How (and how not) to see a cassowary

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Steve Madgwick goes cross country, tip diving – and just a little crazy – in pursuit of Mission Beach’s most elusive residents, the chimerical cassowary. Did he find one?

I should have just gone to bloody Mitre 10 or the tip, like a landslide of locals told me to do. Instead, blood oozes from my lacerated right earlobe, after a tangle with some lawyer cane (a.k.a. Hairy Mary), a particularly vindictive spiky climbing palm endemic to Far North Queensland.

 

“Get them off, get them off me now!" shrieks photographer Elise, followed by an unrepeatable medieval curse damning leeches past and present to a torturous and heinous afterlife. A scarlet rivulet flows down her ankle as the tropical-strength rains wash it onto the rainforest floor. I panic-swipe off a leech from my own ankle, seconds before it uncorks me too. OK, time to exit, stage left; if I only knew where the exit was.

 

“Grab a coffee, wait outside the hardware store, you’ll see one," they had said. “Be patient." But with a paltry 36 hours to spot a cassowary in the wild, clearly I can’t wait for one to come to me. No, I must go to meet the cassowary, that chimerical flightless rainforest resident, a mad sketching from a rubber room incarnate.

 

I think I’m about halfway along the 3.2-kilometre Dreaming Trail (circuit), normally a rewarding, recharging stroll through tantalisingly tangled rainforest, slightly inland from the toy town-like seaside hamlet of Mission Beach.

 

But it feels like I’ve trudged five kilometres in the wrong direction so far; the traffic din is long gone now. At least I’ve come prepared: got my hiking thongs on and there’s three sips of double-shot latte left in my takeaway cup which, if needed, I guess I could use to collect rainwater.

 

Three-pronged T-Rex-esque footprints stamped deep into mud near the trailhead transformed “just a look" into this blinkered, unrelenting quest. Snapped branches were the next calling card; apparently a cassowary will karate-kick down a tree when its sugar craving goes nuclear.

 

Then consistent mounds of fresh, personality-filled droppings, speckled with barely digested quandongs and Davidson plums, which these birds hoover up like M&M’s at a kids’ party. Even the untrained eye can see that this is VIP (Very Important Poo), a vehicle to distribute the seeds needed for rainforest regeneration, making the cassowary a ‘keystone’ species.

 

Next, there should be a low grumbling grunt; a peculiar concertina drumming din, like a bagpipe breathing. But all I hear is anonymous rustles and a tropical birdsong operetta chorused by sharp whoops and whistles. Which is soon drowned out by the exasperating whoosh of car tyres from the inadvertently re-discovered road.

 

Back at the trailhead, I wave to the road engineer, yet another local who had fertilised my cassowary fixation with his fantastic tales.

 

“I’ve seen the same big bugger cross here three times already this week," he had said an hour ago, as we considered whether to walk the trail. To be fair, he’d clearly qualified his statement with “you might be waiting a week because they’re shy little fellas". But all I heard from the quiet place of my mania was “cassowary… blah-dy, blah, blah."

 

The road widening he’s working on along this stretch of rainforest-splitting thoroughfare, which funnels traffic in from the Bruce Highway to Mission Beach, is cassowary-specific. In 2016, around 15 of them were mowed down and killed along El Arish Mission Beach Road by drivers who often simply neglected to take their hoof off the gas, despite the numerous and varied big yellow signs imploring them to do so.

 

Regrettably, cassowaries aren’t from the ‘look to the left, look to the right’ school of crossing; they stomp up and down the same narrow pathways every day, with scant concept that one tonne of steel can possibly harm them. A wider road means more chance for drivers to spot the birds as they make their dash.

 

In the courtyard of Bingil Bay Cafe to Mission’s north, I seek the counsel of local resident Liz Gallie. The artist-cum-cassowary conservationist has a profound affinity, borderline obsession, with the bird and its hangout, the Djiru National Park, which embraces the Mission Beach landscape like a warm hug from your mum when you most need it.

