A visitor’s guide to picturesque Lake Daylesford

Roxanne AndrewsBy Roxanne Andrews
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Do you believe the best things in life are free? Come and explore the wonders of Lake Daylesford and you’ll confidently agree.

Lake Daylesford is a major sightseeing drawcard in central Victoria for locals and visitors alike. Setting up a picnic or BBQ here feels reminiscent of a bygone era where the simple joys of life and nature combine.

Enjoy the peaceful loop walk around the perimeter of Lake Daylesford, sip from the famous mineral springs, swim at the serene Lake Daylesford jetty, stroll into the village for a long lunch, and watch the kids having fun in the playground.

Lake Daylesford Jetty and Bridge

The jetty is a hit for people who are keen on a refreshing dip with its small sandy beach, ideal for safe, calm water swimming or, for the more daring, jumping directly from the jetty into the lake.

a diving platform at Lake Daylesford Jetty and Bridge
Jump off the diving platform from the jetty.

Overall, it’s a delightful place to visit and a top spot to capture picture-perfect holiday memories. In fact, people have been swimming here for over a century! In the olden days, there was a high diving platform and a man-made pool. Note: fuel up for lunch or book in for dinner on the banks of Lake Daylesford at the Boathouse Restaurant.

a dimly lit dining interior at The Boathouse Restaurant, Daylesford
Swing by The Boathouse Restaurant for dinner. (Image: INKD fotografa Daylesford)

The bridge here is romantically decorated with padlocks (a trend popularised by the Pont des Arts Bridge in Paris) etched with lovers’ names and carved with committed initials.

a woman standing on the edge of the Lake Daylesford Jetty and Bridge
Take an early morning dip in the lake.

The Lake Daylesford bridge is also right by the historic changing rooms and if there’s any time (perhaps the first and only to be honest) to describe public toilets as beautiful – this is it.

a woman standing on the Lake Daylesford Bridge
Soak up the beautiful scenery from the bridge.

Are you planning on spending a few days exploring the area? Maximise your time by booking into one of the excellent accommodations (think quaint cottages and deluxe self-contained Daylesford apartments), many of which are within walking distance of the jetty and eye-catching bridge.

a couple walking over the Lake Daylesford Jetty and Bridge
Lake Daylesford is the perfect romantic setting.

Lake Daylesford Park

Walking, canoeing, cycling, barbequing, birdwatching and exploring the many charms of Lake Daylesford are all available within this gorgeous garden park setting. Embrace this park’s natural beauty in the foothills of the Great Dividing Range – all in the name of admiration and relaxation.

Lake Daylesford Park is only a short walk from the town’s vibrant café and arts scene, be sure to swing by the main street on your way to the park and pick up some gourmet picnic goodies and get prep for a satisfying feed under shaded trees.

The aptly named Peace Mile Walk is a beautiful 2.8-kilometre stroll that takes about 40 minutes to complete at a gentle pace. You’ll find plenty of recreational facilities along the way, including a fully fenced children’s playground, swimming zones, picnic tables and of course, the famous mineral water springs.

a sunny winter day in the lake
Drive out to Daylesford this winter.

The park is pet-friendly. There’s a terrific kiosk on-site for snacks and refreshments and the free BBQ area is the perfect place to celebrate with friends. Lake Daylesford Park caters to those with accessibility needs and the walking circuit is known to be clear and even.

purple flowers blooming around Lake Daylesford Park
Wildflowers bloom along Lake Daylesford Park.

You’ll want to photograph every angle of the scene-stealing lake, and the surrounding eucalyptus-lined grasslands are often decorated with seasonal wildflowers.

lush greenery at Lake Daylesford
Lake Daylesford is bordered by lush gardens.

Considering this dreamy location is under a few hours’ drive from Melbourne it is certainly worth making the effort to experience the character and charm of the park. No matter your age or reason for visiting the area, Lake Daylesford Park is bound to make a lasting impression.

a serene landscape at Lake Daylesford
Soak up the serenity at Lake Daylesford.

Lake Daylesford Lookout

The superbly pretty, ornamental waterway is best viewed from the Lake Daylesford Lookout. Before you set off to discover the nearby walking tracks and mineral spring taps take a seat on the bench at this scenic vantage point along Ruthven Street.

a man-made lake in Daylesford
Majestic scenery surrounds the manmade lake.

Lake Daylesford is a historical landmark; back in the early 1930’s crowds thronged the manmade lake (once a gold mining site) here to watch diving demonstrations, boating regattas, and fishing events. Nowadays, when you’re perched at the lookout, it’s easy to envisage the bygone era of yesteryear from up here. The Lake Daylesford Lookout is also the beginning of the 87-kilometre Lerderderg Track , which starts in Daylesford and ends in Bacchus Marsh.

people relaxing by the lake in Victoria
Laze the day away on the lake. (Image: Alpha)

Getting to Lake Daylesford

Parking is available at Lake Daylesford. Word to the wise, it can get busy during holidays; we recommend arriving early in the day or coming for a peek during the week.

an aerial view of the Lake Daylesford
Drive to the Daylesford & Macedon Ranges to relax and unwind.

Alternatively, it’s good to know that Lake Daylesford is within easy walking distance of the town centre and all its fantastic attractions. Lake Daylesford is approximately one hour and 50 minutes by car from Melbourne or just one hour and 20 minutes from Geelong.

a duck at Lake Daylesford
Ducks are official inhabitants of the lake. (Image: John Gayler)

Keep reading for more Daylesford travel tips and insider recommendations.

Roxanne Andrews
Roxanne Andrews is a freelance travel writer and editor based in Yamba, Australia. Topics of expertise include; sports tourism, luxury travel, arts & culture, cuisine & dining, wellness, the adventure sector and all things marine. A professional scribe who occasionally goes gonzo to capture the moment.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.