The sky is the stage at Adelaide‘s epic one-night-only show

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Illuminate Adelaide 2025 is the winter festival lighting up Australia – and this is the one show you can’t miss.

If you see just one thing at Illuminate Adelaide 2025 (one of the best events happening this July), make it Horizons. For one night only on Friday 18 July, Adelaide Oval will be transformed into a living, breathing canvas of light, sound and sky. Hundreds of synchronised drones will take flight, choreographed to a powerful soundtrack, dazzling laser effects and cinematic visuals.

Horizons at Illuminate Adelaide 2025
Horizons is coming for one night only. (Image: Supplied)

It’s an epic retelling of 60,000 years of South Australian history, from the Kaurna people’s deep connection to Karrawirra Parri (River Torrens) to the oval’s evolution as a place for community, concerts and culture. It’s a bold, ambitious collision of tech and tradition created by some phenomenal visual storytellers: AGB Creative, KOJO and Illuminate’s own creative team.

This is Illuminate Adelaide’s most ambitious show yet, and the buzz is real – a second session was added due to overwhelming demand. Think Vivid-style spectacle meets Welcome to Country meets skybound art installation. If you’ve ever wanted to see storytelling light up the night sky, this is your moment.

But Horizons is just the beginning.

Universal Kingdom: The Next Era

Adelaide Zoo, 3–20 July

Universal Kingdom: The Next Era at Illuminate Adelaide 2025
Kids will love Universal Kingdom: The Next Era. (Image: Supplied)

From the creators of Mirror Mirror and Light Cycles comes Universal Kingdom: The Next Era, an otherworldly light-and-sound experience that takes over The Light Room at ILA until 20 July. Expect immersive rooms, epic digital landscapes and a sensory adventure that blurs the lines between nature, humanity and technology.

Night Visions

Adelaide Botanic Garden, 2–20 July

Night Visions at Illuminate Adelaide 2025
This self-guided experience is on every night. (Image: Supplied)

After dark, the garden is reimagined into a glowing wonderland in Night Visions. Follow a two-kilometre path through laser tunnels, projection art and soundscapes designed by a team of world-class artists, including Robin Fox, Amelia Kosminsky and more.

This self-guided experience is perfect for families, date nights or solo wanderers. And for the ultimate treat, book the Botanic Lodge dinner package for a feast among the lights.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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City Lights

Adelaide CBD, 4–20 July

City Lights SomniUS by illumaphonium at Illuminate Adelaide 2025
SomniUs by illumaphonium at City Lights is a reimagining of life. (Image: Robin Zahler)

The city becomes a glowing gallery with 40+ installations and performances lighting up the streets, buildings and laneways of Adelaide. Think giant luminous horses parading through Rundle Mall, interactive mirror tunnels, fibre-optic fungi and floating angels blessing you with light. It’s completely free and totally magical.

Base Camp + 10-Minute Dance Party

Lot Fourteen, 3–20 July

Base Camp at Illuminate Adelaide 2025
Get cosy at Base Camp. (Image: Tyr Liang Xplorer Studio)

Back for another year, Base Camp is the cosy heart of the festival – a free-entry winter village filled with fire pits, live music, glowing art installations and top-tier food and drink from South Australian favourites.

But the real fun? Step into a shipping container for 10 minutes of full-blast dance floor energy at the 10-Minute Dance Party. It’s a music-fuelled hit of joy, created by Melbourne artist Jof O’Farrell and rotating DJs nightly.

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Supersonic + Unsound + Kiasmos

Kiasmos Live at Illuminate Adelaide 2025
Icelandic duo Kiasmos are performing. (Image: Maximilian König)

If music’s more your thing, Illuminate’s late-night scene is off the charts this year.

Unsound (11–12 July): A mind-bending festival of boundary-pushing international artists, including Velvet Underground legend John Cale.

Kiasmos (18 July): The Icelandic techno duo returns for a one-night-only “emotional rave".

Supersonic (19 July): A 12-hour music takeover of the West End with 17 artists and DJ sets across seven venues.

Illuminate Adelaide 2025

Now in its fifth year, Illuminate Adelaide has cemented itself as Australia’s most underrated winter festival.

Whether you’re chasing drone magic in the sky, prehistoric giants at the zoo or a pop-up dance party inside a container, Illuminate delivers. But if you want the biggest wow-moment of them all? Look up. Horizons is calling.

Illuminate Adelaide runs until 20 July. Explore the full program and grab your tickets before they sell out.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.