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The only Aussie destination on Lonely Planet’s Top Places Hotlist 2026

If there could only be one, this under-the-radar region deserves it.

Lonely Planet’s annual Top Places Hotlist has just dropped, officially naming the 25 destinations set to dominate every traveller’s bucket list in the year ahead. The 2026 global round-up includes a variety of countries and continents, but only one Aussie location made the cut – and it’s a worthy winner.

Which Aussie destination made the list?

So, who snagged Australia’s golden ticket onto the global stage? It may not be where you’d expect – unless you’ve been there yourself. In which case, it makes perfect sense.

Tucked away in the heart of South Australia, Ikara-Flinders Ranges was named on the Top Places Hotlist for 2026. Not only that, it made the top five, coming in fourth place after Botswana, Peru and Jeju Island in South Korea.

Ikara-Flinders Ranges, South Australia
Ikara-Flinders Ranges stole fifth place on Lonely Planet’s hotlist. (Image: Emile Ristevski)

“I’m ecstatic to see the epic Ikara-Flinders Ranges and wider South Australian outback on our prestigious list. It’s one of the world’s most breathtaking environments, perfectly primed for the world to discover in 2026," says Chris Zeiher, Lonely Planet’s senior director of trade sales and marketing.

The ancient landscape has long flown under the radar, often overshadowed by other Aussie outback icons like Uluru-Kata Tjuta and Watarrka national parks. But its beauty is just as astounding, its history just as rich and its cultural significance just as deep – all shaped by a geological landscape entirely its own.

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How to experience Ikara–Flinders Ranges

Around a five-hour drive from Adelaide, Ikara-Flinders Ranges National Park spans 934 square kilometres across the South Australian outback. While its terrain is vast and remote, it’s a place of natural wonder and ancient culture.

Arkaba Homestead, South Australia
Arkaba Homestead is a Luxury Lodge of Australia (Image: Isaac Forman)

One of the best ways to experience the Ikara-Flinders Ranges is the three-day Arkaba Walk, one of the Great Walks of Australia. Guests will be led by an experienced guide, learning about the region’s wildlife, conservation efforts and cultural heritage. Along the way, you’ll sleep in bush camps and enjoy chef-prepared meals before spending the final night at Arkaba Homestead – a Luxury Lodge of Australia.

Another great option is a stay at Discovery Resorts – Wilpena Pound, the only accommodation within the national park itself. The site includes 15 glamping tents, 60 resort-style rooms and a large campground, as well as plenty of dining options, a general store and a swimming pool.

The best part? As its name suggests, the resort is located near Wilpena Pound, a grand natural amphitheatre that has to be seen to be believed. Join a hike led by a local Adnyamathanha guide to explore the region on foot or take a scenic helicopter ride over the 800-million-year-old crater.

Ikara-Flinders Ranges, South Australia
Explore the region on a guided hike. (Image: Tourism Australia/South Australia Tourism Commission)

If you’re just visiting for the day, there are four walks and 14 hikes with­in the park, all self-guided. The one-kilometre Living with Land Walk is a great option for beginners, taking just two hours to complete. Looking for something a little more in-depth? Try the eight-kilometre Trezona Hike, which is a four-hour return trip.

For those chasing a real challenge, tackle the Heysen Trail, a 1200-kilometre trek from Ikara-Flinders Ranges to the Fleurieu Peninsula.

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What to remember when visiting

Long before it became a national park, the Ikara-Flinders Ranges was – and remains – home to the Adnya­math­anha people, the land’s Traditional Owners. Their connection to Country stretches back tens of thousands of years, with ancient rock paint­ings, engrav­ings and middens still present across the landscape.

Ikara-Flinders Ranges, South Australia
The Adnya­math­anha people are the land’s Traditional Owners. (Image: Emile Ristevski)

Today, the park is co-man­aged by a board of Adnya­math­anha and Depart­ment for Envi­ron­ment and Water representatives to ensure its history is preserved and its future conserved. Traditional Owners still care for Country here, and the state government manage water and energy resources, as well as maintains natural and built heritage.

While the entire park holds deep cultural significance, certain sites are considered especially sacred. In these areas, access may be restricted or special protocols may be in place to protect them. Visitors are asked to respect the wishes of Traditional Owners and to treat the land with care and reverence.

Lonely Planet’s best experiences list

But wait – there’s more! Alongside its Top Places Hotlist, Lonely Planet also released its Top Experiences Hotlist for 2026 – and it features not one, but two Aussie mentions.

The list, which highlights 25 must-have experiences for travellers in the upcoming year, includes Victoria’s Bathing Trail in 10th place and Melbourne’s foodie scene in 17th place – worthy additions indeed.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.