Viva Bris Vegas

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Once mocked by snooty southerners as a sleepy, backwards, big country town, over the past decade Brisbane has embraced its river and multicultural populace. The transformation couldn’t be more profound. By Tim Baker

I don’t know about anyone else, but I feel like singing pirate songs. Here we are on an otherwise unremarkable Monday evening in New Farm, Brisbane, and I’m witnessing the most beautiful form of urban commuting I’ve ever seen. 

 

Quaint little ferries and sleek river cats come and go from a small wharf at the edge of a leafy park in the balmy, sub-tropical twilight. Cheery boatmen coil and uncoil thick rope with practiced efficiency, roll out the gangplank, greet passengers and collect fares like jolly, water-borne tram conductors. Commuters board and alight without hurry, the cares of the work day apparently washed away by the gentle river cruise.

 

There’s something about a port scene, even one as humble as this, that’s immediately transporting. The sense of voyage, of embarking on a journey, travelling over water and leaving behind a place stirs deep, subterranean, migratory instincts. My wife and I have only driven an hour north from the Gold Coast, depositing young children with grandparents for a rare night out, and already we feel as though we’re in another country.

 

We’re en route to South Bank for a performance of the Australian Chamber Orchestra at the impressive Queensland Performing Arts Centre. Rather than jump a cab and battle peak hour traffic, we decide to catch one of the modern city cats down the Brisbane River.

 

If this is how you start and end your every working day, you’ll get no sympathy from me. I’d rate it one of the world’s great urban transit experiences. Venetian gondolas, London cabs, Filipino tuk tuks – the Brisbane River ferries rival the lot. For a couple of bucks we enjoy a 20min cruise through the middle of the city, past the Story Bridge and newly installed riverbank walkways and cycle tracks, parks and gardens, sheer rock walls favoured by expert climbers, quaint old Victorian apartment blocks, the ubiquitous and meticulously restored Queenslanders and sleek modern towers of glass and steel. As South Bank rolls into view, we glimpse the setting that kicked off the whole revitalisation of Brisbane, the scene of the memorable world fair, Expo ’88.

 

Asian temples nestle alongside lush rainforest and a man-made beach, busy bars and eateries and the modern cubism of the imposing QPAC. At the time, Expo ’88 (with its theme: Leisure in the age of technology) was an event of such unfamiliar cosmopolitan intrigue and action, besotted Brisbane-ites were said to have descended into post-Expo boutsof inconsolable depression. Introduced to the wonders of the wider world, Brisbane simply wasn’t content to go back in its sleepy, overgrown country town box. Happily, successive local and state governments have embraced the spirit of change and sensitive redevelopment – opening the city to its river and promoting its thriving and distinct urban hubs.

URBAN RENEWAL

Locals sometimes call the place Bris Vegas, in mocking reference to that big country town stigma, but the tag is becoming less ironic and more literal as time goes on – a city caught mid-evolution somewhere between its cultural roots of cosy Nick Earl novels and Go Betweens songs, and bustling metropolis buzz.

 

If your image of Brisbane was shaped by the book or film He Died With a Falafel in His Hand, or old Fourex ads – all decrepit Queenslander share houses, cane toads and zinc-daubed beer guzzlers in blue singlets –it might be time to upload some fresh imagery.

 

The forecourt of QPAC, hung with Chinese lanterns on a fine spring evening as teeming concertgoers enjoy pre-show drinks and dinner. Fortitude Valley hipsters rummaging through markets, grazing in cafés and yum cha halls by day, cramming sweaty nightclubs and indie rock gigs and chic bars by night. New Farm diners and bar patrons enjoying a veritable potpourri of multicultural cuisine and watering holes of every shape, size and vintage. The West End café set chewing over the issues of the day, along with affordable fare from all corners of the globe.

 

While Sydney and Melbourne exchange slings and arrows about their respective drinking cultures – arguing the merits of the hole-in-the-wall haunts of the southern chardonnay sippers, and the waterfront panoramas of the Harbour City – Brisbane quietly and unaffectedly offers it all. Grand old pubs, cosy inner city grottoes, sleek riverfront dining. The idea of going to Brisbane for a holiday might once have seemed preposterous – somewhere to escape rather than embrace – but the city now has more than enough on offer to cater for all tastes.

 

The Brisbane buzzwords are “Urban Renewal," a concentrated, master-planned campaign that began in the early ’90s to bring people back into the city and breathe new life into long-neglected corners of industrial decay. Brisbane’s unique geography, the way the river snakes its way through the heart of the city, creates distinct precincts, or hubs, quiteremoved from each other.

