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Inside the new Spirit of Tasmania: a floating hotel with pet-friendly cabins, restaurants & cinemas

Credit: Supplied

The new Spirit of Tasmania is basically a 12-hour premium hotel for one of the most challenging sea voyages in the world.

The new Spirit of Tasmania ships – IV and V – are finally here, welcoming passengers from October 31, and they leave their predecessors in their wake. Literally. During a behind-the-scenes visit in the lead-up to the launch, I got a taste of what to expect from the new vessels. Between the splashy new communal spaces, the refined accommodation options, new pet-friendly cabins and better vantage points onboard to best enjoy the view, the Spirit of Tasmania IV and V are set to elevate the journey between Victoria and Tasmania in a big way. Here’s a first-hand guide to what to expect from a trip onboard.

How do the new Spirit of Tasmania IV and V ships compare to the older ones?

The new ships have been purpose-built for this crossing, using insight from the experiences of Spirit I and II, which were repurposed second-hand ferries from Greece. The new ships are 17 metres longer, four metres taller and enjoy over three times more room for caravans across a total 4098 lane metres of vehicle space. They’ll carry 470 more people, meaning up to 1800 passengers can travel on each ship each voyage.

Where does the Spirit of Tasmania sail from and to?

New Spirit of Tasmania departing Devonport for Geelong
New Spirit of Tasmania departing Devonport for Geelong. (Credit: Supplied)

Spirit of Tasmania IV and V connect Tasmania and Victoria from ports at Devonport and Geelong. The total journey takes about 12 hours, with the new ships only departing for night sailings. (Day sailings might be added again in the future, depending on demand.) The check-in process is the same at either end. Check-in opens about two and a half hours prior to departure and closes 45 minutes before the ships are due to set sail. 

What’s the ship like?

Interior of new Spirit of Tasmania ships
The new ships feel lighter and more refined. (Credit: Supplied)

These two ships, which were built over three years and at a cost exceeding $1 billion, are a huge step up from the existing ships in terms of style, onboard experience and safety, with the ships now carrying a Safe Return to Port certification that means – in the very rare event of an emergency – the vessels can come back to port without deploying lifeboats. That’s because they have “complete redundancies": two of all essential infrastructure, from dual engine rooms to dual bridges and dual ballast systems.

From a user-experience perspective, the new ships feel lighter, brighter and more considered, showcasing the Tasmanian landscape across floor-to-ceiling photography of every corner of the state – we spotted Cataract Gorge and Dove Lake among 300-odd others – each tagged with a QR code that allows guests to access on-demand information about regional travel.

Views of the Bass Strait between Victoria and Tasmania.
Enjoy views of the Bass Strait between Victoria and Tasmania. (Credit: Supplied)

Two improved stabilisers mean that the sway of the Bass Strait is less acute, making for a more relaxed voyage. Out on one deck, a feature wall is made from long-lost timber dredged from the bottom of Tasmanian lakes by local business Hydrowood, and Tasmanian company A.H. Beard supplied more than 1100 mattresses for the two vessels.

What can we expect from the new cabins?

Dog inside new pet-friendly cabins on Spirit of Tasmania
Pets are now welcome onboard in one of the pet-friendly cabins. (Credit: Supplied)

Animal lovers across the country have been eagerly awaiting the pet-friendly cabins. There are 18, all contained in one area on one floor and buttressed by an outdoor pet deck area with turf pad and walking area, and each can host up to four people across four bunks as well as two animals.