 

Liz fashions wearable art out of precious metals and lawyer cane, her wares part of a procession of arts, crafts and oddities for sale at Helen Wiltshire Gallery in Mission Beach’s charming Village Green. She’s even painted a tribute mural to her favourite feathered-friend on a local library wall.

 

“We don’t want people to come to Mission Beach expecting to see a cassowary immediately," she says. I dodge eye contact, momentarily. “We want people to slow down; on the highway and when they get here, too. These are intensely private and territorial animals so everyone just needs to give them space!"

 

How territorial? A fibreglass cassowary tribute at the information centre was brusquely booted off its stand (and broken) by a strong-minded female defending her ’hood. They’re also known to preen themselves “violently" come mating season.

 

Out in the forest, they stay on the watercourse, wandering from fruiting tree to fruiting tree. “But, as you’ve found out, it can be infuriatingly hard to see them," says Liz. “Their colours dissolve into the undergrowth; they become the rainforest."

 

She estimates there to be 100 cassowaries in the area. Locals like to name their favourites, such as Cyrilina and Juve, who often hang out near Liz’s tree-house-like home studio. Initially, everyone thought Cyrilina was a Cyril, because it’s difficult to discern males from females before sexual maturity.

 

After this, however, females categorically rule the roost, outgrowing and utterly dominating their diminutive male ‘partners’ (yes, plural). Like fellow ratite the emu, a cassowary woman plays the field (well, rainforest), leaving Dad to teach the newborn chicks fundamental life lessons and skills, such as food sourcing, before she ‘requires’ him again next season.

 

The seemingly anodyne act of hand-feeding a cassowary (which a palpable number of locals and tourists apparently still do) upsets this natural order. A fed bird is a dead bird, so the saying goes; the opportunistic, think-with-their-belly creatures then see humans as their primary meal ticket, meaning the next-gen may stray away from their natural paths to where the tastier grub is. Consequently, in theory, Mission’s magnificent rainforest could be starved of the fertiliser that it needs to exist.

 

Slowly encroaching development has already transformed the cassowary into more of an urban dweller by default, which is why the bush outside the town’s Mitre 10 is a sighting hotspot, along with the grounds of a caravan park at South Mission Beach. And, as Liz grudgingly confirms, you’re just as likely to catch a glimpse of them at the local tip, too.

 

Predictably, a couple of impatient fly-bys past said hardware store bears no birds so I head south to the Beachcomber Coconut Holiday Park. A cassowaric cult unfolds during the 10-minute drive through suburban Cassowary Coast. Outside a Wongaling Beach shopping centre, a five-metre tall cassowary ‘big thing’ stares feverishly into the middle distance. I pass by Cassowary Drive and signs that taunt ‘Cassowary utilise this area’. Do they really, I begin to wonder.

 

Yet the cassowary is a lot more than just a mascot to Mission Beach. For the area’s traditional owners, the Djiru people, the ‘gunduy’ is a divine character in their home’s story.

 

Yet another (life-sized) cassowary effigy teases the caravan park visitor with a beckoning, sassy, cheesy grin. The front desk clerk mechanically directs me to “the spot", where a resolute assembly of grey nomads waits tensely near a quandong-rich creekside corridor for the pre-dusk procession.

 

No one seems fazed by the cassowary’s infamous superpower: an apparent ability to ‘unzip’ a foe with a blade-like spike behind their toes. “They’ll walk right up to you some days," says a guy, part of whose job it is to drive around the park in a golf cart topped with a giant fibreglass frog.

 

Bryan from WA, who’s been unwinding at Beachcomber for a couple of weeks, reckons he’s seen the same pair every second night or so, yet he still exhibits first-night nerves ahead of this evening’s possibilities.

 

I sit down on the precisely mown grass, and sluggishly sip on a single mid-strength beer that I optimistically bought to toast my virgin sighting. The sips get smaller and smaller, like a lizard lapping a fast-evaporating puddle. And my hope evaporates along with the generic brew’s frothy dregs.

