One of Australia’s most celebrated wine regions is set to unveil an exceptional new $100 million resort.
Renowned for its world-class wineries, rolling vineyards, and rich cultural heritage, the Barossa Valley is one of Australia’s most popular tourist destinations. And in an exciting development for wine enthusiasts, IHG Hotels & Resorts and Strategic Alliance have just announced they will introduce the world’s first and largest luxury hotel brand to the region: InterContinental Barossa Resort & Spa .
The resort is set to redefine luxury in the iconic wine region.
Slated to open in 2028 (subject to planning approval), the resort will sit in the heart of the Barossa Valley making it easy for wine enthusiasts to access the region’s best wineries.
Matt Tripolone, IHG Hotels & Resorts Managing Director, Australasia & Pacific, shared his excitement for the project: “For the first time, the Barossa will boast a globally branded luxury hotel that will serve as an indelible beacon for guests seeking an unparalleled level of luxury and sophistication."
The resort will sit in a lush landscape surrounded by vineyards.
Each room of the 150-room property will feature lush landscape views, including balcony rooms with vineyard and cellar door vistas. World-class dining options including a 130-seat signature restaurant will showcase Australia’s finest flavours with a modern twist, while the lounge bar, outdoor garden terrace, and exclusive Club InterContinental will provide luxurious spaces to unwind and relax.
Other facilities will include a pool, a day spa, a fitness centre, scenic walking trails, and extensive conference and meeting spaces. The result will be a stylish destination that caters for corporate retreats, romantic escapes, wellness seekers, special events, and group getaways.
The Barossa Valley is one of Australia’s most popular regions.
Tripolone further highlighted why this project is a major milestone for the region:
“Underpinned by stunning architecture and complemented by one of the world’s most recognised brands, InterContinental Barossa Resort & Spa will be the perfect destination for wine lovers, gastronomes, and luxury escapists."
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions.
This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions.
1. Daylesford
Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)
Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.
For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.
Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.
For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away.
2. Hepburn Springs
Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)
Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office.
For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building.
And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers.
3. Trentham
Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)
No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.
For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville.
And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful.
4. Woodend
Taste incredible Japanese cuisine at Kuzu Izakaya.
Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.
Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken.
Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.
5. Kyneton
Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar.
A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.
6. Castlemaine
Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)
Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery.
Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.
7. Lancefield & Romsey
Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)
Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.
In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).
A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.
8. Harcourt
Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)
Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products.
To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates.
