Best Luxury Lodges in Tropical North Queensland

Tropical North Queensland presents like a large-scale triptych with sequential stays at three key Luxury Lodges of Australia properties.

An outback stay at Mt Mulligan Lodge

From a distance, Ngarrabullgan (Mt Mulligan) looms large, like a giant crouching on the grassy plain. The monolith is starting to glow golden as I floor the accelerator of my all-terrain Kubota, impatient to arrive at its southern end, known as The Branch, before dawn.

The land here in Djungan Country is thirsty and heavy rains have made the surface of the tabletop mountain appear slick and vibrant, as if it’s had a fresh coat of paint applied. I follow the lead of my American-born guide Hannah-Jo Rogers and screech to a halt beside a large rift in the earth, where the landscape grows steeper and wider over the Hodgkinson Valley. Hannah-Jo, who hails from Jackson, Tennessee, swings out of her vehicle and sweeps her arm skyward towards the magnificence of the monolith.

sunrise over Mt Mulligan Lodge — Rise before dawn to see first light over Ngarrabullgan (Mt Mulligan).

“As you can see, Ngarrabullgan is a very special place. The reason we’re here so early is to watch the sun beam light onto the mountain and see all the birds and animals waking up and the landscape come to life," says Hannah-Jo, whom I dub Hoonah-Jo because of the fearless way she cuts loose around the corners in her RTV.

“To think you could fit about eight Ulurus inside Mt Mulligan gives us a real indication of its size. The southern end is so beautiful, because you get to see the western side of the mountain, which is very dramatic," says Hannah-Jo.

Exploring the captivating landscape of Djungan Country

Today, Hannah-Jo leads a convoy of Kubotas on the Branch Outlook ATV Tour, which see us bouncing through dry boulder-strewn creeks that rush with water during the wet season. And stopping to observe the ghostly white Brahman cows that lurk amid a blur of gum trees on the fringes of the 28,000-hectare working cattle station.

Our small group includes a family of four from Colorado and a grazier and his wife who flew here in their Cirrus SR20 from Central Queensland. “This tour is designed around Branch Creek, which was named by the Irish-born surveyor James Venture Mulligan when he visited in 1874 to explore the land after the discovery of gold. One of the party of prospectors named the mountain after Mulligan because he was the one in charge of the expedition looking for gold," she says.

a reclining woman in the waterfall at Ngarrabullgan Gorge — Ngarrabullgan Gorge is one of the many highlights of a stay at Mt Mulligan Lodge. (Image: The Rambler Co)

Ngarrabullgan is 18 kilometres long and 6.5 kilometres wide and Hannah-Jo acknowledges it as a site of great significance to the Djungan people, whom archaeologists believe first inhabited the land about 37,000 years ago. The Traditional Owners were awarded Native Title Determination in 2012 and Hannah-Jo respectfully reminds visitors they are forbidden to climb to the summit of Ngarrabullgan.

hikers at Mt Mulligan Falls — Ngarrabullgan (Mt Mulligan) is a site of great significance to the Djungan people and while hiking around it is encouraged, climbing to the summit is forbidden. (Image: The Rambler Co)

Ngarrabullgan also forms the backdrop on The Old Township, Coal Mine & Cemetery Tour near to the original Mt Mulligan mine entrance, where Hannah-Jo shares a tragic story about the worst coal-mining disaster in Queensland’s history. “It was on September 19, 1921, when the coal mine here exploded, killing 75 underground workers. There were only 360 people in the town of Mt Mulligan at the time, so this was a significant event," explains Hannah-Jo as we peer into the mouth of the mine.

the Ngarrabullgan/Mt Mulligan landscape at dusk — Ngarrabullgan (Mt Mulligan) is washed with a soft palette at dusk. (Image: Sean Scott)

“Frank Grant was one of the victims of the disaster and according to his wife Mary Wardell’s journal accounts, the local lore men came to the community the day before the accident and said, ‘You need to leave Ngarrabullgan and let it be’. The next day, the third largest mining disaster in Australian history happened," she says.

