I finally stopped putting off that multi-gen trip – and you should too

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How a Tassie minibreak reminded a family of what they meant to each other.

There’s always something. A deadline. A sick child. That friend you haven’t seen for ages. Point in any direction and you’ll find abundant reason to push aside that ‘we should go’ idea. And while intentions of a trip with the family are honestly meant in the moment, they tend to dissipate in the fog of daily endeavour.

Greetings from the middle of the sandwich! Where life is sticky and spread thin between parenting, work commitments and showing up for your own aging parents. With family members geographically adrift or occupationally encumbered, coordinating travel around schedules is tricky. For most of us, it’s regrettably low on the list of must-dos.

So here’s a melancholic fact to move that multi-gen trip to the top of your list. By the time you are 20, you have spent 90 per cent of the time you ever will with your parents. Yep, that sure does hit you in the heart centre. And perhaps doubly so for parents of younger children, who white-knuckle that all-consuming Gravitron of love as it spins turbulently in a parade of sleepless nights, lunchbox dramas and Pokemon obsessions – while trying desperately to appreciate every moment.

In the last five years, I’ve returned to my hometown with my young family to be closer to my OG one. But even without the impediments of distance, connecting is confoundingly hit and miss. I drop my children off at my parents with a quick kiss and a thanks, but always have to rush to meet a deadline, make a meeting or catch a plane. There’s no time for a coffee, let alone an extra-curricular trip away.

But here’s the thing, if you’re like me, unless a wealthy benefactor appears from obscurity and bestows upon you millions of dollars, work is not stopping. Life is, hopefully, not stopping. So it’s up to us to pause and make time for each other. After all, what on earth could possibly be more important than those we treasure most?

View of MONA from the water in Hobart
A visit to Mona was the inspiration behind the writer’s multi-gen trip. (Image: Jesse Hunniford)

My mum, an artist, has always wanted to go to MONA. She hadn’t been to Tasmania for about 50 years. So my sisters and I cleared the calendar and made the commitment to take her to Hobart for a few days. We should have done it so much sooner. But it’s been a busy 20 years with businesses run and sold, careers pursued, knots tied (and untied), six children ranging from 19 to four years old between us, and decades lived elsewhere. Still, here we are. It’s never too late, until it is. So, hesitate not.

In case you’re still on the fence about it, here are some things I discovered on our multi-gen trip to Hobart.

Being away from everyday life helps you connect.

The kitchen at Lumiere Lodge in Hobart
Lumiere Lodge served as the perfect base for reconnecting under one roof as a family. (Image: Lean Timms)

Remove the tedium of daily life and dynamics certainly do shift. There are, undoubtedly, times for some families when mutli-gen trips are ill-advised. When the dislocation from our normal lives can fuel a crucible of pent-up grievances that boils over in sensational The White Lotus-style drama. Happily, we had much more of a Sense and Sensibility-toned trip, especially given our stunning lodgings at West Hobart’s Lumiere Lodge.

As we entered the historic cottage on a sharply crisp Tasmanian evening, the exquisitely restored home was warmly lit and soothing with a 1920s-era playlist crooning away in the background. In the beautiful French provincial kitchen of everyone’s dreams, a platter of briny oysters begged pairing with the chilled Champagne and cheeses that oozed forth as we spread them on crunchy baguettes.

Food in the kitchen at Lumiere Lodge in Hobart
Delicious meals shared over idle conversation. (Image: Lean Timms)

As a mother and three daughters who share a similar sense of style and appreciation for beautifully made things and moments, Lumiere was singular. The ooh-ing and ahh-ing over each considered detail did not cease for three days. We delighted in everything from a crowned taxidermy duck keeping a beady eye on proceedings to delicate light fittings and oil paintings of bygone matriarchs.

We were giddy in our novel surroundings, not just because they were so consciously curated, but because we were sharing a house again – something we hadn’t done for at least 25 years. Our nightly fireside gatherings here, far removed from things that needed to be done and pressures that weighed heavily, massaged taut bonds and allowed us to relax into each other’s company once more.

How long had it been since the four of us had been away together? I don’t think we had ever done this for more than a day without the rest of the branches in the family tree. It seems astonishing that so much time had passed and not even three days had been allocated for something so important.

Playing cards at Lumiere Lodge
Quiet moments at Lumiere Lodge. (Image: Lean Timms)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Exposure to new things is important as we grow older.

The next day, we set out for what was ostensibly the reason for the trip, MONA. But really, I think we all understood MONA was the excuse for the trip.

