hero media

The best things to do in Tamar Valley

Credit: Sean Scott Photography

From penguin spotting to sipping world-class wine, these are the best things to do in Tamar Valley.

Tasmania’s largest wine region begins just north of Launceston, where the Tamar River winds through fertile farmland on its way to the sea. Vineyards spill down the valley’s slopes, cellar doors dot the quiet backroads and small towns appear around slow bends in the river.

Wine may be the headline act – this is one of Australia’s great cool-climate regions – but there’s plenty more to explore beyond the cellar doors. Historic settlements, wildlife encounters, offbeat museums and breezy coastal lookouts are scattered along the route. Here are the best things to do in Tamar Valley.

In short

If you only do one thing in the Tamar Valley, make it a glass of sparkling wine at Jansz.

Meet the penguins at Low Head

Low Head Penguin Tours, Tamar Valley
Join a tour to meet the Low Head penguin population. (Credit: Flow Mountain Bike)

Travel north from Launceston until the road meets the sea at Low Head, where you wait for night to fall. The drawcard isn’t the chalk-coloured lighthouse or the scatter of quaint weathered cottages (though all are certainly worth a look) but the moment the Little Blue Penguins come ashore after dark.

With Low Head Penguin Tours, you gather at dusk, jackets zipped against the Bass Strait wind, eyes fixed on the water. At first, nothing. Then a hump of slate-blue plumage punches through a wave and skids onto the sand. Another follows. Within minutes, penguins are gathering, reorganising themselves and waddling through the tall grass towards their burrows. By the time the birds are in their beds, their crowd of admirers is a bit windswept, a bit sandy and unmistakably buoyant. It’s a joyful night out that lingers well beyond the drive home.

Hop between cellar doors

Velo Wines, Tamar Valley
Cool-climate pinot gris, chardonnay and pinot noir thrive at Velo Wines. (Credit: Kelly Slater)

One of the best things to do in Tamar Valley is to explore its cellar doors. Home to more than 30 vineyards, it’s Tasmania’s premier wine region: a place where there’s always something good to imbibe or take home. The 65-kilometre Tamar River runs north from Launceston to Bass Strait, with cellar doors scattered along both banks, making it easy to turn a day trip into a leisurely tasting tour.

The west side of the Tamar River is an easy place to begin. Ten minutes from the city you’ll reach Velo Wines at Legana, a small cellar door pouring cool-climate favourites like pinot gris, chardonnay and pinot noir. Next door, Timbre Kitchen cooks over fire and smoke and is widely considered one of the best restaurants in Launceston, perfect for a long lunch once the tasting is done.

From there the road continues north past the Swiss-style village of Grindelwald, before climbing to Tamar Ridge, a favourite stop for pinot noir and sweeping views over the river. Further along, Rosevears Hotel sits right on the waterfront – a good spot for a pub lunch, before the road continues to sleek cellar doors like Moores Hill Estate. Cross the Batman Bridge to keep the tasting going, or loop back to Launceston and save the east side of the valley for another day trip.

The east side of the valley leads to what locals call the “sparkling corner". This is where some of Tasmania’s best bubbles are made, including at Pipers Brook and Jansz. Apogee is a personal favourite, a small, friendly cellar door where a laid-back tasting once came with a very enthusiastic Labrador greeting visitors at the door.

With so many tempting tastings – and sparkling that can go straight to the head – it’s wise to have a designated driver or join a hop-on hop-off adventure with Tamar Valley Wine Tours.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Sleep at Low Head Pilot Station

Low Head Pilot Station, Tamar Valley
Tasmania’s second-oldest light station, along with a small maritime museum, is housed within the historic precinct. (Credit: Sean Scott Photography)

By day, watch the pilots guide ships through the Tamar. By night, fall asleep to the sweep of the lighthouse beam when you check in at Low Head Pilot Station, one of the more unique things to do in Tamar Valley. Choose from a collection of heritage houses: the waterfront School House, the four-bedroom Pilots House, the Light Keepers House or the Boat Crew Cottage, which comes with a satisfying deep bathtub.