An upscale and intimate stay

Mt Mulligan Lodge is named after the mining town that sprang up west of Mareeba in 1912 and today comprises a homestead that was the former hospital, a chimney stack, electricity generator and tumble-down cemetery of tombstones.

the bedroom suite at Mt Mulligan Lodge — Check into the contemporary guest quarters at Mt Mulligan Lodge. (Image: Elise Hassey)

Navigating the landscape with a guide as knowledgeable as Hannah-Jo is one of the real luxuries of a stay at the five-star Mt Mulligan Lodge, which accommodates just 28 guests. Signature experiences here also include the Mt Mulligan Station Tour. Or fishing for barra under the shadow of Ngarrabullgan, which is reflected in the mirror-like calm of the weir.

the interior of Mt Mulligan Lodge — Mt Mulligan Lodge is a place to soak in the unique feeling of North Queensland’s outback. (Image: Courtney Atkinson)

There are also rounds of complimentary G+Ts at the tin-and-timber Sunset Bar and dreamy degustation dinners enjoyed while looking up at the spine of the mountain.

Mt Mulligan Lodge Cuisine — Great food and wine is at the cornerstone of any stay at a Luxury Lodges of Australia property. (Image: Elise Hassey)

Enjoying a soak in the deep corrugated outdoor bath listening to the orchestrated ruckus of frogs and crickets during a torrential downpour also creates a lasting memory.

the al fresco dining at Mt Mulligan Lodge — Breakfast, lunch and dinner can be enjoyed al fresco at Mt Mulligan Lodge, where the earthy tones mirror the hues in the landscape. (Image: Elise Hassey)

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The laidback luxury of Lizard Island resort

It’s just a half-hour helicopter ride from Mt Mulligan back to Cairns before my flight departs from the East Air Terminal bound for secluded Lizard Island, where the colour wheel spins from terracotta to turquoise.

Exclusive access to the Great Barrier Reef

From above, on a crisp, blue-sky day, Lizard Island is all bleached-out blues and whites, like an overexposed Kodachrome print. The island comes into focus when we touch down at Lizard Island, known as Dyiigurra to the Dingaal people and recognised as a National Marine Park.

an aerial view of Dom Pérignon Retreat on Lizard Island — Lizard Island resort offers easy access to the Great Barrier Reef. (Image: Ken Butti)

Again, the luxury associated with Lizard Island resort has a lot to do with exclusivity of access to an extraordinary location. Being able to walk 50 metres down a sand track from my boutique shack and flipper straight out onto the Great Barrier Reef makes this experiential luxury at its best.

a clownfish and sea anemone in the Great Barrier Reef — Marine life is abundant off the coast of Lizard Island. (Image: Roadwarrior Productions)

My visit to Lizard Island coincides with the arrival of Steve Wilson, son of the island’s original developer, John Wilson, who first established a lodge on Lizard Island in 1970. The Brisbane-based entrepreneur is staying in The House at Lizard, which hugs the hillside on the only parcel of land that wasn’t sold to Andrew ‘Twiggy’ Forrest when the Australian businessman bought the leasehold in 2021.

a whitewashed suite at Lizard Island Resort — Lizard Island’s suites have beautiful beaches on their doorstep. (Image: Luxury Lodges of Australia)

While booking The House and adjacent Cottage is out of reach for most of the population (rates start at a cool $18,000 per night for a minimum four-night stay), the nearby resort co-founded by the Wilsons remains accessible for everyday Australian and international guests.

Incredible nature experiences await

“Lizard Island resort is about fishing, hiking, or going to a private beach to drink Champagne and think about the meaning of life," says Steve.

an aerial view of Lizard Island and Great Barrier Reef — A stay on Lizard Island puts you next to the Great Barrier Reef.

“Lizard Island is the breeding ground for some of the biggest sea creatures in the world. Marlin, whales and mackerel come here to breed, and sharks follow them. It’s my goal for people to come here and have one of the greatest bucket-list experiences of their lives. There’s always some kind of amazing nature experience happening here," says Steve, who makes The House and The Cottage available for visitors to book for nine months of the year.

an aerial view of The House at Lizard Island — The House at Lizard Island offers a prime vantage point and snorkelling right off the sand.

While staying at Lizard Island, I take time to snorkel off Hibiscus Beach and hike up to the highest point on the island through a pristine pocket of national park. I also swim alongside green sea turtles off Watsons Bay, enjoy a snorkel in the azure waters of Blue Lagoon and visit a giant clam garden around the corner from Anchor Bay.

a white sand beach near Lizard Island Resort — Lizard Island Resort is surrounded by powdery white beaches.

Time to take it all in

The exclusive island retreat also has a spa designed for day treatments, a restaurant serving sustainable seafood caught in Australian waters and a bar for gin flight tastings. When I’m not launching myself into the Lizard Island landscape, I’m holed up at my luxury shack, grateful for my beach view at dusk when the sun starts to shade the contours of the island.

an Australian seafood cuisine at Lizard Island resort — The menu at Lizard Island resort showcases the best Australian seafood.

