This giant coral chest could save the Great Barrier Reef

hero media
If one of the world’s most important ecosystems fails, this clever insurance policy may prove to be its saving grace; take a look inside the world’s first living coral biobank.

It’s the most peaceful nursery I’ve ever seen. Never mind that the babies constantly feed, incessantly tussle and never properly go to sleep. But, then again, it’s hard to sleep when you don’t have a brain.

In three raised ‘cribs’ in the Cairns Aquarium, 392 small pieces of coral resembling tiny trees, sticks of scored calamari dipped in beetroot sauce, and clumps of marshmallow-pink hair billowing in the breeze sit neatly side by side. Attached to metal plates, they grow bigger and stronger every day, thanks to their uncanny ability to clone themselves.

Maintaining life inside a coral chest

The corals live a charmed life, gently rocked by a wave machine, cleaned regularly by their fishy friends, and made to feel at home with lights that mimic sunrise, sunset and cloud cover over the Great Barrier Reef. The only bother is when their neighbour gets too close and they offer a backhanded sting to mark their territory.

“Hmm, we might need to move that one," observes our guide Makayla Grady, as her discerning eye notices the thin tentacle of a fluoro-green coral giving its tank-mate a swift whip on the backside (in a Chucky-like twist, this kind of nursery play can result in fatalities). “We love them, but they can get a bit competitive."

a coral fragment in the Forever Reef Project
Fragments of mature corals from the Great Barrier Reef blossom in the Cairns Aquarium.

Though the little corals in front of us are animals, akin to an upside-down jellyfish – or, most commonly, hundreds or thousands of animals called polyps clustered together, who are peas in a pod with their algal best mates called zooxanthellae (what were their parents thinking) – they’re not babies as such.

Rather, they’re fragments of mature corals living on the Great Barrier Reef, surgically removed by a team of divers (don’t worry, the upside of no brain is no pain), then DNA tested and microchipped like the family dog, so it’s clear who they are and where they come from.

The state-of-the-art nursery they’re subsequently placed in is the world’s first living coral biobank – a facility designed to insure one of the world’s natural wonders. Because, as most of us are aware, climate change is posing a significant threat to reefs worldwide, and time is running out.

the most recent coral collection for the Forever Reef Project
The recent coral collection is secured in the quarantine tank.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

A giant ‘coral ark’ in the making

The Cairns living coral biobank, established as part of the Great Barrier Reef Legacy’s Forever Reef Project, aims to ultimately protect all 415 species of hard coral on the Great Barrier Reef, later expanding to include soft and international corals. The full collection is planned to lodge in a giant ‘coral ark’ (inspired by Noah) in Port Douglas, with smaller biobanks run by traditional owner groups dotted along Queensland’s coastline.

the Forever Reef Project coral facility
The coral specimens are preserved in a living ‘coral ark’.

In a similar vein to the seed vault tucked into a snowy mountain in the Norwegian archipelago of Svalbard – a repository for millions of important seeds from around the world – the biobank will keep our precious corals safe, and they can be replanted on the reef if things go belly up in the big blue.

collected corals being brought up to the vessel
Divers bring coral specimens to the vessel.

Biobank tours at Cairns Aquarium

Though the giant ark is still a few years away, the Cairns Aquarium is letting visitors get acquainted with the biobank by offering 30-minute tours through its on-site holding facility. The aim is to help people understand more about the fascinating, but arguably underrated, creatures that underpin the entire ecosystem of the Great Barrier Reef. In short, without coral, the aquatic empire breaks down, impacting everything from the fish, to the sharks, to the whales, to the adorable pygmy seahorses.

the world's first behind-the-scenes tour of A Living Coral Biobank (the Forever Reef Project)
Visit the world’s first living coral biobank in Cairns.

The ongoing threat to the Great Barrier Reef

Despite their indisputable importance, the flamboyant gardens that landscape the sea received little attention until a mass bleaching event on the Great Barrier Reef in 2016 highlighted their fragile nature.

“Pre-2016, the only real questions I got asked [from guests] were where to find Nemo or how long a turtle lives for," says Great Barrier Reef Legacy operations manager Paul Myers, who has spent 15 years on the reef as a dive instructor. “After the biggest bleaching event on record, the questions became a lot more educated and were more centred around, ‘tell me about the health of the reef, tell me about coral bleaching’."

Paul Myers and Cameron Bee inspecting corals in the facility
Paul Myers and Cameron Bee inspect corals in the facility.

Though bleaching became a hot topic, the nuances of the corals it impacted remained largely elusive, with Dr Charlie Veron, a key collaborator on the Forever Reef Project, still one of the few people worldwide who can identify corals to a species level underwater.

a coral fragment in the Forever Reef Project
The Forever Reef Project is home to precious corals collected from the Great Barrier Reef.

“About two years ago, I did a course on coral ID and there were about 30 people in the room," says Myers. “All of us had been working on the reef for more than 10 years, but none of us knew anything about coral identification. Firstly, it is so tricky, but also, you just don’t get asked."

That’s where the living coral biobank tours play an important role, not just in safeguarding the reef’s corals, but to help educate people on their importance and vulnerability, and, in turn, the importance of tackling climate change. As Cairns Aquarium founder and CEO Daniel Liepnik says, “Addressing climate issues requires changes to human behaviour, and getting people to care is the first step."

Dr. Dean Miller tagging corals and checking health before collecting
Dr. Dean Miller evaluates the health of the corals prior to collection.

Weekly travel news, experiences
insider tips, offers, and more.

Growing hope for the future of the reef

Unfortunately, climate change is a complex, long-term problem to resolve – and in the context of the Great Barrier Reef and more frequent extreme weather events, time is not on our side. This leaves the biobank as one of the few signals of hope that suggest things might work out okay. “It’s not the solution, but it’s adding resilience to the system," says Myers. “Because if we lose the reef, it’s gone forever."

So although the little, brainless corals in the biobank can never sleep peacefully, knowing they’re tucked away safe and sound in their quiet, comfy cribs means that we can.

Collected corals being brought up to the vessel
The freshly collected corals are carefully brought up to the vessel. (Image: Martin Stringer)

Living coral biobank tour fees

On top of the regular admission fee, living coral biobank tours at the Cairns Aquarium are $20 per adult and $14 per child, with all tour fees donated to the Forever Reef Project.

For more travel inspiration, news and tips, read our travel guides on the Great Barrier Reef and Cairns.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Emily McAuliffe
Emily McAuliffe is a Melbourne-based freelance travel writer. She is on the board of the Australian Society of Travel Writers and her writing and photography has featured in many titles in Australia and abroad. She loves nothing more than touching down in a new destination or approaching a familiar place with fresh eyes.
View profile and articles
hero media

A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.