With its vibrant hue, Blue Lake Mount Gambier is celebrated for all the right reasons, but the good news? There’s plenty more where that came from.
To visit Blue Lake Mount Gambier or Little Blue Lake Mount Gambier? It’s far from the only question you’ll be asking when you descend on this breathtaking patch of South Australia’s Limestone Coast, such as…
What exactly are the Blue Lakes of Mount Gambier?
It’s unusual that so many spectacular lakes should be concentrated so close to one another, but they’re the result of explosive volcanic activity rocking the earth some 5,000 years ago, creating a series of crater lakes.
The dazzling Little Blue Lake is around 47 metres deep. (Image: Lucy Adamopoulos)
The Blue Lakes of Mount Gambier are nothing short of spectacular. (Image: City of Mount Gambier/Czech Aus Out)
But wait, you forgot Little Blue Lake?
Disregard the ‘lake’ in its title, Little Blue Lake – again, a dazzling body of water (some 47 metres deep) which turns a brilliant blue between November and March, is actually a sinkhole just 15 minutes from Mount Gambier.
Little Blue Lake turns brilliant blue between November and March. (Image: Mitch Toft)
Popular with swimmers and cave divers (the latter only permitted for divers who hold at least the CDAA Deep Cavern grade dive rating, Little Blue Lake with its stairs and floating pontoon is one of Australia’s most accessible sinkholes.
Go swimming or cave diving at Little Blue Lake. (Image: paulpayasalad)
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What’s the best way to experience Blue Lake?
Let’s start with how you won’t be experiencing it; as the lake serves as the city’s water supply, there is no swimming allowed. The good news? You can still enjoy this almost circular, one kilometre lake however by tackling the 3.6-kilometre walking trail that follows its rim, a 45-minute journey best started at the Pioneer Memorial (although you can start the walk from any point).
The turquoise lake beckons for a refreshing dip. (Image: Joanne Rogers)
Scenic lookouts are dotted around the lake, but keep an eye out for Rotary Lookout where you can view the Centenary Tower, the Pumping Station and Mount Schank. As mentioned, if you can time your visit to slot in neatly between November and March, you’ll see the lake at its vibrant best.
See the Little Blue Lake at its vibrant best. (Image: Lucy Adamopoulos)
Which other lakes do you recommend around Mount Gambier?
Take a short drive to the Crater Lakes where Valley Lake is home to a wildlife-filled conservation park heaving with native flora and fauna. While some choose to make the most of water sport options on the water, this is the ultimate spot for a relaxed picnic, a casual barbeque (there are free barbeque facilities onsite), or if you’re feeling active, a round or two of disc golf at the Crater Lakes Disc Course.
Be surrounded by native flora and fauna at the Crater Lakes. (Image: City of Mount Gambier/ Czech Aus Out)
Our recommendation? Set up a spot by Brownes Lake/Kroweratwari, the site of the original Mount Gambier Botanical Gardens and bring the kids: the adventure playground will thrill kids and kidults of all ages.
Admire stunning vistas. (Image: City of Mount Gambier/Czech Aus Out)
Valley Lakes Recreation Area is particularly picturesque in the autumn months when the flame trees put on a spectacular show of vibrant yellow, red and burnt orange hues.
Valley Lake is most picturesque come autumn. (Image: City of Mount Gambier/Czech Aus Out)
Be sure to also check out the curiously named Leg of Mutton Lake – for its shape which is, you guessed it, shaped like a lamb leg. Although it’s now dry due to reductions in the water table, the dramatic wooded area is an excellent location for hikes.
Tackle the scenic walking trail to the Blue Lake. (Image: City of Mount Gambier/Czech Aus Out)
Choose between the 4.2-kilometre Mountain Trail (begin at Mark’s Lookout and follow the track in an anti-clockwise direction for the best views), the moderate 1.7-kilometre Pepperpot Trail and Blue Lake Circuit, or for those who prefer something shorter, the Oaks, Blue Gum and the The Browns Lake walks.
The Valley Lakes Recreation Area is within the Crater Lakes precinct in Mount Gambier. (Image: City of Mount Gambier/Czech Aus Out)
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Is there anything else I should know?
Sure, you can either hire a car and make your way to each of the lakes to explore at your own pace, or you can book an Aquifer Tour at Blue Lake, if you prefer a guided experience with a side of history.
Cool off at the Little Blue Lake. (Image: South Australian Tourism Commission)
Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.
From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.
Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.
Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)
Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.
The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.
My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.
Sails Restaurant
Settle into casual poolside dining. (Credit: Nikki To)
A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.
The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.
Bommie
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)
Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.
Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.
Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)
Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.
The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.
Beach Club Restaurant
Book in advance for Beach Club Restaurant. (Credit: Nikki To)
A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.
I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.
Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.
Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)
There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.
We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.
The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.
coca chu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)
Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.
Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.
Marina Cafe
Take in harbour views and comfort food.
Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.
The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.
