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Our guide to the best McLaren Vale accommodation

Tegan Forder Tegan Forder
Stay in style at one of these comfortable retreats.

McLaren Vale offers a wealth of options for a perfect stay, from grand country retreats to cosy cottages, and camping under the stars. These McLaren Vale accommodation options ensure a comfortable and memorable base from which to explore the region’s wineries, restaurants and scenic highlights of one of Australia’s most celebrated wine regions.

In short

For a country-style stay in the McLaren Vale, make it the Sandalwood Shearing Shed for a truly rustic – but comfortable – experience surrounded by nature.

Hotels and motels

McLaren Vale Motel and Apartments

McLaren Vale Motel and Apartments
Unwind in a stylish studio apartment tucked away in the heart of McLaren Vale.

Located in the heart of the McLaren Vale wine region, this modern accommodation offers large, comfortable, and quiet motel units alongside 12 stylish studio apartments. Guests can stroll through the award-winning gardens or take a dip in the heated pool (closed May to September), while the new outdoor kitchen and barbecue area, undercover dining, outdoor television, and fireplace provide the perfect setting for relaxation or entertaining.

Located: 267 Main Rd Main Rd, McLaren Vale

Price range: From $399 for a queen room

Serafino

a peaceful lake at Serafino, Mclaren Vale
Stay next to a tranquil lake surrounded by century-old gum trees. (Image: Glenn Alderson Photography)

Set amidst centuries-old gum trees, a peaceful lake, and sprawling lawns, this welcoming winery is as beautiful as it is convenient. With 30 self-contained rooms, including family-friendly options, spa suites, and spacious units, guests enjoy comfort and privacy just minutes from McLaren Vale’s wineries, restaurants and bars. Each room features air-conditioning, flat-screen TVs, tea and coffee facilities, mini bar, wi-fi, parking and charging stations, with gourmet breakfast baskets available. Relax by the lake or pool, indulge at the award-winning restaurant, explore the Shiraz Trail or enjoy a wine tasting adventure.

Location: 39 Kangarilla Rd, McLaren Vale

Price range: A unit starts at $185 per night

Caravan Parks

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BIG4 Port Willunga Tourist Park

the outdoor deck of a cabin at BIG4 Port Willunga Tourist Park, McLaren Vale accommodation
Book a cosy escape with your family at this pet-friendly park cabin. (Image: BIG4 Port Willunga Tourist Park)

Popular with South Australians on long weekends, this caravan park goes above and beyond, offering craft activities for kids and movie nights, as well as a pool, large playground, and even a jumping castle. Surrounded by bush and set back off the main road, it’s a well-equipped camping ground for families wanting to lounge around or explore the surrounding region. Powered and unpowered sites are available, along with cabins for those who prefer a bit more comfort.

Location: 22 Tuitt Road, Aldinga (Port Willunga)

Price range: Powered sites start from $32 per night; 2-bedroom villas start from $158 per night

Pink Gum Campground

Pink Gum Campground, McLaren Vale
Pink Gum Campground offers spacious sites for caravanners and campers. (Image: National Parks and Wildlife ServiceSouth Australia)

Set in dappled pink gum woodland near the Onkaparinga Gorge, this bush campsite has eleven cleared sites with plenty of space for tents beside your car. A network of walking trails winds through the forest and down into the gorge, where kangaroos, koalas, echidnas and even bandicoots are often spotted at dawn.

Location: Onkaparinga River National Park

Price range: $38.50 per night

McLaren Vale Cabin & Caravan Park

a studio apartment at McLaren Vale Cabin & Caravan Park
The studio apartment is a solid option for families, couples and groups. (Image: McLaren Vale Cabin & Caravan Park)

Spread across 33 acres of landscaped grounds, this park offers a range of accommodation, including Superior 2- and 3-Bedroom Nature View Cottages, Standard Cabins, Pet-Friendly Cabins, Ensuite Sites, Powered Sites and Unpowered Sites. With ample space to explore, playgrounds, BBQ facilities, and shady picnic areas, it’s a versatile choice for families, couples or groups wanting to stay close to the McLaren Vale wine region.

Location: 48 Field Street, McLaren Vale

Price range: The 2-bedroom Nature View Cottage starts at $400

Holiday homes and Airbnb’s

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Sandalwood Shearing Shed

Sandalwood Shearing Shed offers a lovely country escape just 10 minutes from McLaren Vale. This cosy, romantic dwelling features a comfortable queen bed, stylish interiors, reverse-cycle air conditioning, Wi-Fi, and a fully equipped kitchen for self-catering. Step out onto the deck overlooking a winter creek, perfect for outdoor dining and barbecues, or curl up by the wood fire in winter.

Guests can explore nearby cellar doors, vineyards, beaches, and restaurants, or simply enjoy walks around the property. In season, help yourself to produce from the orchard, vegetable garden, and chook pen for a true farm-to-table experience.

Location: 28 Elliott Road, The Range, Fleurieu Peninsula

Price range: From $508 for two nights

Wine Down

a modern cottage in Wine Down, McLaren Vale
Wind down at Wine Down.

Expansive windows overlooking the vines, modern cottage-style interiors and neighbouring farm animals. This charming house is an idyllic haven for up to seven guests. The large outdoor deck overlooks the vines, perfect for alfresco summer meals prepared in the fully-equipped sage green kitchen, while the outdoor fire pit encourages cosy evenings outdoors.

The house is situated a five-minute drive from the iconic d’Arenberg Cube and a 10-minute drive to Willunga Farmers Market.

Location: McLaren Vale

Price range: From $1077 for two nights

Sage

the dining area at Sage, Mclaren Vale accommodation
The dining room is bright and airy with warm wood tones.

This beautifully renovated two-bedroom cottage blends warm limestone walls and a soothing neutral palette to create a relaxed, secluded hideaway just minutes from McLaren Vale’s main street. Built by local stonemasons and thoughtfully restored, it’s ideal for couples, small families, bridal parties, or friends, with each bedroom featuring its own bathroom.

The open-plan living, dining, and kitchen area, flooded with natural light, opens onto a garden with a fire pit and redwood benches – perfect for evening wine. Guests can step straight onto the Shiraz Trail or stroll to nearby cafes, wine bars, and restaurants, making Sage a memorable and charming retreat.

Location: McLaren Vale

Price range: From $682 for two nights

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Tegan Forder

Tegan Forder

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The Vineyard Retreat - Cadole Sierra, McLaren Vale
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
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    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)