 

The same topography that allowed little forgotten nooks and crannies to decay has also allowed for the evolution of numerous culturally diverse and unique villages within the city. The way Brisbane has gone about tidying up and breathing new life into some of those forgotten nooks has created thriving, mixed-use, retail, residential, dining and leisure precincts that have succeeded in their aim to bring people back to the city centre.

METRO MAKEOVER

While South Bank is the most dramatic and spectacular example, it’s not alone. A dedicated council department of urban renewal, the grandly titled Urban Renewal Task Force, came into being in 1991 under the direction of visionary Lord Mayor Jim Soorley. The late Trevor Reddacliff, Task Force chairman, architect and town planner, took Soorely’s vision and ran with it, overseeing a wide range of public and private sector developments which gave the city a modern, user-friendly makeover, earning no fewer than five national town planning awards along the way. Over the decade to 1998, Brisbane’s inner-city suburbs were the site of more than $1.4 billion public sector and $2.6 billion private sector investment in new construction. But it was the philosophy underpinning the mega-spend that has made the difference.

 

“We believe that what has made Brisbane’s Urban Renewal unique is our philosophy that people and lifestyle it’s this happy coexistence of new and old that creates a large part of Brisbane’s charm.

 

Must be the prime consideration," Reddacliff once said. It’s a philosophy that might inspire discrete chuckles or outright guffaws from developers in Sydney or Melbourne, but in Brisbane it seems entirely sincere.

 

Through more than 400 individual projects, some 76 hectares of large obsolete sites and industrial buildings were converted into vibrant mixed-use residential, work and recreational areas. Over five kilometres of riverfront promenades have been built, including the River Walk, a floating walkway that begins at the city end of the Story Bridge. New parks, upgrades to existing parks and modern street-scaping completed the makeover. New road works and enhanced public transport made the whole city easy to navigate. An emphasis on cultural diversity and affordable housing initiatives has kept the city’s distinct villages or hubs true to their roots.

 

One of the highlights of this ongoing process is the popular Brisbane Powerhouse arts and entertainment centre. Built originally as (you guessed it) a powerhouse in 1928, the imposing red brick riverfront building had fallen into disuse and disrepair before it was transformed into a state of the art facility for performing arts. Opened in March 2000, complete with dance, theatre, music, galleries, cafés and alfresco dining, the Powerhouse has become a popular arts centre for residents and visitors alike.

 

Like many such projects, it has also allowed for the preservation of an important heritage building, and it’s this happy coexistence of new and old that creates a large part of Brisbane’s charm. The conversion of the Teneriffe Woolstores into an apartment project has similarly breathed new life into an abandoned industrial precinct. Together with private and public mega-projects like the Convention Centre, the Conrad Treasury Hotel and Casino, the Roma St Railyard redevelopment, the City West precinct and the Lang Park super stadium, this programme of urban renewal has literally changed the face of the city.

AUSTRALIA’S ALL-CITY

Now renamed Urban Renewal Brisbane, the program covers some 1000 hectares of inner-city Brisbane, combining the master-planned efficiency of Canberra with the culture of Melbourne, the vibrancy of Sydney and the accessible scale and parochial charm of Adelaide or Perth. Add to all this a pleasant sub-tropical climate and it’s little wonder Brisbane has been recently dubbed one of the world’s most liveable cities.

 

Peak summer is probably the only time the city centre is best avoided for the sometimes stifling, humid heat that sends the locals scurrying for the coast or the hills. But throughout the rest of the year you can expect fine weather and idyllic temperatures in the low to mid 20s.

 

Brisbane is a culturally diverse city with more than 26 percent of its population born overseas; 15 percent of households speak a language other than English at home – including Cantonese, Italian, Vietnamese, Mandarin, Greek, Spanish, German, Tagalog (Filipino), Polish and Russian. The stats are borne out in quaint old national clubs and endless varieties of cuisine on offer.

 

To make the most of your time in Brisbane it makes sense to base yourself in the midst of all this urban renewal, in any one of the upscale city hotels, serviced apartments of South Bank, or quaint guesthouses of New Farm. From there, everything in the city is within easy reach and you can decide what grander excursions you might want to embark on to surrounding areas like Moreton Bay, North Stradbroke and Moreton Islands, the Sunshine or Gold Coast, the hinterlands, or beyond.

 

To attract the city hordes to the coast back in the ’60s, the old song used to claim, “It’s hot in Brisbane, but it’s Coolangatta." Yet I know plenty of Gold Coast families who now drag their kids to the city, just to expose them to the wonders of the children’s section of the new Gallery of Modern Art, or school holiday programs at the Powerhouse. Culture starved young professionals will happily abandon the beach for a weekend for a dose of city living in Brizzy. And beleaguered parents can find unlikely sanctuary in a city escape, if only for a night.

