These are experiences you can only have in Tropical North Queensland

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Boasting spectacular reefs, rainforest, rivers and rare wildlife, Tropical North Queensland is as tough as it is awe-inspiring. Even tropical cyclones can’t keep it down.

The tropical north of Australia was hit hard in December 2023 by Tropical Cyclone Jasper which brought with it much damage and extraordinary heartache. While the community rallied immediately to support those who needed it most, widespread visitor cancellations only added to the economic strife. Some areas bounced back quickly in true Queensland style, while others in the north have only recently reopened after a lonely and costly few months. Now all are throwing open their hospitable arms with gusto.

Here we’ve rounded up seven excellent reasons to head north to experience its delights, escape the winter chills and support Aussie-owned businesses. That’s a win win win.

A bucket-list stay in Cairns

The international entrance to Tropical North Queensland, Cairns is the gateway to the reef. From backpackers to five-star stays, like the spacious Pullman near the waterfront or spirited Crystalbrook Riley where it’s all about fun, accommodation choices abound.

an aerial view of a woman relaxing by the pool at Crystalbrook Riley, Cairns
Soak up the tropical heat by the pool at Crystalbrook Riley.

Foodies can toss back oysters and nibble ceviche and rainbow trout tostadas in the vibing Calypso Club rum and seafood bar or share Middle Eastern bites from on high at rooftop bar Rocco. Drop into The Chambers Café to discover why the locals keep coming back for the Bubble & Squeak Croquettes, head to waterfront Salt House for seafood and cocktails or Miss Chief Bar & Eatery for modern Asian fare with flair.

plated meals at Rocco by Crystalbrook
Devour Mediterranean dishes at Rocco by Crystalbrook. (Image: Tourism Tropical North Queensland)

Fancy a drink? Tucked down an alley, Three Wolves serves up whiskey and bourbon-inspired drinks and delectable bites, while straight across the lane light-hearted Wolf Lane Distillery is the place for handcrafted tropical gins and liqueurs and more excellent cocktails.

Kuranda scenic railway
The Kuranda Scenic Railway delivers views of tropical rainforest and waterfalls. (Image: Queensland Rail Travel)

Add some art and culture at the expansive Cairns Art Gallery with an impressive calendar of exhibitions and Indigenous art, and don’t miss the Kuranda Scenic Rail trip, wending through forest and past waterfalls to Kuranda, 40 minutes out of town.

friends walking through the Original Rainforest Markets in Kuranda
Find everything from local arts to delicious eats at Kuranda Original Rainforest Markets. (Image: Tourism Tropical North Queensland/James Vodicka)

Foodie trails in the Atherton Tablelands

The food bowl of the region, the Atherton Tablelands is a living mosaic of fertile fields laced with creeks and bushlands, bursting with fruits and nuts. There’s no better way to take in its spectacle than by drifting over the plains with a Hot Air Balloon as the sun rises, followed by bubbles and brekkie to start the day.

Hot Air Balloons in flight in Atherton Tablelands
Welcome a new day while drifting over the plains of the Atherton Tablelands. (Image: Tourism and Events Queensland)

Back on the ground, why not sample the foodie delights borne of the rich, volcanic soils, like freshly roasted coffee and chocolate treats at Coffee Works, the flavours of agave and rum at innovative boutique distillery Mt Uncle Distillery or wines made from red mangoes at Golden Drop Winery, the world’s first commercial mango winery. Beyond bevvies, snack with water views at historic Lake Barrine Teahouse, check out the cheeses at Gallo Dairyland and finish with tropical fruit treats at Emerald Creek Ice-Creamery.

Mt Uncle Distillery Atherton Tablelands
Stop by Mt Uncle Distillery for a tasting. (Image: Tourism and Events Queensland)

Don’t panic if food’s not your thing. Instead, you could take a dip in a volcanic crater at Lake Eacham, wander the quaint village of Yungaburra, delve into the area’s significant military history at Tolga Museum or marvel at the magical Curtain Fig Tree.

Two people swimming in Lake Eacham
Make time for swim in a volcanic crater at Lake Eacham. (Image: Tourism and Events Queensland)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Unbeatable entertainment at Savannah in the Round

In an event set to rock the Cairns hinterland, the Mareeba Rodeo Arena will come alive from 11-13th October with Savannah in the Round, an exhilarating three-day and night country music and camping festival.

Revellers gather at Savannah In The Round
Revellers gather at Savannah in the Round. (Image: Tourism and Events Queensland)

Featuring soulful Nashville-based Kip Moore as well as Aussie music legends like Lee Kernaghan, Hoodoo Gurus, Living Legends, Jon Stevens and indie pop band Sheppard, the event has dozens of artists lined up to perform on multiple stages over the long weekend.

Kip Moore
Nashville-based Kip Moore is one of may outstanding acts lined up for 2024.

Got your own van, tent or swag? There are sites for that, or you can Rent a Tent in the pop-up village. If you prefer your music camping festivals with a bit of luxury, pre-set up glamping bell tents with comfy beds, furnishings, linen and lighting supplied may be the go.

Revellers gather at Savannah In The Round
Stay onsite for all the action a stone’s throw away. (Image: Tourism and Events Queensland)

Loads of onsite food options will be available so no one goes hungry and bars will keep the revelling going. More information and tickets are available online now.

