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Sunrise views and wellness offerings: a new exclusive Three Capes Walk experience is coming

Credit: Tasmania Parks and Wildlife Service

Tasmania’s Three Capes Walk gets a unique twist for select winter dates.

It’s no secret that Tasmania embraces winter very differently from the rest of Australia. And in this case, different is definitely better. Tassie’s famous Off-Season is full of distinctive, experience-led holidays, and this year is no different. A particular highlight for 2026? A unique way to experience the popular Three Capes Track in winter with the Tasmanian Walking Company.

The Three Capes Sunrise Walk

views along the Three Capes Walk in winter Tasmania
See the popular Three Capes Walk under the soft glow of sunrise. (Credit: Tasmania Parks and Wildlife Service)

The Tasmanian Walking Company has been leading unique, multi-day hikes around Tasmania (and far beyond) for over four decades. And guiding hikers along the Three Capes Track in Tasman National Park in southeast Tasmania has been a staple of what they do.

This winter, select departures will offer a little added flair to enjoy the trail in style. Start with a walk to The Blade – the pinnacle of Three Capes Track at 262 metres above sea level – to watch the landscape change in the soft light of sunrise.

It might sound like a lot of effort – that’s because it is – but those who love to hike know what a reward making it to the top is. But this special experience has more to offer than just those incredible views; there’s also a hot-cold therapy ritual with a unique Tassie flair waiting for you at the finish line. It starts with a complimentary spa treatment in the Relaxation Pavilion, where a therapist massages out any stiffness in your muscles using iKOU products. What follows? A refreshing cold plunge, also thought to aid muscle recovery, for those who are brave enough. You can always accept the offer of having a warm drink in hand to make the cold a little easier to handle (maybe).

Then be restored each evening with a warming winter feast celebrating Tasmania’s epic local produce, made fresh daily and designed to keep you toasty from the inside.

The details

views along the Three Capes Walk in Tasmania
Book select sunrise walks during winter. (Credit: Jason Charles Hill)

Cost: $3695
Dates: 8, 14, 16 and 18 June, 2026
Bookings: Visit the Tasmanian Walking Co. website, call (03) 6392 2211 or email enquiries@taswalkingco.com.au to book your spot.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

How else to experience Tasmania’s Off-Season

Fico restaurant in tasmania
Treat yourself to a truffle feast at Fico Hobart. (Credit: Rémi Chauvin)

“There are so many creative and distinctive ways to become a winter person in Tasmania," said Tourism Tasmania CEO Sarah Kingston Clark. “Whether through vibrant and provocative festivals, cosy and quirky escapes and immersive after-dark experiences, or time spent in nature paired with warming whisky and wine, fire-lit feasts, outdoor saunas, hands-on workshops and guided wilderness journeys.

The full Off-Season calendar has been revealed, and there’s a lot to help you embrace the chill of winter, from the wild and adventurous to the tasty to the downright weird.

Of course, Tasmania’s winter festivals are a drawcard all of their own. Dark Mofo, Beaker Street Festival, Tasmanian Whisky Week and the Nude Solstice Swim all return in 2026.

Foodies can look forward to events like Forest Forage and Feast Adventure by Sirocco South, a guided foraging adventure that ends in a six-course lunch set up in a forest clearing. Or Woolshed Shenanigans by Rathmore, a fire-lit winter feast in a Highland woolshed. Or indulge in a five-course truffle feast at Fico Hobart.

Sauna Stories by Kuuma during tasmania's off season
Try wellness with a twist at Sauna Stories.

Prefer to connect with nature? Tasmania comes aglow after dark thanks to bioluminescent wildlife – like possums, fungi and invertebrates – and you can look for them all on the Neon Nightfall Stay & Tour by Crowne Plaza Hobart. Or, ooh and aah at Bicheno’s Little Penguin colony as they waddle ashore at night, followed by a winter light show with Bicheno Penguin Tours.

Who says you can’t connect to yourself as well? On Friday nights, join in a sauna session with stories and slow winter wellness rituals on the water with Sauna Stories by Kuuma – Nature Sauna. Or get a bit weird with offerings like a private, clothing-optional retreat in nature or joining in the quirky winter tradition of wrapping the town of Ross in wool.

There are definitely plenty of ways to make the most of Tasmania’s long winter nights and dramatic landscapes. The real challenge is choosing which ones you can squeeze into a single winter.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.