Top 10 places to eat and drink in Geelong

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From waterfront spots to buzzing laneway eateries and a unique brewery experience, here’s how to make the most of Geelong’s thriving culinary scene.

Victoria’s second largest city is just a quick drive or ferry ride from Melbourne, and has a wining and dining scene to match. Make a beeline for its breezy beachfront cafes; the cafes, delis and restaurants packed into the vibrant strip of Pakington Street; and the laneway eateries and bars of Little Malop Street. Here are our picks of places to eat and drink.

1. The Beach House

Occupying a prime waterfront spot in a former beach pavilion, The Beach House is a slick new addition to Geelong’s culinary scene that comes courtesy of the Mulberry Group – the Melbourne hospitality pros responsible for converting some of the city’s most interesting heritage buildings into its hottest brunch spots, including The Kettle Black and Higher Ground.

 

This light and breezy 120-seater cafe and kiosk, with interiors by Studio Esteta, serves everything from toasted banana bread with whipped ricotta and strawberry jam to BLTs and avocado on toast to good old-fashioned fish and chips with tartare sauce.

Beach House Geelong

The Beach House occupies a prime waterfront spot in a former beach pavilion.

2. The Arborist

Another new addition to Geelong’s ever expanding culinary scene, The Arborist is the latest addition to Little Malop Street: the buzzy laneway precinct that has emerged as Geelong’s coolest spot to eat and drink.

 

True to its name, The Arborist’s interior design takes its cues from the ash tree growing at its centre; the result is sustainable and beautiful, all rendered in natural tones of green, cream and timber.

 

Guests can tuck into small, medium or large plates with Middle Eastern hints: think white anchovy with muhammara and grilled sourdough; spice-roasted pumpkin with zhoug, crushed seeds and coriander; and roasted chicken, parsnip purée, braised silverbeet and white beans.

The Arborist Geelong

Guests can tuck into small, medium or large plates with Middle Eastern hints at The Arborist.

3. The Continental

Also a relative newcomer to Little Malop Street, The Continental brings an Italian vibe to Geelong: Art Deco lighting, a vintage coffee machine and waiters in crisp, classic jackets lends a post-war European ambience.

 

Head here for cocktails and bar snacks; dinner selected from a share menu chalked up on the blackboard; or a finely crafted Sunday lunch washed down with wine from an Italian and French wine list.

4. Geelong Cellar Door

With its exposed brickwork, squishy leather sofa and rustic open fireplace, Geelong Cellar Door, Geelong’s local wine bar and store, also exudes old-world charm.

 

It makes for the perfect place to showcase the cool-climate wine of the Greater Geelong region; enjoy a glass or two alongside an array of cheeses and charcuterie platters or a sampling of the region’s local craft beers and ciders. Look out for events like Sangria Sunday or regular wine tastings. And once you’ve settled on a wine you love, buy a bottle to take home with you.

Geelong-Cellar-Door

Geelong Cellar Door makes for the perfect place to showcase the region’s cool-climate wine.

5. Little Green Corner

Little Green Corner is a gem of a cafe with sustainability at its core. Its fruit, vegetables and eggs are sourced from its owners’ small family farm and its commitment to cutting waste sees it receiving its milk in stainless steel pails, rather than cartons, and syrups made from excess fruit and ferments.

 

Its nourishing menu changes with the seasons and the local region’s gardens and farms. Little Green Corner also hosts foodie workshops, including gnocchi, pasta and sourdough-making and sessions in collaboration with local producers such as Crucible Cider and Drysdale Cheese.

Little Green Corner

Little Green Corner is a gem of a cafe with sustainability at its core.

6. King of the Castle

Stretching from the hip hood of Newtown on the Barwon River up to Geelong West, Pakington Street is a vibrant strip that’s jam-packed full of eateries. Among them is King of the Castle, based out of a dining room with warehouse vibes and lots of greenery at the northern end.

 

You’ll find excellent coffee and an extensive breakfast, brunch and lunch menu covering off everything from Thai eggs with roti bread, bacon and halloumi slicked with chilli jam and roasted sesame to brioche French toast, blueberry ricotta hotcakes and fried buffalo chicken burger.

 

Produce is sourced from local suppliers and there’s also an inventive vegetarian and vegan selection including tofu scramble and crispy cauliflower and avocado tacos, plus an array of raw cakes and desserts.