We opted for the Posh Pit on the MONA ferry. Because, well, who doesn’t need a little sparkling wine and a canapé at 10am to kickstart some familial bonding? As we skipped up the Derwent River to the sandstone bunker that houses the Museum of Old and New Art, we chatted excitedly in a way that we never would in our usual lives.

Inside The Void at Mona
The Void inside Mona is one of many thought-provoking exhibits. (Image: Mona/ Rémi Chauvin via Tourism Tasmania)

The novelty of togetherness away from our normal surroundings fuelled us from disembarkation through the day as we absorbed the absurd and the astonishing at this veritable theme park of art. I noticed my sisters and I intermittently checking in with mum, reading her face, studying her energy levels as we made our way through the ethereally and enigmatic Divine Comedy artwork and through plenty of sexually subversive works, even a computer that digested and excreted, well, excrement. ‘Is she OK with this?’ we queried with glances.

My mother is not unworldly. She spent the first half of her life meandering around the globe. She’s lived in South Africa, was kidnapped in Afghanistan, was propositioned by a Swede in the Alps, roamed India, and (allegedly) didn’t take acid on a beach in Barcelona. Her advice was always to marry an older man and travel before I got hitched. Both of which I have dutifully obeyed. But in the second half of her life, her world has largely shrunk to the acreage of the family farm. Circumstance means she can’t, or won’t, roam too far and I worry how much of life has dissolved into obligation.

But she was here and open to (most) of it. And although she looked genuinely alarmed when a performance artist repurposed her handbag for a skit, she really tried not to panic. When she read the menu at Faro Bar + Restaurant and found a dish titled ‘Fuck art let’s eat’, she stifled her inner prude and ordered it.

The writer with her family at lunch in MONA
The writer dining with her family at Mona’s Faro Bar + Restaurant. (Image: Supplied)

Given how much research credits keeping our minds stimulated and active as key factors to aging well, travelling together like this is incredible not just for shared experiences and memory formation, but also to help older generations stay engaged with life. At any age this is good for us, but for our parents and grandparents, it’s imperative to maintain a feeling of connection to a world that increasingly may not feel like theirs.

This is why going away with our parents or grandparents is so rewarding. They’ve guided us through the world when we fully didn’t understand it, and now it’s our turn to push them out of their comfort zones to experience new things.

Cocktails inside Lumiere Lodge in Hobart
Don’t underestimate the power of trying new things. (Image: Lean Timms)

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Time to talk (or not) fills cups.

The next day, we took the ferry to Bruny Island. And here’s a lesson unrelated to family travel – don’t leave the coffee thermos on the kitchen counter. Bruny Island is a gourmand’s must-do, but coffee is woefully absent here.

Although our coffee cups remained unfilled, what Bruny did runneth our cups over with was a stunning, water-hemmed road trip. And that means plenty of time to relax, chat and listen to each other muse on everything from wishful alternate realities to the merits of Phil Collins. Even silence is restorative, because proximity to each other is just… nice. I remembered things about my sisters I’d forgotten, and learned things about Mum I never knew, simply because I’d never made time to ask.

In normal life, there are rarely moments to let conversations dwindle without interruption or to be around each other without logistics to plan. But when all you have to do is get yourself from a cheese tasting at Bruny Island Cheese Company to a whisky flight at Bruny Island House of Whisky, you can enjoy the verbal lulls.

The Izzy Bar on Bruny Island
Bruny Island is a gourmand’s dream getaway. (Image: Pauline Morrissey/ Tourism Tasmania)

It doesn’t have to be a long trip and it doesn’t have to be all of you.

We’ve done the big multi-gen trips before. We’ve travelled as a three-generational conglomerate back to the homeland in Italy and we’ve done short jaunts closer to home, but what was nice about this trip was that it was just a mother and her children. We didn’t have to assume our roles of parents and grandparents; instead, we could revert back to our original dynamic.

The lounge area at Lumiere Lodge
A short and sweet trip, taken more often, is all you need to reconnect. (Image: Lean Timms)

And three days were enough to find that rhythm. Sure, more time would always be nice, but with so many demands on us all these days, it becomes difficult to wrangle. Rather than waiting until everyone can clear a week of annual leave, just take the weekend and do it. Small trips, more often, are just as good.

It’s easy to forget how instrumental family ties are in our lives; sometimes we just need a moment to be together to remember. Remove the stress of cooking the turkey on Christmas Day, potential partners being road-tested at family lunches, and the shuffling of schedules, and you may find there’s still plenty of golden moments to make together.

The writer Lara Picone with her sisters and mum on a multi-gen trip
The writer with her mum and sisters on a trip to Tasmania. (Image: Supplied)

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    I finally stopped putting off that multi-gen trip - and you should too