Hike the Kangaroo Island Wilderness Trail

hero media
The Kangaroo Island Wilderness Trail, which winds through Flinders Chase National Park, was razed by the Black Summer bushfires. Two years later, it is reopen for a unique experience that encourages walkers to help in its recovery and see for themselves the resilience of nature and resolute beauty of this special part of South Australia.

High above me, the ghostly white limbs of sugar gums stand out starkly against a pale blue sky. Each one is attached to a slender trunk shrouded in tufts of greenery that threaten to hide it completely while at ground level spiky acacia, bracken and vivid pink bottlebrush close in around me so densely that I sometimes need to push them aside to find the path ahead. Some walking trails deviate to avoid fallen trees, but as I forge ahead I find myself regularly detouring around trees that are growing too quickly. It would appear the reports of Kangaroo Island’s demise have been greatly exaggerated.

Remarkable Rocks Kangaroo Island
The sculptural forms of Remarkable Rocks can be seen on the Kangaroo Island Wilderness Trail.

Where the sunlight breaks through this thick growth, delicate orchids have sprouted up and in places the path is flanked by a mosaic of white, yellow and purple wildflowers. Slender rosellas flash past in a blur of crimson and royal blue, pigeons burst from the undergrowth with a panicked flurry of wings and, when I enter a clearing, a chestnut-black pardalote that looks as if it’s had white paint spilled on its back watches me carefully from a branch before fluttering off. Echidnas pay no heed to the trail and scratch for food and shelter wherever they please, leaving me with the distinct impression that humans are very much an afterthought.

Landscape regeneration

Even when the vegetation opens up a bit, the path twists and turns so regularly that I can never see more than 20 metres ahead. The locals are equally oblivious to their surroundings and when I round a corner to see a large goanna sunning itself in the middle of the path, it seems shocked that I’ve intruded upon its world. I admire its handsome yellow-and- black-banded tail and pixelated calico throat for a few seconds before it comes to its senses and scrambles frantically into the bush.

Kangaroo Island dramatic coastline
KIWT traverses the stretch of dramatic coastline.

I’m walking the Kangaroo Island Wilderness Trail’s Fire Recovery Experience and, everywhere I look, new growth is reclaiming this landscape. Even when evidence of the devastating fires of January 2020 appears, it simply serves to highlight the region’s natural resilience. Leafless mallee trunks point skyward like worshippers frozen in place mid-prayer, but a profusion of new growth sprouts from the base of each plant, providing vital shelter for smaller animals and food for larger ones.

 

So intense is the regrowth that in places it threatens to overwhelm the path completely; rangers have to maintain it regularly and my very presence here is aiding their cause. Alison Buck is the manager of the Kangaroo Island Wilderness Trail (KIWT) and when I meet up with her she tells me that simply by walking the trail, which reopened in March 2021, I’m helping to stop new shoots from growing on the path and making sure it can be followed by future walkers.

Koalas kangaroo island
Spot koalas in the crook of a branch.

Buck has spent the past two decades working in Flinders Chase, the national park that dominates Kangaroo Island’s western end and through which the trail largely passes, and knows it as well as anybody. So I’m surprised when she tells me that she’s seen a host of new plants sprout up in the last two years. “You can see the path changing on a weekly basis at the moment," she says before pausing to casually point out a grey fantail that’s stalking us through the trees. “Last year, there were masses of snake orchids here, whereas the spider orchids have emerged in big patches this year," she continues, adding that some fire-adapted plants have flowered for the first time in living memory and, at the moment, the trail passes “all kinds of things that you wouldn’t normally see."

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The hike

The five-day hike can only be tackled in one direction and, with 12 permits issued a day, there’s little chance of being trapped in a crowd. In fact, I don’t see another walker the entire time I’m on the trail and, despite never being more than a few kilometres from a road, it feels as if I’ve left civilisation behind for long stretches.
Because much of the park’s infrastructure burned in the fires, camping on the trail isn’t permitted at the moment and the nearest place to stay is Western KI Caravan Park and Wildlife Reserve. Fortunately it’s located just minutes from the park entrance and provides transfers to and from each trailhead. That means a cold drink and a hot shower beckon after each day out on the trail and it’s easy to spot fellow walkers enjoying the same simple pleasures.

Hidden Stokes Bay
Hidden Stokes Bay is a scenic spot for a dip.

It’s here that I meet laid-back Kiwi couple Ian and Jenna, who have relished the trail’s sense of isolation. “It’s just so peaceful, you feel like you have the whole place to yourself," Jenna says from the back of the campervan that’s been their home for the last five months. “And the strange thing is, it doesn’t really feel like a fire walk – some of the trees are burned but wherever I see that there are three new trees growing in their place."