 

“Not today," announces Brian, like he just got a memo from cassowary HQ. With scant daylight left, I execute a desperate act. In this idyllic Queensland town, where rainforest shakes hands with reef, with Dunk Island just a short water taxi ride away, I set course for the Mission Beach Waste Transfer Station.

 

A grader wrestles fridges, bikes and unrecognisable household debris into a pinnacle, but no ‘Tip Turkeys’ [copyright: Steve Madgwick] stir beyond the dust. I quiz a young boy, perhaps the grader driver’s son, if he’s seen any around today. He shakes his head, with a stranger-danger wariness that serves to underline the depths I’ve sunk to on this cassowary quest.

 

On the way back to the hotel, I drive at a leech’s pace, trying to suck the birds out of the bush with my eyes, and reflect on a double defeat; not only no sighting but I’ve also catastrophically failed to appreciate Mission Beach’s life-in-the-slow-lane rhythms.

 

Next morning, quest over, I catch sunrise over undeveloped Garners Beach, where during the day the dense tree canopy shades families who make crocodile and whale sand castles, just because that’s what families with no digital distractions like to do.

 

Back on the road, not far from the turn-off back to Cairns, miraculously it happens: a couple calmly walks across the road, unmoved by the rental van’s screechy halt. They look up inquisitively. Their red wattles and blue feathers radiate vividly in the post ‘golden hour’ light, making the lively green foliage look comparatively anaemic. Their bushy black feathers exude a fresh-from-the-hairdresser sparkle.

 

Barely a minute and they dissolve back into the road-side undergrowth. We follow on foot, indiscriminately trespassing, trying to out flank them for one more greedy glance, in which we succeed. And Elise, as usual, nails that elusive shot: the proof.

 

And then, as is their right, our cassowaries decide the show’s over. “It’s like losing a child in a supermarket," Liz had told me. “If you go looking for [them], you won’t find [them], it’s only when you stop…" I consider the fact that Liz may indeed be one of them. Or at least walk among them. I would like to walk with them too.

 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Details: Finding a cassowary (Mission Beach)

 

Getting there: Mission Beach is a two-hour drive south of Cairns.

 

Cassowary-spotting there: Check out the Mission Beach Cassowaries Facebook page; a great resource for updates and tip-offs. For cassowary Plan B, head to Etty Bay (20 minutes’ drive south of Innisfail) to (hopefully) catch an early-morning or late-afternoon glimpse of the birds on the beach.

 

Eating there: For good quality grub and coffee, try Joey’s Mission Beach or Bingil Bay Cafe for home-style meals from breakfast to dinner.

 

Drinking there: Head to bar/restaurants Shrub or Sealevel for beach-front sundowners.

 

Playing there

 

– Browse Mission Beach’s galleries and shops, such as Ibu & Bean for beachware.

 

– Patronise the relatively new annual Mission Beach Community Cassowary Festival (June).

 

– Snorkel or scuba dive the waters of the Outer Great Barrier Reef around Dunk Island with Mission Beach Dive.

 

– Check out heritage-listed Ninney Rise house where artist John Büsst hatched seminal save the Reef and rainforest campaigns in the ’60s and ’70s.

 

Staying there: Castaways Resort & Spa Mission Beach is a sleek, chic and great value beachside accommodation option.

 

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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

Day 1

Morning

A serene ocean-view room overlooking endless blue horizons.
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

Afternoon

A romantic beachside lunch as champagne is served.
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

Evening

A curated flatlay of dishes from Catseye Pool Club.
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

Day 2

Morning

An 18-hole golf course set against sweeping ocean views.
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

Afternoon

Artfully paired wines and bites from the Talk & Taste experience.
Uncover new favourite wines together. (Image: Sharyn Cairns)

For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

Evening

The moody, atmospheric interiors of Bommie Deck.
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

Day 3

Morning

A couple gliding across calm waters on SUP boards together.
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

Afternoon

A helicopter soaring above the iconic Heart Reef.
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

Evening

A couple standing at qualia, gazing out over the endless ocean horizon.
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

Getting there

Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

Visit hamitlonisland.com.au for more couples’ retreat ideas.