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Mona’s new library opens with a First Folio, a Bowie manuscript, a children’s cave and no fixed order

Credit: Mona

David Walsh’s library is many things. Conventional isn’t one of them. Meet Phrontisterion.

Hobart’s wonderfully weird Museum of Old and New Art, Mona, has opened Phrontisterion, a library named after an Aristophanes piss-take that houses Shakespeare’s First Folio, a Bowie handwritten document, and your next favourite rabbit hole.

David Walsh has never done anything the obvious way. So, when Mona’s founder decided to open a library inside his Hobart museum, naturally it would be named after an ancient Greek word for “thinkery," housed in a sandstone cave beneath a concrete amphitheatre, and run on technology that – as far as anyone knows – doesn’t exist anywhere else on earth.

Phrontisterion opened to the public on 21 June, and it is, by any measure, a lot.

Mona library Phrontisterion exterior
Phrontisterion is the most David Walsh thing David Walsh has ever done. (Credit: Mona)

The name comes from Aristophanes’ Clouds, a comedy skewering the self-certainty of the educated. Walsh, who grew up poor and credits his first library card as “the great leveller," seems to relish the joke. The library is serious about ideas and refuses to take itself seriously – which is, at this point, basically the Mona brand.

The collection spans topics as varied as ancient brewing methods, Antarctic exploration, charcuterie, casinos, and sex. There’s a Shakespeare First Folio. A second edition of Newton’s Opticks. The sixth and final edition of Darwin’s Origin of Species produced in the author’s lifetime. Books signed by Umberto Eco, J.G. Ballard, and Hunter S. Thompson. Handwritten documents by Balzac, Bowie, Whitman, Flaubert, Einstein, Newton, Marconi and Alexander Graham Bell.

Mona library Phrontisterion interior
The library has no fixed system. (Credit: Mona)

Mona’s librarian, Mary Lijnzaad, offers perhaps the most irresistible pitch for the place: “If you want to know what David is really like, browse his bookshelves."

The technology holding it all together is the real coup. Built by Art Processors – the team behind Mona’s O app – the system ditches the Dewey Decimal classification entirely.

“David’s brief was simple: let us put a book anywhere and still find it," said Nic Whyte, who led development. “So, we’ve built a library with no fixed order that stays completely navigable. As far as we know, that doesn’t exist anywhere else."

Mona library Phrontisterion David Bowie
Find a handwritten document by David Bowie. (Credit: Mona)

A digital reader lets visitors engage with objects too rare to touch. The physical spaces are just as considered: a map room, a study, a lounge, and – for younger visitors – a cave-like children’s library stocked partly from the personal collections of Walsh’s daughters Grace and Sunday, complete with crannies full of curios and an Ames illusion room. Artworks by Matthew Barney, Julian Charrière and others line the walls. A blacksmith named Pete Mattila made the desk, the staircase, and the chandeliers.

Mona library Phrontisterion children's library
A cave-like children’s library is a highlight. (Credit: Mona)

Phrontisterion connects to Mona’s existing buildings through tunnels cut into sandstone. It sits beneath Elektra, Anselm Kiefer’s inverted-ziggurat concrete amphitheatre – which is to say, it’s buried under a monumental artwork, inside a museum built into a cliff, on a peninsula jutting into the Derwent River.

As places to read go, it’s not exactly your local branch.

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Details

Mona library Phrontisterion couches
While away the hours at Phrontisterion. (Credit: Mona)

Opening hours: Thursday to Monday, 10am to 5pm

Entry: Included with a museum ticket ($39 for an adult)

Can I borrow books? No, Phrontisterion is a reference library.

Where: 655 Main Road, Berridale, Hobart

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    Mona’s new library opens with a Bowie manuscript and no fixed order - Australian Traveller