Pearl the rare white penguin found in SA is “not out of the woods yet”

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A rare white penguin was found in poor condition on a South Australian beach. Here’s what we know.

Yesterday, an adorable creature now known as Pearl the penguin washed up in a debilitated state on Boomer Beach along South Australia’s Fleurieu Peninsula. While the occasional Little Penguin, like Pearl, is known to be washed up in this area in a sorry state, what makes Pearl so special is her extremely rare white colour, or leucistic condition.

“It’s a genetic mutation; it’s just random chance," explained Justin Biddle, Wildlife Centre Manager at Wildlife Welfare Organisation (SA) Inc (WWO).

Although it’s very rare to spot a leucistic penguin, Biddle is fairly sure it’s not the first for the state.

“I have heard there’s been another [leucistic penguin] in South Australia, in 2011. It was rehabilitated by another rescue group, but they have since disbanded."

pearl the penguin wrapped in a towel at Wildlife Welfare Organisation (SA) Inc
Pearl was taken in and cleaned up by WWO. (Image: Justin Biddle)

What was wrong with Pearl the penguin?

While Biddle says it was clear Pearl was in a bad way, it’s unclear exactly what led to it.

“She’s just had a bit of a rough go," he said. “She was struggling to fish and find food and was quite debilitated. She might have had a minor injury at some point that has prohibited her from hunting so well. We have wormed her… so she might have quite a high parasite load as well."

“Usually, it’s a crossover of different factors that causes it. Unless you know the history and what’s happened beforehand, it’s hard to say for sure".

According to Biddle, the current microalgae bloom on the Fleurieu Peninsula, which has already caused waves of dead fish to wash ashore, isn’t believed to be the cause of Pearl’s health issues.

“We’re not really thinking it’s the algal bloom because we’re not having other larger creatures rock up, it’s mainly just dead fish," he explained.

“[Being leucistic] is obviously quite a rare condition and [penguins] born this way might have a lesser chance of survival. But it’s hard to tell if she’s having a rough go of life due to her colour or… whether it’s just random chance."

pearl the penguin taking a bath at Wildlife Welfare Organisation (SA) Inc
Her rare colour might have contributed to her condition. (Image: Justin Biddle)

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What will happen to Pearl the penguin?

Thankfully, Pearl is currently putting on weight and looks like she will make a full recovery. But Biddle warns that she is not out of the woods just yet. He says that while WOO’s first approach is always to release rehabilitated marine life back to the ocean, it might be decided it’s not the best thing for her.

“In South Australia, we’re governed by permits and regulations from the Department of Environment and Water, which covers the National Parks and Wildlife Services. So it would be a discussion with them – and maybe a few other researchers and experts – to see what happens. She might be released, or she might need to stay in captivity."

“If it’s decided that captivity is the best for her, the experts will make a recommendation on where she goes," he shared. “But it’ll need to be somewhere that already has a colony of Little Penguins in care".

Here’s hoping little Pearl bounces back sooner rather than later.

pearl the penguin at Wildlife Welfare Organisation (SA) Inc
Pearl is expected to make a full recovery. (Image: Justin Biddle)

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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The Gold Rush town that’s become Victoria’s best country escape for foodies

    Jocelyn Pride Jocelyn Pride
    The well-preserved Gold Rush town where an idyllic country vibe meets the best of city living.

    Cafe culture

    ‘Slow down’ is the mantra of Tortoise Espresso, and it’s apt for anyone visiting town. This local coffee hangout was the brainchild of Lloyd Meadows, who at 16 started it as a hole in the wall of an old pub. Five years on, it graces a fine shopfront with a menu of around 60 different coffees. Other one-off centrally located daytime cafes, such as Saffs, Togs, Saint Florian and Lazy Bones, are tucked into historic buildings and serve creative menus featuring local produce. A personal favourite is Origini, where chef Luca Sartori brings a taste of northern Italy to his rustic restaurant. For the best banh mi outside Vietnam head to Super Hero, and the pastries at Johnny Baker are legendary.

    the Saint Florian Cafe, Castlemaine
    Saint Florian is one of many businesses tucked away in a historic building. (Image: Griffin Simm)

    On the town’s fringe you’ll find some treasured cafes: Blackbird. Grist, Doveton Corner Store, and the cosy Aitken’s Corner. The Mill precinct also brings another dimension to Castlemaine. Located directly opposite the beautiful Botanical Gardens, this once-derelict woollen mill is a hive of creativity and collaboration. Retaining an industrial feel, it is home to a myriad of 44 unique businesses, galleries and studios that stretch over the three-hectare site.

    Brilliant brews, bars and food

    diners at The Mill, Castlemaine
    The Mill is home to many local businesses. (Image: Visit Victoria/Michelle Jarni)

    The Mill is also home to one of Castlemaine’s bespoke breweries, Shedshaker Brewing Company and Taproom. Within the sensitively restored walls of the oldest part of the building (circa 1875), small-batch, handcrafted beer features alongside fine wholesome food and live music.

    A more recent newcomer to the brewing scene is Love Shack. Starting small as a laneway pop-up in 2021, visionaries Conna Mallett and Harry Cox were armed with a Melbourne beer culture pedigree, which helped them create a great new ‘pub’ that feels as though it’s been there since the 1850s. Other atmospheric bars and restaurants are dotted around town – Grafting Cellars for local wines by the pour; buzzy Mostyn Street Cellars; Table Records plays vinyl on weekends; and the quirky Maurocco bar is not to be missed.

    food and drinks at Love Shack Public Bar & Bistro, Castlemaine
    The nostalgic Love Shack Public Bar & Bistro serves comfort food. (Image: Visit Victoria)

    For food you’ll write home about, the hatted Bar Midland serves exquisite dishes from Victorian-only produce. The freshly renovated Wild is located in the original firestation, Voor Ouker specialises in Indonesian/Dutch fusion, and the Railway Hotel oozes English pub charm.

    the Theatre Royal, Castlemaine
    Theatre Royal is the longest continually operating theatre on the mainland. (Image: Chloe Smith Photography)

    Much-loved Teatro Regio, found in the magnificent Theatre Royal, is the go-to for pizzas with a twist. As mainland Australia’s longest continually running theatre, this grand dame is also one of more than a dozen performance spaces that add to a rich and diverse entertainment and festival scene.

    pizza at Theatre Royal
    Dine before a show at Theatre Royal. (Image: Tourism Australia/Visit Victoria)

    Quirky country stays

    Quirky, authentic and perfectly located, the Midland Hotel is a private hotel that dates back to 1879. Each of the nine rooms at the Northern Arts Hotel is different and named in honour of an Australian artist. Castlemaine Boutique Accommodation also has a range of properties to suit all types of travellers.