A distinctively Australian escape at Silky Oaks Lodge

After two days lounging on Lizard, I arrive at Silky Oaks Lodge via an hour-long return flight to Cairns and chauffeured transfer to the Daintree. I’m staying in a treehouse suite at the new-look luxury eco lodge overlooking the Mossman River, which rushes over the large granite boulders below.

an infinity pool outside The Daintree Pavilion at Silky Oaks Lodge — The Daintree Pavilion at Silky Oaks Lodge has its own infinity pool.

Yes, it would be tempting to luxuriate in my hammock after my kahuna massage in the Healing Waters Spa. Or to swing in my hammock until my dinner in the Treehouse Restaurant. But I’m keen to delve deeper into the World Heritage-listed rainforest and have signed up for a curated excursion with Levi Williams, a knowledgeable Kuku Yalanji guide from the Mossman Gorge Cultural Centre.

the Daintree Bar at Silky Oaks Lodge — Enjoy a sundowner at the bar, Silky Oaks Lodge. (Image: Katie Purling/Tourism and Events Queensland)

the Daintree cuisine at The Treehouse Restaurant, Silky Oaks Lodge — Many of the ingredients at The Treehouse Restaurant at Silky Oaks Lodge are grown at the onsite permaculture garden.

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A Dreamtime Walk through the Daintree

Levi is an engaging storyteller, a larrikin, who fills the space between two worlds – his freewheeling childhood spent running around the dense rainforest and the Dreamtime stories and knowledge passed on by his Elders.

a flora landscape at the Daintree Rainforest — The Daintree Rainforest grows abundant flora.

After a smoking ceremony to welcome and protect our group of visitors to the rainforest, Levi warns us to be on the lookout for cassowaries, which he describes as “the world’s most angry birds".

“My grandfather taught me that the cassowary plays an important role in the regeneration of the rainforest, which is 180 million years old. See those droppings? Those are from a cassowary. The birds disperse the seeds over a large area which ensures the diversity of different rainforest species," says Levi.

During the Dreamtime Walk, we spot an echidna, its short stubby legs moving slowly over the path before disappearing into the jungle. And stop for a paddle in the cool, clear waters of Mossman Gorge.

a couple cooling off at the pristine Mossman River in the Daintree Rainforest — Silky Oaks Lodge is built high in the rainforest above the magical Mossman River. (Image: Katie Purling/Tourism and Events Queensland)

Levi also explains the significance of red cedar trees, which his ancestors used as signposts. We see examples of the towering trees where the bark has been split off in planks to make spears. Levi also uses a mix of black charcoal and red, white and yellow clay to paint his body in dots and stripes that he says are akin to his “personal ID and passport".

A deeper connection to place

As with all the Luxury Lodges of Australia, the riverside location of Silky Oaks Lodge is key. As is that overarching big-picture vision to connect people to place through immersive, sustainable and bespoke experiences and to ‘eat, drink and sleep well’.

the bedroom interior at Daintree Pavilion, Silky Oaks Lodge — The accommodation at Silky Oaks Lodge allows guests to feel immersed in the World Heritage-listed rainforest.

A lesson in the region’s distinct landscapes

The colour palette in Tropical North Queensland is a study in contrast. Hinge together a triptych of the region’s distinct landscapes and it could be done using broad brush strokes and three bands of cinematic colour: turquoise, terracotta and emerald. And, whether you love nature, fine dining, relaxing in a spa or all of the above, being on the edges of these diverse environments presents an absorbing meld of scenes. Much like a triptych, it makes for a compelling composition.

A traveller’s checklist

Getting there

There are daily flights to Cairns from Brisbane, Sydney, Melbourne, Canberra, Adelaide, Perth and Darwin with Qantas, Jetstar and Virgin Australia.

Staying there

There are 19 Luxury Lodges of Australia resorts around the country, all of which offer all-inclusive packages. Head to Tropical North Queensland to experience Lizard Island, Mt Mulligan Lodge and Silky Oaks Lodge.

Playing there

A stay in one of Luxury Lodges of Australia’s Tropical North Queensland properties allows visitors access to immersive adventures from a luxurious base.

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

A look at 3 of Tropical North Queensland’s most luxurious stays

Tropical North Queensland presents like a large-scale triptych with sequential stays at three key Luxury Lodges of Australia properties.

An outback stay at Mt Mulligan Lodge