If you haven’t heard much about this little slice of South Australian paradise by now, check out these fun facts.
It’s only 150 kilometres long, yet Kangaroo Island is home to arguably the densest and most varied menagerie of wildlife in Australia. Its landscape is so diverse you won’t believe that all of this can be crammed onto one island. And it’s also crammed full of some weird and wonderful facts.
1. Kangaroo Island is bigger than some countries
KI is seven times the size of Singapore at 4400km2. At its narrowest point, it’s just 900m wide.
Kangaroo Island is bigger than Singapore. (Image: Ben Goode)
2. One of its parks was founded to combat “brain fag"
Flinders Chase National Park was established in 1919, “as a bit of a sanctuary for those suffering from ‘brain fag’", according to the park’s founding father Samuel Dixon. Brain fag is a type of mental fatigue, in case you were wondering.
Remarkable Rocks are in Flinders Chase National Park. (Image: Elliot Grafton)
3. Kangaroo Island roos aren’t quite the same
The kangaroos on KI are slightly different from the mainland ones. They have longer fur and are darker in colour, having been separated from their mainland family for approximately 10,000 years.
The kangaroos here have longer, darker fur. (Image: Alana Jayne Elgazzar)
4. Descriptions here are remarkably to the point
The Remarkable Rocks sit on Kirkpatrick Point, named after an 1899 shipwreck survivor. The term is from an original chart that described some “remarkable rocks". Today we know that they are around 500 million years old and shaped by rain, wind and waves.
Remarkable Rocks are around 500 million years old. (Image: Kristy Billing @gypsyandherwild)
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5. It’s seen plenty of shipwrecks
There have been more than 80 shipwrecks off KI since records began in 1847. The last of its three lighthouses (Cape Borda, Cape du Couedic and Cape Willoughby) was built in 1909 but at least 19 ships have been wrecked since, the latest in 2008.
Cape du Couedic has seen a number of shipwrecks. (Image: Sana Thakore)
6. Plants here have an explosive good time
Tate’s grass trees, known as yaccas in SA, grow 0.5 to 2.5mm a year. Until 1997 their red resin was harvested to make a gum that is used in fireworks, explosives and munitions.
Yaccas’ red resin was harvested to make explosives.
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10. The bees here are unlike none other on earth
The Ligurian bees on KI are the world’s last pure population. KI was the world’s first bee sanctuary, established in 1885.
KI bees are the world’s last pure population. (Image: Josie Withers)
11. It’s a camper’s dream
If you’ve ever fantasised about waking up at dawn to watch the sunrise over a picture-perfect Australian beach, you really can’t do better than at one of Kangaroo Island’s campsites.
Camping out on Kangaroo Island is dreamy. (Image: Jordan McArthur Mattea Carson)
12. KI also has a French name
KI could also be known as I’Île Decrès, as French explorer Boudin published the first map of the island in 1811 – three years before Flinders. For the mainland Indigenous residents, Kangaroo Island is known as Karta Pintingga – or island of the dead.
I’Île Decrès is Kangaroo Island’s French name. (Image: Tourism Australia)
13. Names here can be a tad confusing
American River is on a bay, not a river. And quite clearly, not American.
American River is not a river. (Image: Julie Fletcher)
Start planning your trip to Kangaroo Island with our travel guide now.
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.
Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.
The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.
Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.
1. Check in
Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)
Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.
After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.
2. Hunt for treasure
Find vintage treasures in Dirty Janes. (Credit: Destination NSW)
Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.
Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.
3. Slow down in a beautiful gallery
Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)
Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.
Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.
4. A taste of France
Enjoy a taste of France at Lucette.
For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.
Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.
5. Indulge in a tipple
Spend time amongst the local vines. (Credit: Destination NSW)
The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.
This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.
6. Blend your own gin
Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)
Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.
7. Go for a walk at dawn
Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.
8. Cosy up by the fireplace
Get cosy in the Berida Hotel’s whiskey bar.
A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.
At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.