Deluxe cabins onboard new Spirit of Tasmania
Waverley Mills throws adorn the bed inside the Deluxe cabin. (Credit: Supplied)
Double bed onboard new Spirit of Tasmania
Family cabins can host up to six guests. (Credit: Supplied)
The bunk beds sleep up to four onboard new Spirit of Tasmania
The bunk beds sleep up to four inside the family cabin. (Credit: Supplied)
Single beds inside family cabins.
Single and bunk beds inside family cabins. (Credit: Supplied)
The standard recliner onboard new Spirit of Tasmania
The standard recliner, which is included in a passenger fare, has also had a luxe upgrade. (Credit: Supplied)
Deluxe recliners onboard Spirit of Tasmania
Upgrade to deluxe recliners for a more comfortable journey. (Credit: Supplied)

 

Deluxe cabins feel like floating hotel rooms, with queen beds adorned with Waverley Mill wool throws, huge ensuites with amenity kits, massive windows overlooking the sea, desks and a complimentary bottle of Tasmanian red.

There are also two family cabins, which can host up to six people. The standard cabins aren’t too shabby either: they’ve got full-size bathrooms, retractable bunk beds and, for 88 of them, views out across the ocean. (Internal standard cabins are a bit cheaper, and include illuminated images of the Tasmanian landscape in place of a window.)

Upgrade to deluxe recliners on new Spirit of Tasmania
The deluxe recliners are fitted out in New Zealand leather. (Credit: Supplied)

Guests who opt for recliners now have two choices: the standard recliner, which is included in a passenger fare, and the deluxe recliners, which will incur an extra charge. Standard recliners have been upgraded with hardy blue fabric, USB charging ports and trays that fold out from the arm. The deluxe recliners are fitted out in New Zealand leather, have a wider seat base and lay fully flat, so supine seafarers can doze off in blissful, spacious comfort.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Where do you eat and drink?

Outdoor and indoor dining at Maatsuyker Bar
Find pub-style food at Maatsuyker Bar.(Credit: Supplied)
Fresh seafood at the Tasmanian Marke onboard new Spirit of Tasmania
Fresh seafood at the Tasmanian Market onboard. (Credit: Supplied)
The Tasmanian Market Kitchen
The Tasmanian Market Kitchen is an elevated buffet-style diner. (Credit: Supplied
Indoor dining and lounge areas onboard Spirit of Tasmania
Indoor dining and lounge areas are plentiful. (Credit: Supplied)

Take your pick: the new Spirit ships have upgraded the culinary selection with four new eateries, expanded dining areas and lounge spaces, and the addition of an outdoor sports bar.

The Tasmanian Market Kitchen, long enjoyed for its buffet-style dining option, has been elevated to reflect Tasmania’s market culture (Hobart’s Salamanca Market and Launceston’s Harvest Market, among them), with pre-plated seafood platters featuring Barilla Bay oysters and Tasmanian salmon rillettes; plated dishes of wild-caught pink ling served with bok choy and a ginger dressing, slow-cooked pork ribs, Sri Lankan-style vegetable curry, rich ragu-filled lasagna and battered fish and chips; and pick-your-own salad, dessert and sides bars.

Mersey Cafe is where you’ll find grab-and-go breakfast options, including raspberry muffins made by Tasmanian business Loaves and Fishes, scallop pies and three-cheese toasties (as well as barista coffee), and Maatsuyker Bar is the go-to spot for indoor-outdoor pub-style snacking, with chicken wings and family-size pizzas made to order.

With classical music and charcuterie boards, the Cradle Lounge is set to be the prime location for quieter, calmer snacking, attracting families, couples and singles to contemplate the voyage over a glass of Tasmanian sparkling and a slice of Ashgrove cheddar.

What is there to do on board?

Cinema room onboard Spirit of Tasmania
Family movies are screened in one of two onboard cinemas. (Credit: Supplied)

Settle in for live sports and live music at the Maatsuyker Bar, a family-friendly movie or a Tasmanian short film in one of two onboard cinemas, a turn on the arcade machines or Xbox stations, or an experience in the Huon Bar, where a rotation of Tasmanian makers, producers and other businesses have free rein to book the 85-seat space to showcase their products and services. The larger-format Bass Strait General Store is suited to a spot of shopping, featuring mainly Tasmanian makers as well as general travel goods and amenities, plus to-go snacks.

