The best wineries in Geelong and the Bellarine Peninsula

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Whether you’re a total novice looking for a fun day out on the road with friends, or a total oenophile plotting a serious, wine-focused itinerary, these five Geelong and Bellarine Peninsula wineries will stand you in good stead.

With its cool maritime climate, Geelong and the Bellarine Peninsula are known to produce low yields of high-quality fruit that makes for some award-winning wines. The region is known for its pinot noir, chardonnay and shiraz varietals, as well as its abundance of boutique, family-run wineries and warm hospitality. Whether you’re after a show-stopping lunch venue, a quirky cellar door, or a tasting in quaint countryside surrounds, these five wineries deliver.

 

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Provenance Wines

Not only is Provenance rated a 5 Red Star Winery by the illustrious Halliday Wine Companion – a title that also awarded it Best Value Winery of the Year back in 2019 – but the winery’s setting in the old, heritage-listed Fyansford Paper Mill is wildly beautiful. Located on the banks of the Barwon River, the refurbished bluestone buildings date back to the 1870s, and now house galleries, studios and a cafe, as well as the Provenance winery, restaurant and cellar door.

 

Swing by for a Tasting Experience, and sample six or eight wines, either by themselves, or matched with bite-sized chef-prepared food pairings. Or make an evening (or afternoon) of it, with dinner or lunch at the winery restaurant, where there’s a strong focus on native ingredients and seasonal produce, with veggies sharing as much of the limelight as meat and fish.

 

The winery’s grapes are sourced from the Geelong, Ballarat, Macedon and Henty regions, to produce a range of pinot noir, chardonnay, shiraz and riesling that showcase crisp natural acidity.

 Provenance winery Geelong

From vineyard to glass, Provenance preserves the identity of place.

Address: 100 Lower Paper Mills Rd, Fyansford, Vic, 3218

Phone number: +61 3 5222 3422

Website: provenancewines.com.au

Nicol’s Paddock

A small, family-run winery and restaurant, situated just on the cusp of Geelong, Nicol’s is known for its warm hospitality, whether you’re here for a sit-down dinner of shared small plates, or simply popping by to enjoy a tasting in the boutique winery’s cellar door. Formerly known as Saint Regis, Nicol’s has been in the same family since the first plantings back in 1997. Original vigneron Peter Nicol is still tending to the winery’s chardonnay, pinot noir, and estate-grown shiraz grapes, grown in Waurn Ponds’ rich limestone soil, but now the second generation of the Nicol family has also jumped in to helm the Nicol’s Paddock Restaurant.

 

The winery itself is totally charming, its entrance framed by a vine-wrapped pergola blanketed with string lights and scattered with picnic tables, parasols and wine barrels repurposed as tables, that offer prime views of the estate’s shiraz vineyards. The rustic and cosy ambiance continues inside, with simple brick and timber interiors.

Nicol's Paddock

Join Nicol’s Paddock for a taste in their cellar door.

Address: 35 Waurn Ponds Dr, Waurn Ponds, Vic, 3216

Phone number: +61 432 085 404

Website: nicolspaddock.com.au

Scotchmans Hill

A stalwart of the Bellarine Peninsula’s wine scene, Scotchmans Hill has been pleasing punters with its cool maritime climate wines since its first vintage in 1990, and has consistently featured among the pages of the Halliday Wine Companion. Housed within the cosiest and smartly furnished environs of what feels like a country cottage, you can take a seated wine tasting from the comfort of one of the sofas, and feel as if you’ve popped round to a friend’s house for drinks (albeit one with impeccable taste). Try five of the winery’s current vintages for $10pp, or six wines from Scotchmans back vintage cellar reserve for $15pp (tasting fees waived with the purchase of takeaway wine). And if you’ve already reached peak wine indulgence then take the edge off with one of the winery’s platters, take-away picnic boxes, or a long lazy lunch at Scotchmans’ patio bistro.

 

Address: 190 Scotchmans Rd, Drysdale, Vic, 3222

Phone number: +61 3 5251 4431

Website: scotchmans.com.au

Scotchmans Hill

Scotchmans Hill has been producing premium cool maritime climate wines since 1982.

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Oakdene

If you like your wineries with plenty of character then schedule a visit to Oakdene. For starters, the cellar door at this Bellarine Peninsula winery is unconventional, constructed to resemble an upside down house. And Oakdene’s gardens and grounds are dotted with items that would otherwise have been destined for the bin (old bicycles, rusty farm equipment) and have instead been upcycled into sculptures and decorative features.

 

But don’t be deceived by this winery’s quirks – it takes the science and art of winemaking seriously: Oakdene has in fact been named an ‘outstanding’ winery by the James Halliday Wine Companion. And its small team of knowledgeable and friendly staff showcase Oakdene’s premium wines without pomp or pretence.

Oakdene Vineyards

Oakdene Vineyards is the ideal romantic getaway.

Address: 255 Grubb Rd, Wallington, Vic, 3222

Phone number: +61 3 5255 1255

Website: oakdene.com.au

Jack Rabbit

For sweeping views over both Port Phillip Bay and a carpet of pinot noir and cabernet vines, it doesn’t get much better than Jack Rabbit. You can gorge on both by taking a seat on the modern winery’s restaurant deck, or peering out of the floor-to-ceiling windows inside. There’s an ambitious modern Australian menu, lined with dishes such as oxtail and local ricotta salata tortellini with parsnip cream, savoury oil and parsnip crisps, or Hiramasa kingfish crudo with Davidson plum, finger lime, coconut, verjuice and karkalla. The winery also houses a more casual all-day cafe, the House of Jack Rabbit, which is open for brunch and lunch and also boasts sweeping vistas over the blue of the bay and the green of the vines from its deck.

Jack Rabbit winery

Jack Rabbit offers unrivalled views across the bay to Geelong.

Address: 85 McAdams Ln, Bellarine, Vic, 3221

Phone number: +61 425 750 655

Website: jackrabbitvineyard.com.au

Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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This artisan butter factory has just opened a ‘butter cellar door’

    By Liz Whitehead
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    Calling all dairy enthusiasts: this butter tasting room is like a wine cellar door — but for butter.

    Lard Ass Butter is an artisan producer based on Victoria’s Bellarine Peninsula, and they take their dairy very seriously. Founded by Monica Cavarsan, the daughter of a dairy farmer, Lard Ass Butter is inspired by the artisinal, cultured butters of Europe. Lard Ass uses milk from local grass-fed cows and hand crafts the produce in small batches, becoming a fridge staple among gourmands.

     

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    Now, Lard Ass has opened a dedicated butter tasting room, which is one of the first of its kind in Australia. Much like a wine cellar door (but for butter), the tasting room invites visitors to slow down and savour the brand’s unique small-batch flavours. Here, you’ll find butter flavours like honey whisky, chilli lime, seaweed and miso, and vanilla. Delish. Not only that, but visitors can meet the butter-making team and watch the process through the viewing window.

    Lard Ass Butter

    Lard Ass Butter has opened a butter tasting room to showcase their small-batch flavours. (Image: Lard Ass Butter/Visit Geelon & The Bellarine)

    Lard Ass a must-visit for curious foodies, adding yet another delicious stop to the Bellarine Peninsula’s growing list of gourmet attractions. Stop into 10 Sykes Place, Ocean Grove, to find your favourite flavour before hitting up the Victorian region’s best wineries, breweries and farm gates.