Adelaide to Barossa Valley: the five ways to get there

By Kristie Lau-Adams
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Whether you’re cruising down a scenic route, hitching a bus ride, soaring through the skies, or using your mightiest pedal power, the journey from Adelaide to the Barossa Valley is worth every effort

Situated just over 75 kilometres north-east of Adelaide Airport, the magnificent Barossa Valley is bursting with some of the world’s best wineries, cellar doors and foodie experiences. And the good news is there are several ways to make the trip up there. Just one to one-and-a-half hours via car, and far less than that if you’re hopping on a light plane or helicopter, the journey from Adelaide to the Barossa Valley is rarely complicated.

Driving to the Barossa Valley from Adelaide

Got your own set of wheels? The most direct route from Adelaide to the Barossa Valley is via the Northern Connector, which will get you to Tanunda, central Barossa, and home to plenty of restaurants and shops, in around one hour.

Car driving Seppeltsfield Road in the Barossa

If you want the most direct route, driving is your answer. (Image: South Australian Tourism Commission)

You can also get to Tanunda via Main North Road, which will take you through Lyndoch, home to some of the finest luxury accommodations in the Barossa Valley, before arriving in Tanunda. This route takes about one-and-a-half hours.

If you’re longing for scenery, get onto North East Road from Adelaide Airport and meander through Tea Tree Gully, Chain of Ponds and Williamstown before venturing into the Barossa Valley from the south. It’s another one-and-a-half-hour journey.

Convertible driving past Kellermeister Wines in the Barossa

There are some good scenic drives on the way to the Barossa. (Image: South Australian Tourism Commission)

Public transport

If you couldn’t manage a car, splitting a taxi from Adelaide Airport to the Barossa Valley between a group won’t set you back as much as you might think. Clocking in somewhere between $150 to $200, it’s obviously as direct a journey as going in your own vehicle.

More affordable, however, is the Adelaide Metro railway service. Catch a one-hour train from Adelaide Railway Station, right in the middle of Adelaide’s CBD, to Gawler Central before transferring to the Barossa via a local LinkSA bus. The 810 bus travels from Gawler Central to Nuriootpa, a top-notch destination for the region’s best winery experiences, via Lyndoch and Tanunda.

Although train and bus services run daily, the journey from Adelaide to the Barossa Valley via public transport is probably the trickiest way to go about things, so check all schedules via their websites just prior to departure day to ensure you’re on track.

Two women hopping off tram at Moseley Square in Adelaide

Hopping on a train to the Barossa is the most affordable option. (Image: South Australian Tourism Commission)

By air

Getting to Adelaide from anywhere in Australia is easy given Adelaide Airport is serviced regularly with direct flights from cities right across the country. Fly in from Sydney, Melbourne, Brisbane, Perth, Hobart and more by checking the website of your preferred airline for flights. Once you’ve arrived at Adelaide Airport, you can choose from a range of public transport options, in addition to tackling the approximate one-hour journey in your own vehicle or hire car. You’ll find more information on all domestic and international routes, plus regional and charter services on Adelaide Airport’s website.

In the mood for something special? You can also travel via light plane to Parafield Airport, located 45 minutes south of the Barossa Valley and 18 kilometres north of central Adelaide. But if it’s the most luxurious of experiences you’re after, Australia by Air offers private chartered Barossa helicopters. And while we’re talking choppers, don’t miss a spin with Barossa Helicopters, who offer a range of food and wine experiences once you’re in wine country.

Barossa Helicopters flying above vineyards

There’s no better way to see the Barossa than from above. (Image: Dragan Radocaj)

Tours

Explore the best of the region with your own personal tour guide thanks to a range of brilliant tours that travel from Adelaide to the Barossa Valley. Adelaide Sightseeing is a reliable, highly rated option, offering full-day tours from the CBD to some of the region’s most well-known and best-loved wineries.

There’s also Barossa Unique Tours, which provides trips to and from Adelaide in a fleet of classic wheels; a 1966 Ford Mustang convertible, a Jaguar XF and a motorcycle trike. Barossa Taste Sensations dial the festivities up a notch with their ‘Multi-Day Food and Wine Tour’ of the region. You’ll need to book your own overnight accommodation, but these smooth operators are the ones to know if you’re looking for Barossa’s finest indulgences.

Bethany Wines in the Barossa at sunset

See the region’s best wineries through a tour. (Image: Michael Waterhouse Photography)

Bike

Work for your supper by making your way from Adelaide to the Barossa Valley on a bike. Offering the ultimate scenic route, hopping on two wheels is one of the greatest things to do in this neck of the woods, with various routes winding their way from central Adelaide to wine territory.