What’s it like travelling with your car?

The vehicle space onboard Spirit Tasmania increased
The new ships make it easier to embark and disembark your vehicle. (Credit: Supplied)

The new ships have 40 per cent more capacity, with at least three times more space for caravans. Unlike the existing ships, for which the lower levels required corkscrew-like three-point turns, the new ships have entries and exits on each level, meaning you can drive on straight upon embarkation and drive out straight upon arrival. You won’t be able to access your car, caravan or trailer while the boat is in motion – nor will pet owners be able to access dogs and cats kennelled below deck – so it’s still essential you take everything with you once you’ve parked.

Is the Spirit of Tasmania family-friendly?

Family plays arcade games onboard Spirit of Tasmania
There are plenty of family-friendly ways to pass the time onboard. (Credit: Supplied)
The arcade room onboard Spirit of Tasmania
The onboard Arcade Room is a great place to pass the time. (Credit: Supplied)
Family lounge with play area
Let the kids loose in the Family Lounge with play area. (Credit: Supplied)

Families are well-catered for on the new ship, with two family-size cabins perfect for larger groups as well as a kids play area with climbing equipment, a kid-friendly gaming zone with arcade games, gaming stations and claw machines, and generous dining areas that lend themselves to energetic children.

Family-friendly films are shown in Cinema 1, which can host up to 42 people, with tickets ($13.00 for adults and $8.00 for children, showing multiple films each sailing) purchased from the Bass Strait General Store. Cinema 2, showing Tassie short films, is free to enter. There’s also wi-fi on board for a fee and free media streaming in public areas on select decks. 

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Can you travel with your pet?

Dog being walked to cabin onboard Spirit of Tasmania
Dogs and cats are now welcome onboard. (Credit: Supplied)

For the first time in Spirit of Tasmania history, 18 cabins are pet-friendly, welcoming up to two [dogs or cats] per cabin. Guests are encouraged to bring their own pet bedding and equipment, as it’s not supplied. There’s an outdoor deck for cabin-bound pets, where dogs can refresh on faux grass and wander in comfort.

Kennels are still available, too, now in climate-controlled, insulated comfort instead of being exposed on an outdoor deck. There are 45 kennels there, across various sizes, with dogs and cats kept in separate spaces. Staff conduct welfare checks on kennelled animals throughout the voyage. Rabbits, guinea pigs, ferrets, some birds, chickens and ducks are also welcome.

Is the Spirit of Tasmania accessible for guests with disabilities?

Given the new Spirit of Tasmania ships are totally customised to this voyage across the Bass Strait, the team were extremely conscious to ensure the ships cater to guests of all abilities. Spirit consulted with Disability Voices and Equality Building to create two accessible cabins that accommodate Hoyer lifts and mobility needs as well as, in some, in-room medication fridges. These cabins can also be connected with adjoining cabins to accommodate companions and carers. Hallways have also been increased to allow for mobility aids, and the recliner lounges are better spaced to accommodate all-ability users. 

Details

New Spirit of Tasmania crosses Bass Strait
Travel between Devonport and Geelong onboard the new Spirit of Tasmania ships. (Credit: Supplied)

Best for: Road-trippers, families, campers, caravanners, solo travellers, pet owners and all-abilities travellers looking for affordable, comfortable passage between states

Route: Devonport to Geelong, and Geelong to Devonport

Journey time: Around 12 hours total, including boarding and disembarking time

Check-in: Check-in opens about two-and-a-half hours prior to departure and closes 45 minutes before the ships are due to set sail 

Cost: Tickets for remaining room types went on sale on Wednesday, with fares starting at $49 per person and $49 per car. Fares are flexible depending on demand and seasonality

Vehicles: Cars, cars with trailers and freight vehicles are allocated to lane space across three vehicle decks

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Riley Wilson
Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.