Reef and rainforest at Cape Tribulation

Land of the Yalanji people, Cape Tribulation is the only place on earth where two world heritage-listed sites directly connect—the Great Barrier Reef and the Daintree Rainforest. Only here can visitors explore the untouched 135 million-year-old rainforests and the next minute embrace the magic of the fringing reef. Add in isolated beaches, 4WD adventures, wildlife spotting and mountain hikes and it’s truly bucket list material.

Cape Tribulation
Cape Tribulation is home to some of Australia’s most stunning beaches. (Image: Tourism and Events Queensland)

Don’t miss the opportunity to ride a horse through forest and along the beach on a guided tour with Cape Trib Horse Rides and cool down in Mason’s (croc-free) swimming hole.

Cape Trib Horse Rides
A horse ride along the beach in Cape Tribulation is a must-do. (Image: Tourism and Events Queensland)

To get the adrenalin rushing, a thrilling speed boat ride with Ocean Safari out to the reef for a half-day eco-tour with snorkelling may be the ticket. Ever eaten a soursop or rollinia? (Hint: they’re tropical fruits). A tour with Cape Trib Farm will introduce you to these and more. Stay longer at Safari Lodge cabins or campsite so you’ve got time to take it all in.

Tropical fruits in Far North Queensland
Find all kinds of tropical fruits on offer. (Image: Tourism and Events Queensland)

After the cape was cut off completely for three months, thankfully the connecting decimated roads have recently re-opened (with some restrictions) and visits are back on. Check with suppliers for updated road and tour information.

The wonders of the Great Barrier Reef

What’s a trip to Tropical North Queensland without taking in the wonders of the reef? Spanning over 2,300 kilometres down the coast, there’s a multitude of locations and ways to see it. Departing from Cairns, Reef Magic operates day trips to the outer reef where guests can snorkel in the sheltered coral lagoon taking in the colours and critters of the reef in the water, in a glass-bottomed boat or at the underwater viewing aquarium. Marine biologists as well as cultural guides are on hand too.

Woman and man snorkel with a turtle on the Great Barrier Reef
Nowhere on earth is quite like the Great Barrier Reef. (Image: Tourism and Events Queensland)

Of course, the reef isn’t just about snorkelling and diving. For something special, Nautilus Aviation can deliver guests to the pontoon by helicopter for a dramatic entrance and spectacular views on the way, and they also provide a range of shared scenic flights in the area. You can even ride an underwater scooter, travel in a mini-submarine or sleep under the stars on the reef.

The Milky Way above the Great Barrier Reef as seen from Reef Sleep
Reef Sleep gives guests an unbeatable experience of the Great Barrier Reef. (Image: Tourism and Events Queensland)

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One-of-kind wildlife encounters

From crocs to cassowaries, flying foxes to frogs, wild creatures are in abundance in the tropics. In fact, the Daintree is home to more than 3,000 species of plants, nearly half of Australia’s bird species and a third of our mammal species, 13 of which are endemic. Some you might want to get close to, others not so much.

A cassowary in the wild
It’s best to keep your distance if you spot a cassowary in the wild. (Image: Tourism and Events Queensland)

At Wildlife Habitat Port Douglas an eco-certified wildlife sanctuary, you can interact with Aussie animals in five spacious created natural environments, feed wallabies or spot tree kangaroos. In the heart of Kuranda, visitors are guaranteed an experience with the region’s famous Ulysses and Cairns Birdwing butterflies at the Australian Butterfly Sanctuary with over 1500 butterflies in its enclosed dome.

Australian Butterfly Sanctuary
Marvel at over 1500 butterflies inside the Australian Butterfly Sanctuary. (Image: Tourism and Events Queensland)

Family-run FNQ Nature Tours offer fabulous opportunities to meet the local wildlife on small-group day and nocturnal tours accompanied by expert guides who know the best places for wildlife spotting, and lots more besides. Never spotted a platypus in the wild? With a 90 per cent success rate at spotting wild platypus, take a tour with these guys and the odds are with you. Bird-watchers and photographers are catered for with part or multi-day tours with like-minded seekers.

Tropical delights in Port Douglas and Mossman Gorge

Relaxed tropical Port Douglas is the perfect launch pad to explore this Queensland region. With an abundance of accommodation options, world-class dining, boutiques, funky bars and hip cafes, there’s a lot to keep you busy and thoroughly sated in town and a world of adventures and natural delights just beyond.

Start the morning with local fave The Little Larder or Whileaway Books & Café if you fancy books with breakfast, lunch on freshly-caught barramundi at Choo Choos at the Marina and sup on seafood, sangria and Spanish-inspired snacks at Seabean Spanish Bar & Tapas, and that’s just the tip of the iceberg. Silky Oaks Lodge provides treehouse luxury or chill out in 58 hectares of private forest at Thala Beach Nature Reserve.

Silky Oaks Lodge
Unwind at Silky Oaks Lodge in the Daintree Rainforest.

With millions of years of ancient history to uncover, Mossman Gorge Cultural Centre at the entrance to the Daintree is an excellent place to get your bearings.  Your Indigenous guide on a Dreamtime Walk will reveal some of the secrets of the forest and their own relationship with it or you soak up its wonders yourself on a self-guided walk.

a woman sitting on a huge rock at Mossman Gorge
Experience the magic of Mossman Gorge. (Image: Silky Oaks Lodge)
For more inspiration read our guide to visiting Tropical North Queensland.
Christine Aldred
Christine Aldred is a travel writer and avid wanderer. She loves delving under the surface of places she visits to uncover their histories, tales and culinary highlights, and sharing the finds. She’s somewhat obsessive about taking photos, is a chronic over-packer and spends way too much time online.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.