A hit list of pubs an breweries in Geelong

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Victoria’s second city has become something of a hotspot for craft beer enthusiasts; pay homage to the humble hop at one of these fine Geelong establishments.

From industrial-chic warehouse breweries that host food trucks, to sprawling all-day taprooms with stellar beer gardens, there’s a Geelong pub or brewery to suit every mood and taste. Take your pick from these five port city favourites.

 

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Little Creatures Brewery, Geelong

Arguably the flagship brewery that kickstarted Geelong’s brewery craze, and among the city’s best-known taphouses. Little Creatures’ rustic-meets-industrial brewery and beer hall is housed in a vast brick building that was formerly a wool mill. Come for the Freo-born brewery’s signature hop-driven American Pale Ale, stay for the rather good woodfired pizzas and share plates. Hopheads can also take a brewery tour, attend the brewery’s monthly ‘Beer School’, or simply opt to try a paddle of Little Creature’s brews.

 

The Little Creatures’ so-called ‘village’ is also home to sister brewery White Rabbit, which purveys charcuterie and cheese boards alongside its line-up of inventive beers.

Inside Little Creatures brewery

Little Creatures’ rustic-meets-industrial brewery and beer hall.

Address: 221 Swanston St, Geelong, Vic, 3220

Phone number: +61 3 5202 4009

Website: littlecreatures.com.au

Valhalla Brewing and Taproom

Like all good breweries, Valhalla offers a selection of seasonal beers, as well as its house signatures, available year-round. Beyond the brewery’s classic range of sours, stouts and IPAs you’ll find some truly out-there brews: think a lime cheesecake sour, a chocolate blackberry stout, and a raspberry-infused red IPA. There’s a homely, low-key feel to the Valhalla taproom, with live, local music a feature on Friday nights. Don’t leave without trying the micro-brewery’s first-born, the bold, award-winning 6.8 per cent ABV Obsidian Black Ale.

Outside Valhalla taproom

There’s a homely, low-key feel to the Valhalla taproom.

Address: 12-14 Union Street, Geelong, Vic, 3220

Phone number: +61 412 997 329

Website: valhallabrewing.com.au

Blackmans Brewery Geelong

Located in an industrial precinct, Blackmans Brewery Geelong is perhaps the archetypal new-age craft beer brewery. Open since early 2021, Blackman’s brews are poured out of a repurposed neon orange shipping container, and its mash tuns and fermentation tanks are on full display in all their shiny silver glory behind the taproom’s chairs and tables. There’s a whopping 11 beers – and one cider – in its core range, plus a steady stream of seasonal brews to boot.

 

The spacious spot often plays host to live music sessions and DJ sets of a weekend, with regular food truck pop-ups too. Play a round of ping pong in between taking sips of your six-beer tasting paddle. And if you’re on holiday in the Surf Coast then you can always pay a visit to Blackmans sister bars in Torquay and Ocean Grove.

Blackmans Brewery

Blackmans Brewery is perhaps the archetypal new-age craft beer brewery.

Address: 29/8 Lewalan Street, Grovedale, Vic, 3216

Phone number: +61 3 5221 5262

Website: blackmansbrewery.com.au/blackmans-brewery-geelong

 

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The Brewery – Geelong

Part of the Bells Beach Brewing family, The Brewery – Geelong is situated slap-bang in the centre of town on one of the port city’s most popular thoroughfares. Toting a range of ‘surf-inspired’ craft beers, most named after the Surf Coast’s most famous breaks, this 2021 newcomer has quickly become a hit with the Friday knock-offs crowd. In keeping with the cosy and relaxed vibe of the brewery’s first taproom in Torquay, this Geelong offshoot offers an equally laidback and friendly feel, whether you’re holed up inside with a pint of hoppy Hells Bells XPA come winter, amid the exposed brick and timber, or lazing outside on The Brewery’s deck come summer with a crisp, cold pot of Southside Saison.

Birds eye view of The Brewery.

Punters gather at The Brewery.

Address: Unit 2/73b Little Malop St, Geelong VIC 3220

Phone: +61 3 5223 2623

Website: geelong.bellsbeachbrewing.com.au

Malt Shovel Taphouse Geelong

With its super contemporary look and feel – all white washed walls and flourishes of greenery – this Geelong taphouse-cum-restaurant welcomes all kinds of punters, from the uninitiated to the hobbyist brewer. Expect more than a dozen beers on tap at any one time, the collection curated from a number of different brewers, many of which are local. There’s even a handy key on the menu, that highlights the ‘quenchers’, ‘crackers’, or ‘flavour packers’, to help punters decide on their drop. And if you still can’t decide on just one brew, opt for a tasting flight instead. If any members of your party don’t pledge allegiance to the humble hop, they can choose from a selection of wines and cocktails instead.

 

Malt Shovel’s sizable beer garden, festooned with string lights, and featuring a retractable roof, is the ideal spot to while away an entire afternoon in the sunshine. And if hunger strikes, you’ve got options: this bar/restaurant specialises in rotisserie meats (think Jamaican jerk chicken, cumin spiced lamb shoulder or roasted pork belly), but there are plenty of other elevated pub grub classics on offer too, from salads and burgers, to pasta dishes and steaks.

Malt Shovel’s sizable beer garden.

Address: Corner Bellarine and Malop Street, Geelong, Victoria, 3220

Phone: +61 3 5222 8756

Website: maltshoveltaphouse.com.au

Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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This artisan butter factory has just opened a ‘butter cellar door’

    By Liz Whitehead
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    Calling all dairy enthusiasts: this butter tasting room is like a wine cellar door — but for butter.

    Lard Ass Butter is an artisan producer based on Victoria’s Bellarine Peninsula, and they take their dairy very seriously. Founded by Monica Cavarsan, the daughter of a dairy farmer, Lard Ass Butter is inspired by the artisinal, cultured butters of Europe. Lard Ass uses milk from local grass-fed cows and hand crafts the produce in small batches, becoming a fridge staple among gourmands.

     

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    Now, Lard Ass has opened a dedicated butter tasting room, which is one of the first of its kind in Australia. Much like a wine cellar door (but for butter), the tasting room invites visitors to slow down and savour the brand’s unique small-batch flavours. Here, you’ll find butter flavours like honey whisky, chilli lime, seaweed and miso, and vanilla. Delish. Not only that, but visitors can meet the butter-making team and watch the process through the viewing window.

    Lard Ass Butter

    Lard Ass Butter has opened a butter tasting room to showcase their small-batch flavours. (Image: Lard Ass Butter/Visit Geelon & The Bellarine)

    Lard Ass a must-visit for curious foodies, adding yet another delicious stop to the Bellarine Peninsula’s growing list of gourmet attractions. Stop into 10 Sykes Place, Ocean Grove, to find your favourite flavour before hitting up the Victorian region’s best wineries, breweries and farm gates.