 

Owner Mark Jago jokes that the incredibly thick regrowth at the caravan park, set on 17 hectares of bush and grassland, means that “people see more wildlife here than in the national park". As if to prove his point, I walk past a couple staring upwards a few metres from the campervan and follow their gaze to see a plump koala holding its baby in the crook of a branch. Even after the fires there are twice as many koalas as humans here and the island’s namesake marsupials are more numerous again. Minutes later, I spot one with a joey that stares at me for an instant before plunging headlong through a dense wall of fresh green shoots that closes behind it like a curtain.
I first walked the KIWT not long after it opened in 2016, and one of the things that struck me was the sheer variety of ecosystems it passed through over five days. That’s something the team of rangers has worked hard to preserve and, despite a few detours, the Fire Recovery Trail is the same length (63 kilometres) and follows largely the same route as the original walk.

Fire Recovery Experience Kangaroo Island
Walking the Fire Recovery Experience – photographed here in December 2020 and evolving constantly.

The first day passes through thick forest and open scrub, up ancient dunes and along a tannin-stained creek where dragonflies buzz above bubbling cascades. There are stretches where the vegetation is so dense I can’t see more than a few metres, but by day two I feel as if I’m walking on the edge of the world. This section traverses weather-beaten limestone cliffs that stand sentinel above the endless expanse of the Southern Ocean before descending to a long beach that begs walkers to plant the first set of footsteps in its sand.

Kangaroos on Kangaroo Island
The island’s namesake kangaroos are bouncing back.

Off-the-beaten-track

Day three adds the wind-eroded formations of Remarkable Rocks to the mix, the red-tinged natural sculptures looking more like a surrealist exhibition than ever as they take on new forms when viewed from different angles. This is the same stretch of coastline that was home to the Southern Ocean Lodge, and it’s every bit as dramatic as its promotional material suggests. Almost two years after the island’s most iconic accommodation was destroyed, the jaw-droppingly beautiful clifftop location has been cleared and hundreds of trees planted in preparation for the rebuild of this ultra-luxurious getaway.

Kangaroo Island’s iconic Remarkable Rocks.
The KIWT affords new perspectives on Kangaroo Island’s iconic Remarkable Rocks.

Closer at hand, I’m struggling to keep my eyes on the rocky limestone path because, just metres away, sheer slopes plunge down to jumbles of lichen-covered boulders in inaccessible coves that turn from moody blue to dazzling turquoise when the sun flashes on them. In the distance, jagged peninsulas jut into the ocean and whitewater foams around offshore rocks as a salt-laden sea breeze whips my hair in every direction.

 

Then the trail turns inland and everything changes abruptly. Within minutes I’ve sunk into a swale between sand dunes and the atmosphere is eerily still. As I continue, the surrounding vegetation slowly grows from stunted bushes to gangly trees and it feels as if I’m walking in a tunnel when they close together overhead. Suddenly, kangaroos are crashing through the bush on all sides and it’s a slight shock to emerge into a clearing where a car is waiting for me.

Flinders Chase National Park
The road that snakes through Flinders Chase National Park captured in 2021 – the landscape is changing every month.

Along with the promise of a comfortable bed at the end of each day, one advantage of experiencing the trail as a series of day walks is the chance to see sections of the park that the hike doesn’t cover and I watch from the front seat as the winding ribbons of tarmac fringed with brightly coloured wildflowers unspool invitingly ahead, each gentle slope providing a new reveal. But speeding through the park in silence also reminds me of what I’m missing; the tinkling call of rosellas, the ceaseless roar of the ocean and the deep, twanging call of banjo frogs hiding in the reeds. It makes me impatient for the next day, to see what other revelations await on this trail that continuously defies expectations.

Weekly travel news, experiences
insider tips, offers, and more.

A traveller’s checklist

Getting there

Qantas and Rex both fly into Kingscote, Kangaroo Island’s largest town, which is 100 kilometres from Flinders Chase National Park. SeaLink also operates car and passenger ferries from Cape Jervis (100 kilometres south of Adelaide) to Penneshaw on the island’s eastern tip. These get busy at peak times so it’s worth booking in advance, especially during school holidays.

Playing there

The Kangaroo Island Wilderness Trail Fire Recovery Experience covers 63 kilometres over five days and requires a moderate level of fitness. Campsites on the trail are expected to open in spring 2022. Until then Western KI Caravan Park & Wildlife Reserve is the closest accommodation and provides transfers to and from each trailhead as part of its Wilderness Trail packages. A number of operators also offer guided tours – more information can be found here. 

Alexis Buxton-Collins
Alexis Buxton-Collins spent his twenties working as a music journalist and beer taster before somehow landing an even dreamier job as a freelance travel writer. Now he travels the world from his base in Adelaide and contributes to publications including Qantas, Escape, The Guardian and Lonely Planet. Alexis has never seen a hill he didn't want to climb and specialises in outdoor adventures (he won the 2022 ASTW award for best nature/wildlife story for a feature on Kangaroo Island). When he's not scouring South Australia for the newest wineries and hikes, he's looking for excuses to get back to spots like Karijini and Ningaloo.
View profile and articles
hero media

A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.