BACK TO EARTH

Of course the world-renowned ACO play like angels, and we all file out into the evening feeling a little bit better about the world. My wife and I spend the night in a simple but comfortable B&B in New Farm, the Edward Lodge, for less than half the cost of a city hotel and stroll down to the legendary New Farm deli for sensational coffee and breakfasts to die for – traditional fry-ups and eggs anyway you want, or delicious toasted flat breads with pancetta, rocket and mozzarella.

 

It’s 8.30 on a Tuesday morning, rush hour in most places that call themselves a city, yet no-one seems to be rushing anywhere. Maybe it isn’t such a bad thing to hang on to a bit of that sleepy, big country town vibe a bit longer. But this urban renewal thing really works. Less than 24 hours in the city and we feel completely renewed.

South Bank

This former disused industrial site, transformed for the 1988 World Expo, remains a vibrant and exciting hub 20 years on. With more than 20 restaurants and cafés, a man-made beach, Wildlife and 40 acres of gardens, it’s open 24 hours and is always worth a visit.

Fortitude Valley

Whether you’re after yum cha, weekend markets, late nightclubs, multicultural cuisine, fashionable threads or obscure oriental remedies, the Valley should meet your needs. The Valley has a bit of a bad rep after dark because of a couple of well-publicised incidents, and it’s probably best avoided in the wee hours as the drunken throng spill out of clubs. But the rest of the time it’s a buzzy cross-section of Brisbane life and all its attendant delights.

New Farm

This well-to-do dining strip has plenty to recommend it – the fabulous New Farm Park, the Powerhouse performing arts centre, the iconic New Farm Deli and every culinary option you could imagine, from Nepalese to Mod Oz.

West End

Young groovies cram the cafés and smorgasbord of cheap eateries, including the hard-to-beat budget Vietnamese. There’s barely an international foodstuff you couldn’t source within a couple of blocks. The riverfront Orleigh Park makes a great venue for a picnic or to watch the river life drift by.

The Story Bridge

The little brother of Sydney’s Harbour Bridge, the Story Bridge might not be quite as grand but it did share the same engineer, (John Bradfield) and it does offer a bridge walk. Opened in July 1940, with rather less fanfare than its Sydney sibling, the Story is still an impressive structure and affords great views of the city. For just either side of $100 bucks for children and adults, there are dawn, day, night and twilight climbs seven days a week.

Cultural Precinct

Part of South Bank, the Cultural Precinct includes the Queensland Performing Arts Centre and the State Art Gallery. The new State Library next door opened in November and has proven an ideal venue for the annual Brisbane Writer’s Festival. Further along the Brisbane River, Australia’s biggest contemporary art gallery – the Gallery of Modern Art (GoMA) – also opened recently. GoMA holds most of Queensland Art Gallery’s contemporary works, and is joint host to the Asia-Pacific Triennial of Contemporary Art. Its interactive children’s section makes it an attractive destination for families.

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12 of the best Mooloolaba cafes for beachside bliss

Savour farm-to-fork brunching and creamy coffee at our favourite Mooloolaba cafes.

Slow mornings and brilliantly brewed coffee – they’re my ultimate couple goals. Like most Sunshine Coast beach towns, Mooloolaba delivers the good life in spades. Salty air reliably dials down my stress levels while deep creativity, locally sourced ingredients and magical views make for some of the best cafe culture in the region.

Here, I round up my favourite Mooloolaba cafes, one lazy meal at a time.

In short

If you only dine at one of the best Mooloolaba cafes, make it The Booley for its proximity to the surf, hearty meals and vibrant atmosphere that rolls into afternoon wines.

The shortlist

Hottest new opening: Luca Cafe
Best pastries: Van Wegen’s Pies & Sourdough
Best views: De Ja Vu Cafe & Bar
Hidden gem: The Booley

1. The Velo Project

a plate of strawberry crepe at The Velo Project, Mooloolaba

Skip the everyday breakfast classics and go straight to the crepe menu. (Image: Supplied)

A local’s secret, situated in a quiet street behind the well-trodden Mooloolaba Esplanade, The Velo Project is a converted garage that’s always busy. They roll out such consistently good coffee – I’ve never had one that’s too hot, or too milky or too bitter. Focused on showcasing the region’s freshest produce, the Mooloolaba cafe dishes up brekkie classics dressed in delights, like the avocado smash with roasted garlic and red onion, plus left-of-centre creations including the K. Pop Bagel with beef brisket. If it’s your first time, I highly recommend something off the crepe menu, though. Cooked with buckwheat flour, the bad boys swing sweet or savoury, each lashed in whatever ingredients are thriving at the time (and Nutella, because every season is Nutella season).

