7 of the best Hobart markets for artisan produce and design stalls

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Tassie is renowned for its artisan produce and local makers and a variety of Hobart markets puts this on full display. Find farmers’ markets, twilight markets and everything in between…

If there were ever a little island that could, Tasmania would be it. What other area, a good 240 kilometres out to sea, could craft produce to such artisan levels, to the loud and repeated appreciation of the rest of the country, with such little fanfare?

But there’s a lot more going on here than remarkably good feasting. Step out on any given weekend and you’ll see the breadth of incredible things to do in Hobart for yourself.

Hobart and its surrounds now host several markets, each with its own offering – and none further than an hour’s drive from the Tassie capital – where artists, designers, photographers, painters, bakers, florists, apiarists, horticulturalists and farmers sell antique clocks, fat strawberries, striped wallpaper and everything in between.

It’s almost too easy to get chatting with a local by asking about the garlic they’ve grown, the jewellery they’re selling, or the silk dress they’ve sewn. But inevitably you’ll find the conversation at Hobart’s markets will turn to how much you both love Tasmania.

1. Salamanca Market

the Salamanca Market in Hobart
Salamanca Market is renowned for its fresh produce stalls. (Image: Tourism Australia)

When: Every Saturday 8:30am–3pm, Salamanca Place, Hobart

The first Salamanca Market was held near Hobart’s silos in 1972 with 12 stalls. Now, there are some 300 stalls each weekend, and up to 25,000 people can descend on Salamanca Place in one day.

Organic fruit and veggie vendors sell fresh produce across from the second-hand bookstall; buskers play folk music just along from the tea stall; nearby is a great cheese place and just across from them is someone selling felt hats.

In other words, this Hobart market gives you everything you need, once a week.

Our find: a handmade Huon pine cheese board.

2. Farm Gate Market

two women shopping for fresh produce at Farm Gate Market, Hobart
Farm Gate Market is a weekly ode to the fine pedigree of Tassie’s fertile soils and pristine waters. (Image: Tourism Australia)

When: Every Sunday 8:30am–1pm

Where: Bathurst Street between Elizabeth and Murray Street, Hobart.

Hobartians now wonder aloud what they used to do on Sundays before Farm Gate Market started in town back in 2009. This Hobart farmers’ market is a weekly ode to the fine pedigree of Tassie’s fertile soils and pristine waters, and the fact that everything on sale can be chewed, sipped or planted is what sets it apart.

There are coffee sellers who roast their beans locally, organic butchers whose pigs eat better than they do, and ruddy families offering bundles of freshly harvested rhubarb wrapped in cake recipes printed on brown paper. It’s no surprise this Hobart Sunday market has quickly risen the ranks to become one of the locals’ favourites.

Our find: a bag of organic walnuts from 100-year-old trees.

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3. Cygnet Market

Cygnet Market in Hobart, Tasmania, Australia
The town of Cygnet is unique with its eclectic population and quaint rural setting. (Image: Tourism Tasmania/Rob Burnett)

When: First and third Sunday of each month 10am–2pm

Where: Cygnet Town Hall, Mary St, Cygnet

The town of Cygnet, with its eclectic population and quaint rural setting, is unique.

Hippies, greenies, farmers, tradespeople, writers, artists and activists share the area with a growing number of mainlanders, who’ve discovered the grass is actually greener and cleaner here and have settled in for good.

Due to this diversity, the Cygnet Market is the most dynamic of those on the outskirts of Hobart.

It is a place where buskers aspiring to play at the annual Cygnet Folk Festival pluck and sing outside, and inside more live music, massage, and plenty of good quality local products and produce can be found – amongst the usual market stuff.

Our find: a 1920s-style handmade hat.

4. Margate Train

the Margate Train, Hobart markets
The Margate Train, Tasmania’s last passenger train, is now used as a market space. (Image: Tourism Tasmania & Kathryn Leahy)

When: Most shops open daily 10am–5pm (hours vary between shops and seasons),

Where: 1567 Channel Hwy, Margate

Originally known as the Tasman Limited, the Margate Train – the last passenger train of the Apple Isle – felt its final rush of steel beneath its many wheels way back in 1978. Now stationary beside the Channel Highway, it has found a new lease on life as a market space.

Stall owners are privy to temporary leases and tenants thus far have included pre-loved footwear and clothing, a lolly shop, edible goods from Europe and South Africa, handmade and vintage-inspired treasures and collectable toys.

When you’ve run out of steam, the Pancake Train Café awaits.

Our find: a quirky cloud-shaped brooch made from Tasmanian blackwood.

5. Kempton Blue Place Market

Blue chapel at Kempton, Tasmania, Australia
A small group sells their wares in this quaint blue church. (Image: Discover Tasmania)

When: Third Sunday of each month 10am–2pm

Where: The blue church building, Main St, Kempton

In a blue, Baltic-pine-lined, deconsecrated Presbyterian Church, a small group of ‘ladies’ have been selling their wares for ten years without any advertising, aside from one sign on the highway and one outside the building (‘MARKET TODAY’, it says).

Untainted by the modern world, there’s nothing trendy (or pricey) about this market. It’s all buttery banana cakes, bundles of Barbara Cartland books, chintzy sherry glasses and smelly soaps from Queensland, which means you might just find a bargain-priced gem in the chaos.

One stallholder told us she was in the process of moving house – she’d sold 12 rolls of unused Edwardian Stripe wallpaper to someone that morning.

Our find: a set of eight vintage silver-plated dessert spoons.

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6. Hobart Twilight Market

people perusing the stalls at Hobart Twilight Market
The Hobart Twilight Market runs year-round at Brooke Street Pier. (Image: Supplied)

When: The last two Fridays of the month 4.30pm–9pm,  at Brooke Street Pier, and seasonally at Lower Sandy Bay

Where: Brooke Street Pier / 17 Beach Road, Lower Sandy Bay

Hobart isn’t a city known for its balmy summer nights, but that doesn’t stop the locals from making the best of what the weather gods bestow; enter Hobart Twilight Market. While the market runs year-round at the Brooke Street Pier location, it’s the seasonal market at Sandy Bay in Hobart’s south that’s the real crowd-pleaser.

Roll on up for a convivial eve among dogs and babies, scout out your favourite food from the sizable food truck line-up, peruse the design stalls, and lounge on the grass while enjoying the live music soundtrack. Hang out at this Hobart market and you’ll fast-track your way to feeling like a local.

Our find: a hand-forged knife with a blade made from repurposed materials.

7. The Tasmanian Produce Market

pastries at The Tasmanian Produce Market, Hobart
Order take-home pastries at The Tasmanian Produce Market. (Image: Supplied)

When: Every Saturday, 9am–1pm

Where: 20 Kangaroo Bay Drive, Rosny

On a smaller scale than Farm Gate, but still well worth a mention, is this market on Hobart’s Eastern Shore. Operating from the plum position of  Rosny’s foreshore parklands, you’ll find uninterrupted views of both the Derwent River and kunanyi/Mount Wellington as you browse stallholder’s wares.

You might find honey, jam, bread, preserves, cakes, biscuits, flowers, a rainbow of fresh local fruit and veggies, plus coffee, a smattering of ready-to-eat food stalls and trucks, and handicrafts to boot.

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.