6 of the best things to do in Hobart’s MidTown

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From Mona to North Hobart, Tasmania’s capital has definitely found its cool in recent years. Now this central pocket of town has joined the party, too.

MidTown comes into existence

MidTown came about as something of a joke on Facebook. Occupying a no man’s land between Hobart’s sparkling harbour and North Hobart, one of Australia’s most in-vogue neighbourhoods, shopkeepers in the overlooked spot between NoHo and SoHo coined the name MidTown to put themselves on the map.

Now the stretch of Elizabeth Street, from Liverpool Street in the south to Warwick Street in the north, is a thriving hub for creatives. They’ve transformed what was once a pretty tired-looking area into something that will draw the cool kids down from the nationally recognised restaurants and bars of North Hobart, and tourists up from the waterfront.

With new Hobart breweries, restaurants and bars making a name for themselves and the arrival of a huge new student accommodation block on Elizabeth Street that opened in 2019, this historic stretch of Hobart has received a long-awaited shot in the arm.

sunset view of Hobart waterfront
Hobart, Tasmania’s capital city, offers a blend of heritage and lifestyle with world-class activities and attractions nearby. (Image: Luke Tscharke)

Top things to do in MidTown

So now is the perfect time to wander up Elizabeth Street, past buildings that existed when the road itself was nothing more than a muddy track through the bush. Today it’s a place that has put itself on the map; a laughing matter no more.

1. Bury Me Standing

Entrepreneurial baker Alesha Peckels serves up delicious traditional breads, including varieties from Minnesota and a secret bagel recipe from her husband Cohen. You’ll find Bury Me Standing’s bakery-cum-cafe on the famed Bathurst Street (83-85). We suggest grabbing a seat with a coffee and a lemon cake with lemon syrup, Alesha’s grandmother’s recipe.

a person holding pastries
Take delight in their generous serving of delectable pastries.(Image: Alesha J Peckels)

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2. Island Espresso

While Island Espresso (171 Elizabeth Street) serves great coffee, cakes and breakfast, you’re really here to feel a bit of Hobart history. The old brick wall out the back constitutes what is thought to be one of the oldest structures in the city: the remains of a cottage dating back to 1814, before convict labour had even paved the ROAD.

3. The Stagg

“The area has changed dramatically, with a vibrancy that just did not exist a few years ago," says Sue Stagg of The Stagg, a family-run coffee shop (138 Elizabeth Street) that intercepts NoHo office folk on their way to work. Order from the hatch or take a seat and try the cold brew.

4. Templo

With only 20 seats at Templo (98 Patrick Street), you’ll need to book early for this Hobart favourite, open Thursday to Monday from 6pm until late and Friday to Monday from 12pm to 2pm. Owners Chris Chapple and Matt Breen serve delicious handmade pasta and gnocchi, which you’ll enjoy with some perfectly matched wines. Pull up a stool at the bar and soon you’ll be chatting away with the talented duo as you watch them at work.

fine dining at Templo
Dine mouthwatering dishes paired with some wine. (Image: Osborne Images)

5. Lily&Dot

You won’t be able to resist this appealing little store if you’re a new parent or parent-to-be, or you want to pick up a gift for a niece or nephew. Owner of Lily&Dot, Katinka Dineen, specialises in ‘Tassie-made, handmade crafts and natural products with a modern twist’, which translates as snug crocheted blankets, cuddly toy native animals such as Tassie devils and platypuses made from recycled materials, classic children’s books and gorgeous prints that are perfect for a nursery.

a person holding a gift box
Lily&Dot curates adorable gift boxes. (Image: Katinka Dineen)

6. Shambles Brewery

Several craft breweries have cropped up in this part of town recently, but the best has to be Shambles Brewery. It has pulled off the marriage of a sleek, industrial-chic bar (lots of timber and steel), with tasty, refreshingly crisp ales. Head to 222 Elizabeth Street in the late afternoon to join office workers enjoying a post-work pint. Shambles understands that a fine craft beer can be a great session beer, too. We suggest the Afternoon Delight: “Perfect after a hard day on the job," its tagline goes. “Also good for when you’ve done f@#k-all and just want a beer."

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Daniel Down
Daniel Down previously worked for Australian Traveller as deputy editor. He now channels his passion for the Australian outdoors and natural environment into his role at The Wilderness Society, and there’s nothing he loves to do more at the weekend than getting off-grid.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    Best things to do in MidTown Hobart | Australian Traveller