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Busy

Location: 19 Careela St, Mooloolaba

2. Luca Cafe

breakfast and coffee at Luca Cafe, Mooloolaba

Tuck into egg and bacon muffins.

I wander away from Mooloolaba Beach to its chilled little sibling, the Mooloolaba Spit, for Luca Cafe, one of the newest Mooloolaba cafes making waves. It’s a good thing because their Banana Bread Iced Matcha is wonderful, as are the friendly staff who welcome me. I’m here early enough to grab a patio table overlooking the street, which fills up quickly, before my Coffee Supreme-bean fix (a killer coffee operation out of New Zealand) hits the spot. The menu covers AM basics like eggs benedict, a big (real big) breakfast and avocado on toast but I go for the seasonal Karaage Stack’s honey-glazed fried chicken on a waffle because you only live once. It’s worth noting that if you don’t make breakfast, lunch offers toasted sandwiches, fish and chips and more.

Cuisine: Modern Australian

Average price: $$-$$$

Atmosphere: Relaxed

Location: 25 Parkyn Pde, Mooloolaba

3. The Booley

a close-up shot of a brunch plate at The Booley, Mooloolaba

Hit up The Booley for a drool-worthy all-day brunch menu.

While The Booley is located right across the road from beautiful Alexandra Headland, it remains a local’s secret, away from Mooloolaba proper. I love it for that reason, and so many others. Open until 1.30pm daily on the ground level of the Grand Palais Boolarong Beachside, the cafe is a laidback hipster haven perfectly suited to your Instagram feed. A drool-worthy all-day brunch menu includes the standout ‘Booley Bangers’ with free-range pork snags and crispy potatoes, plus there are crispy waffles with lemon curd and berries which I spy on multiple tables around me. If you’re around of an afternoon, they also do wine, beer and cocktails, best enjoyed al fresco with a side of salty sea breeze.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Sceney

Location: 188 Alexandra Pde, Alexandra Headland

4. De Ja Vu Cafe & Bar

the croissant special at De Ja Vu Cafe & Bar, Mooloolaba

Make your breakfast the highlight of your day with De Ja Vu’s croissant special.

Lean into the most tourist-trodden part of Mooloolaba with a table at De Ja Vu Cafe & Bar. Endlessly bustling with holidaymakers as it’s located on the ground floor of Mantra Zanzibar Mooloolaba, one of the best Mooloolaba accommodation options, the hot spot invites ample people watching over generously sized meals. Expect early bird classics including Bircher muesli, omelettes, pancakes, bacon and eggs and corn fritters plus inventive extras like ‘The Mexican’ with chorizo, eggs, peri peri sauce and Manchego cheese. Lunch is just as nourishing as burgers, fish and chips, wraps, pasta and nachos roll out of the kitchen.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Hectic

Location: 4/47-51 Mooloolaba Esplanade, Mooloolaba

5. Van Wegen’s Pies & Sourdough

frappe and burger at Van Wegen’s Pies & Sourdough, Mooloolaba

Fuel your day with a frappe at Van Wegen’s Pies & Sourdough.

My favourite pit-stop for a fluffy sourdough loaf and sneaky treats. Tucked away in a set of local shops, Van Wegen’s Pies & Sourdough is understated but locals are obsessed. Think homemade savoury pies filled with excellent (not fatty) meat cuts and blistered to golden buttery perfection, plus a revolving collective of glazed buns, giant slices and tarts. No matter when you drop in, the sweets are prepared with love and fly out the door fast. Love your cold brew? The talented crew dabble in their own creations, giving you another reason to check this spot out.

Cuisine: Bakery

Average price: $

Atmosphere: Takeaway

Location: 15/130 Brisbane Rd, Mooloolaba

6. Local Social Mooloolaba

ham cheese tomato toasties and coffees at Local Social Mooloolaba

Make a beeline for ham, cheese and tomato toasties at Local Social Mooloolaba.