Cyclists riding past vineyards in the Barossa Valley

If you fancy a challenge, make your way from Adelaide to the Barossa Valley on a bike. (Image: South Australian Tourism Commission)

Jump on a train from Adelaide Railway Station in the CBD to Gawler and get on the 40-kilometre, car-free Barossa Trail to Angaston, offering stops in Tanunda and Nuriootpa. You’ll cover some of the region’s best wineries, plus a range of historical sites. There are also various rides from Adelaide along Gorge Road to Williamstown, plus another one along Lower North East Road that links up to Chain of Ponds Road. The South Australian Government offers all the details you’ll need via their ‘Cycle Instead’ initiative.

SuperCycle cyclists in the Barossa Valley

The ‘Cycle Instead’ initiative will have you working up a sweat. (Image: South Australian Tourism Commission)

Find more experiences, accommodation, eating and entertainment options in our Barossa Valley travel guide. 

Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This SA winery officially has the best shiraz in the world

    By Taylah Darnell
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    Australia adds another trophy to its growing shelf of wine awards.

    Nothing warms the soul quite like a full-bodied shiraz in winter. And if you live in the Barossa Valley, you can now pop by for a bottle of the best in the world. I’m not exaggerating either – an expert panel at this year’s prestigious Sommelier Choice Awards officially named the red varietal from Hare’s Chase the Shiraz of the Year.

    Hare's Chase in the Barossa Valley, SA

    Hare’s Chase sits in the Barossa Valley. (Image: Dragan Fine Art Photography)

    Australia is home to plenty of impressive wine regions, many of them spread generously across South Australia. With its cool climate, diverse terroir and ideal soil conditions, the state has long been a powerhouse of premium wine production – from the Adelaide Hills to McLaren Vale and the Barossa Valley.

    Just an hour’s drive from Adelaide, the Barossa offers a healthy handful of award-winning vineyards, including Hare’s Chase. Sitting atop a hill overlooking its rolling patchwork of vines, the boutique winery is known for producing a curated list of sustainable and flavourful tipples.

    Hare's Chase in the Barossa Valley, SA

    The 2021 Ironscraper Shiraz claimed Shiraz of the Year.

    But it’s the 2021 Ironscraper Shiraz that won the hearts of judges at this year’s Sommelier Choice Awards in Chicago, USA. Characterised by its crimson hue and full-bodied flavour, the vibrant wine carries a wild berry aroma with undertones of cinnamon and chocolate. It delivers an overall punchy plum palate, partnered with soft acidity and velvety tannins.

    The wine was evaluated on everything from quality, typicity and value for money to food friendliness and even packaging before being awarded Shiraz of the Year. Not only that, but Hare’s Chase also won Red Wine Producer of the Year, with all four of its entrants also earning gold medals and scores above 90.

    Run by Aulian International, the winery has consistently impressed on the global stage, with accolades from the Decanter World Wine Awards, London Wine Show and more. Even its sister Barossa winery, Schubert Estate, is on the rise. Its 2021 ‘The Lone Goose’ shiraz viognier received Best in Show for Australian red wine at the esteemed international wine competition Mundus Vini in Germany.

    Hare's Chase in the Barossa Valley, SA

    The winery also won Red Wine Producer of the Year. (Image: Dragan Fine Art Photography)

    Despite this (and over 20 years’ experience in the industry), it’s still a pinch-me moment for Hare’s Chase chief winemaker, Matt Reynolds. “Being recognised at the Sommeliers Choice Awards by the very professionals who shape the US dining experience is a tremendous honour,” he says.

    “Having our wine evaluated and awarded by a panel that includes master sommeliers validates our commitment to excellence in every bottle. We pride ourselves in making red wines that deliver on the promise of generous flavour that Barossa is renowned for, and these results uphold the continued appeal and relevance of the classic Barossa style.”

    Australia is clearly staking its claim in the world of wine. Just take a look at the fierce competition for 2025’s Winery of the Year or the recent Halliday Wine Companion shortlist for 2026 – Shiraz of the Year only adds to an ever-growing tally of achievements.

    While there is currently no cellar door, you can catch Hare’s Chase and its award-winning shiraz at the Good Food and Wine Show in Perth (18–20 July) and Brisbane (24–26 October), as well as the Sydney Good Food and Wine Show Christmas Market (2–23 November).