King of the Castle Geelong

You’ll find excellent coffee and an extensive breakfast, brunch and lunch menu at King of the Castle.

7. 63 Degrees

Further down Pakington Street, 63 Degrees is a bright and happy cafe decked out with pastel hues and festoon lighting and a colourful menu to match. Like most of its Geelong neighbours, the emphasis here is on clean eating and sustainably sourced produce.

 

Its seasonal all-day breakfast and lunch menus might see you tucking into Portuguese baked eggs or a Mexican pulled chicken and super grains ‘clean bowl’. Alternatively, choose from the vegan menu and sink yourself into a decadent plant-based smoothie like the Snickers – with peanut butter, raw cocoa, almond milk, almond flakes and banana.

63 Degrees Geelong

Tuck into Portuguese baked eggs or a Mexican pulled chicken and super grains ‘clean bowl’ at 63 Degrees.

8. Tulip

Pakington Street is also home to Geelong’s award-winning, hole-in-wall restaurant, Tulip. The interiors here are minimal, modern and relaxed – all the better for enjoying lunch or dinner with a focus on produce-driven dishes that celebrate all things local and sustainable.

 

The share-plate based menu changes frequently and could include such smaller dishes as fried school prawns with smoked garlic mayonnaise and artichokes with button mushroom and grilled radicchio; and larger dishes like salt-baked celeriac, pickled red cabbage, burnt apple and saltbush or fish with kipfler potatoes, leek, smoked mussels and sea parsley. Pair your meal with your choice of wine from an all-Victorian wine list.

The share-plate based menu changes frequently at Geelong’s award-winning, hole-in-wall restaurant, Tulip.

9. Wah Wah Gee

Open for lunch and dinner daily, Wah Wah Gee is a lively dining destination overlooking the water at the end of Cunningham Pier.

 

Here, it’s all about gathering your friends for a flavourful journey through Asian-inspired sharing dishes: think platters of spicy steamed buns, dumplings in zesty broths and hearty curries, filling poke bowls and cumin-roasted lamb shanks.

 

Or, follow the neon signs upstairs to Wah Bah for cocktails and bao buns with a view.

Wa-Wa-Gee

Wah Wah Gee is a lively dining destination overlooking the water at the end of Cunningham Pier.

10. Little Creatures Geelong

Head to Little Creatures’ east coast home (the craft brewers hail from WA’s Fremantle, where they operate out of a former crocodile farm), for a unique brewery experience in a converted old flour mill.

 

This village-like beer factory presents all sorts of possibilities for visitors: head to the colourful Canteen where you can sample the selection of pale ales, IPAs and more and tuck into a wood-fired pizza; go to the White Rabbit Barrel hall for a specialty beer in the heart of the brewery; or take a behind the scenes brewery tour.

Little Creatures’

Head to Little Creatures’ east coast home for a unique brewery experience.

Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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This artisan butter factory has just opened a ‘butter cellar door’

    By Liz Whitehead
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    Calling all dairy enthusiasts: this butter tasting room is like a wine cellar door — but for butter.

    Lard Ass Butter is an artisan producer based on Victoria’s Bellarine Peninsula, and they take their dairy very seriously. Founded by Monica Cavarsan, the daughter of a dairy farmer, Lard Ass Butter is inspired by the artisinal, cultured butters of Europe. Lard Ass uses milk from local grass-fed cows and hand crafts the produce in small batches, becoming a fridge staple among gourmands.

     

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    Now, Lard Ass has opened a dedicated butter tasting room, which is one of the first of its kind in Australia. Much like a wine cellar door (but for butter), the tasting room invites visitors to slow down and savour the brand’s unique small-batch flavours. Here, you’ll find butter flavours like honey whisky, chilli lime, seaweed and miso, and vanilla. Delish. Not only that, but visitors can meet the butter-making team and watch the process through the viewing window.

    Lard Ass Butter

    Lard Ass Butter has opened a butter tasting room to showcase their small-batch flavours. (Image: Lard Ass Butter/Visit Geelon & The Bellarine)

    Lard Ass a must-visit for curious foodies, adding yet another delicious stop to the Bellarine Peninsula’s growing list of gourmet attractions. Stop into 10 Sykes Place, Ocean Grove, to find your favourite flavour before hitting up the Victorian region’s best wineries, breweries and farm gates.