Built by convicts in 1805 to guide ships safely into the Tamar River, the site is also home to Low Head Lighthouse, Tasmania’s second-oldest light station, along with a small maritime museum and the Pilots Providore. Stocked with charcuterie, cheeses, preserves, pickles, conserves and other treats, it’s the perfect place to assemble a picnic hamper, find a spot on the grass and enjoy it with a local drop.

Hold a seahorse at Beauty Point

Seahorse World, Tamar Valley
What is believed to be the world’s only working seahorse farm is in Tamar Valley. (Credit: Tourism Australia / Graham Freeman)

A tiny seahorse wraps its delicate tail around my finger, curling tight like a living ring. It weighs almost nothing yet somehow grips with surprising strength, a strangely sweet moment you don’t expect to have on a road trip through Tasmania.

At Seahorse World, thousands of pot-bellied seahorses are bred in what is believed to be the world’s only working seahorse farm open to visitors. Guided tours take you behind the scenes to see the full life cycle, from newborn seahorses, no bigger than a fingernail, to males with round bellies carrying their young. Yes, in the seahorse world it’s the fathers who get pregnant.

Located in the waterfront town of Beauty Point along the Tamar Valley, it’s a small attraction, but one of those quirky stops that ends up being unexpectedly memorable.

Pick strawberries at Hillwood Berries

On the eastern banks of the Tamar River, Hillwood Berries is one of the Tamar Valley’s sweetest stops. In summer the pick-your-own fields open to visitors, with rows of strawberries, raspberries, blackberriesand blueberries ready for the punnet. Wander between the berry rows filling a basket as you go, then head to the cafe for berry ice cream or warm scones with homemade jam. If you’re chasing a particular fruit, check the planting calendar before visiting.

Weekly travel news, experiences
insider tips, offers, and more.

Paddle the Tamar River

Tamar River Cruises from above
Australia’s longest navigable estuary flows north into the Bass Strait. (Credit: Samuel Shelley)

Whether you prefer a gentle river paddle or something closer to open-water adventure, George Town is a natural base for watersports and among the best things to do in Tamar Valley for adventure lovers. With quick access to Bass Strait and a coastline dotted with calm coves and rocky headlands, the area offers plenty of places to launch.

Join a guided Tamar River kayak tour with Launceston Kayak Tours or bring your own and explore spots like Low Head, York Cove, East Beach and Town Beach. In summer, most of these waters, aside from the more exposed Low Head, are calm enough for stand-up paddleboarding too.

Ride the mountain bike trails

George Town Mountain Bike Trails, Tamar Valley
Hit the bike trails around George Town. (Credit: Flow Mountain Bike)

George Town is quietly becoming one of Tasmania’s best places to ride a mountain bike, with more than 70 kilometres of purpose-built trails winding through bushland just outside town.

The main riding area is Mount George, where a compact network of trails drops down the hillside through forest and rocky outcrops. Most of the runs are beginner and intermediate level, with smooth corners, gentle jumps and rock features that add a bit of excitement without being intimidating.

The idea is simple: ride down, then get back to the top and do it again. On weekends and some afternoons, a shuttle service run by Up Down Around drives riders and their bikes to the summit so they can focus on the fun part – rolling back down the hill.

Dive the Tamar coast

If you’re comfortable with chilly water – this isn’t the Mediterranean, after all – the Tamar region offers some of Tasmania’s best diving.

Highlights include the wreck of The Avon, a tugboat that sank after being abandoned, along with colourful sponge gardens and thriving marine life at sites like The Monument. Seahorses, octopus and other marine creatures are common sightings, while Kelso and Farewell Beach near the river mouth offer easily accessible dive spots. Local operators like Tas Divers can organise guided dives or scuba training.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Leah McLennan
Leah McLennan is a freelance writer based in Darwin. She was a journalist in Sydney for over a decade and counts her time as travel editor for Australian Associated Press as one of the highlights of her career. From exploring remote campsites in the Top End with her family, to seeking out new art galleries in faraway cities, she’ll grab an adventurous or arty travel experience within her reach.
View profile and articles
hero media

What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    The Best Things To Do In Tamar Valley | Australian Traveller