Indulge in a little retail therapy at The Wharf Mooloolaba before dropping into Local Social Mooloolaba for a light bite and quality caffeine hit. Located in the thick of the entertainment precinct, right around the corner from Mooloolaba Esplanade, the slick spot does great coffee, smoothies and shakes plus grab-and-go meals including wraps, acai bowls, bagels and sandwiches. If you’d prefer to tuck in while seated, pull up a bar stool at the breakfast bar.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Casual

Location: Within The Wharf, 123 Parkyn Pde, Mooloolaba

7. 4 Pines Brewing Co. Mooloolaba

a pint of beer at 4 Pines Brewing Co. Mooloolaba

Enjoy a pint at 4 Pines Brewing Co. Mooloolaba.

Of course, it’s a brewery but after a big night, I can’t resist 4 Pines Brewing Co. Mooloolaba’s giant $13 ‘Brekky Special’. Available until 11am on Saturday and Sunday, it’s a heavenly grease feast of bacon, eggs, hashbrown and sourdough toast. Additionally, this Mooloolaba cafe is located on the Esplanade so I’m always grateful for the salty sea breeze that alleviates my morning brain fog. There’s also a long list of morning classics for not-too-many dollars more and several juices and smoothies on the menu.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Pub-style

Location: 105 Mooloolaba Esplanade, Mooloolaba

8. The Colombian Coffee Co.

Barista at work in Colombian Coffee Co. in Mooloolaba

The popularity of the cafe has seen it expand to a second location.

Sample local roasting at The Colombian Coffee Co., where beans are crafted in-house much to the delight of early risers across the region. Inspired by the rich flavours of Colombian coffee production, and the owners’ roots, this Mooloolaba cafe is adored locally for its coffee but also for its warm hospitality. It’s been such a hit in recent years that the team opened three other stores around the state. Inside, vintage furniture and scattered greenery create a home-away-from-home while a limited menu offers sandwiches, salads, slices and other grab-and-go treats.

Cuisine: Modern Australian

Average price: $

Atmosphere: Friendly

Location: 4/20 Brisbane Rd, Mooloolaba

9. Francis Bean

Francis Bean, a local spot in Alexandra Headland and not the famed American nepo baby, dishes up delicious breakfast and lunch favourites including pancakes with ice cream, chilli scrambled eggs, eggs benedict, and bagels. A good option is diving into the $16 breakfast deal which includes a large coffee and one dish. Their coffee hits the spot, too, as Campos beans fill the machine. Even better, you’re right across the road from the beach so there’s always a seat with a view.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Local

Location: 3 Mari St, Alexandra Headland

10. Half Court Coffee

Another of Mooloolaba’s newer offerings, unveiled in April 2025, Half Court Coffee is a slick ode to caffeine and one helluva sport. Before I enter, I catch a very cute tiny hoop hung above a rubbish bin, and once I’m ordering, I spy stools mirroring basketball shades via vibrant orange legs. Also, the counter was made from old basketball flooring, astonishingly. It makes sense that the operation is the brainchild of Semi-Pro coffee, a hyper-creative team roasting beans out of Brisbane. Pair your silky-smooth caffeine fix with a fresh pastry, as I did, and kick your feet up at one of the outdoors tables where locals converge daily.

Cuisine: Pastries

Average price: $

Atmosphere: Chilled

Location: 1-3 Kyamba Ct, Mooloolaba

11. Bleu Bean Cafe

breakfast at Bleu Bean Cafe, Mooloolaba

Savour refined breakfast favourites at Bleu Bean Cafe.

Adored by locals for its seasonal homemade meals and quality caffeine hits, Bleu Bean Cafe is worth venturing just a little further back from the beach for. Take a seat indoors or outdoors and choose from flavour-packed, internationally inspired dishes including a much-loved sweet potato rosti, the Bleu Bean Savoury Mince on toasted sourdough, and a bunch of breakfast regulars. The team also play around with authentic Asian flavours, with a delicious slow-cooked pulled beef pho on the menu during my last visit in June 2025. Visitors can also expect cold-pressed juices blended with healthy spices and herbs.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Relaxed

Location: 3/104-106 Brisbane Rd, Mooloolaba

12. The Good Eats Mooloolaba

Just a few steps down from the Surf Club Mooloolaba, I find The Good Eats Mooloolaba nailing organic plates prepared with love. A coastal fit out sets a serene scene as my chilli eggs with multiple mushroom varieties and pickled chilli slices light up my morning. Consider the ‘Fan Favourite’, too, compiling fresh avocado, tomato, goat’s feta, pistachio dukkah and salsa verde for a total flavour bomb. I’m not a Chai drinker myself, but the table next door is treated to an organic sticky chai with colourful edible petals and I almost order one. A lovely start to any day, just moments from the sand.

Cuisine: Modern Australian and organic

Average price: $$-$$$

Atmosphere: Calm

Location: 3 River Esplanade, Mooloolaba