Hotel Review: The Provincial, Ballarat

Imogen EvesonBy Imogen Eveson
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Does Ballarat’s newest boutique hotel measure up to the city’s buzzing arts and dining scene? We check in to find out.

“Have you stayed here before?" The receptionist asks sweetly when my partner and I check in. We tell her no, and she tells us we’re in for a treat.

Details

The Provincial Hotel
121 Lydiard Street North, Ballarat, Vic

First Impressions

The Provincial Hotel has only been open for three months or so when we rock up on an autumn evening, and there’s a buzz in the air that reflects the buzz on the street in Ballarat right now; this new boutique accommodation feels like the perfect complement to the recent crop of culinary and arts offerings that is securing the old gold town’s reputation as the perfect spot for a weekend away.

 

It’s centrally located on Lydiard Street and opposite the railway station – the height of convenience should you be rolling in from Melbourne by train.

 

I’m a sucker for a heritage building and this one, built in 1909 and listed by the National Trust for its expressive Art Nouveau facade, had me at its domed turrets. But a new story has been written inside by owners Simon and Gorgi Coghlan and business partner Drew Harry. They’ve created a stylish and serene space that, in true Ballarat style, takes design cues from contemporary trends while staying sympathetic to the building’s old bones.

The Provincial Ballarat
Blue and ivory interiors are seen throughout

The lobby

A blue-and-ivory colour palette is employed throughout its common spaces and most guest rooms, built up in layers of subtly contrasting patterns; each area we move through presents its own lovely vignette.

 

Reaching the first floor landing en route to our suite (one of 23 across the boutique hotel and its corporate wing), for example, I take in the colourful and geometric art of Buninyong artist Robyn Batrouney. It plays off against the illustrative Brunschwig & Fils wallpaper it’s mounted on and the sinuous stained-glass window in the stairwell opposite. Our Lola Deluxe is, pleasingly, more of the same: a riff on texture and colour.

The Provincial Ballarat
A pallette of blue and ivory runs throughout the hotel

The room

The styling throughout the bedroom and separate living area echoes Cabarita Beach’s Halcyon House and London and New York’s Firmdale Hotels: a big, bold bedhead is plumped up with plush cushions; antique furniture is met with modern upholstery; vintage and modern prints in mismatched frames are juxtaposed against each other. And there’s Aesop in the bathroom, which is always a good sign.

 

We’re greeted with a welcome note and a bottle of local wine and even though I was anticipating this – part of the deal when you book directly through the website – it still feels like a nice surprise. A ‘Provincial Hotel Passport’ offers further welcome and a list of recommendations on where to eat, drink and play nearby as well as further afield.

The Provincial Ballarat
Expect a big, bold bed head
The Provincial Ballarat
Light-filled bedrooms are a delight to see

The food

After a long drive from Sydney we opt for a low-key pub meal down the road rather than dining at elegant in-house restaurant Lola (named after the exotic dancer and actress Lola Montez, who caused a sensation when she visited the Goldfields in the 1850s), but make a beeline for breakfast there in the morning.

 

Head chef Shaun Thomson has worked alongside the likes of Peter Gilmore, Neil Perry and Peter Kuruvita, and his menu celebrates Ballarat-region produce at any time of day.

 

We settle into a navy-leather banquette in the bright, sunny dining room, where the colour palette and style notes carry through. My Aussie classic of poached eggs and avo on toast with local Meredith feta is done just right; as is my St Ali coffee. Our stay here at the Provincial has indeed been a treat – as promised.

Provincial Ballarat
A dish of wild rabbit raviolo at Lola

The AT verdict

It’s no surprise The Provincial Hotel recently won Best Boutique Style Accommodation at the Tourism Accommodation Australia (Victoria) awards: this is the ideal crash pad for a cultural weekender in Ballarat.

Score

4/5

We rated

The attention to detail: from the passionate staff to the thoughtful notes and beautifully executed styling throughout. Seemingly five minutes from everything, its location too is ideal for exploring this very walkable city by foot.

We’d change

We watched a film on the room’s Apple TV (another nice touch) but couldn’t quite get comfy on the couch!

 

All AT reviews are conducted anonymously and our writers pay their own way – so we experience exactly what you would.

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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Mornington Peninsula’s storied past: war, shipwrecks and a runaway convict 

    Kellie FloydBy Kellie Floyd
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    The Mornington Peninsula is a coastline of contrasts, where convict and military history meets shipwrecks, wild seas and adventures above and below the surface.

    The Mornington Peninsula can be the kind of place where salt-tangled hair feels like a badge of honour – proof you’ve been somewhere wild, raw and real. Peel back the layers and you’ll discover stories that anchor this region to something other than its famed food and wine.

    This land is the traditional Sea Country of the Bunurong/Boon Wurrung people. Long before grapevines were planted and artisanal goods were crafted, the Bunurong Traditional Owners lived in deep connection with the land and sea. Today, places such as Mushroom Reef Marine Sanctuary echo that tradition, with families exploring its rockpools in search of colourful sea stars and crabs at low tide and learning how these fragile ecosystems have been cared for across countless generations.

    a group of people visiting the Port Nepean National Park
    Take in the rugged coastal landscape at Port Nepean National Park. (Image: Tourism Australia)

    A visit to Point Nepean National Park feels like stepping back through time. The fort, built in 1882, protected the narrow entrance to Port Phillip Bay until the end of the Second World War. It was here that the first Allied shot of the First World War was fired – at a German cargo ship trying to escape just hours after war was declared. Nearby, the old Quarantine Station, one of Australia’s first permanent quarantine facilities, established in 1852, still stands. Walking through the hospital and disinfecting complex evokes stories of those who arrived from faraway shores.

    Not far from here is a story of survival that inspired the Aussie phrase ‘you’ve got Buckley’s chance’. In 1803, escaped convict William Buckley vanished into the bush near what’s now Sorrento. Everyone thought he had no hope of surviving, but he reappeared 32 years later, having lived with local Aboriginal people.

    Even the waters here hold history. The infamous stretch known as The Rip, just three kilometres wide at the entrance of Port Phillip Bay, is among the most treacherous waterways. Countless ships were lost here in the 19th and early 20th centuries, and in 1967, Australia’s own Prime Minister Harold Holt disappeared while swimming off the coast, never to be found.

    a seal swimming in Port Phillip Bay
    A seal swimming in Port Phillip Bay. (Image: Tourism Australia/Two Palms/Harry Pope)

    But for all its danger, the sea here also holds extraordinary beauty. Dolphins are often seen near Sorrento’s cliffs, while below the surface, seagrass meadows and rocky reefs teem with life. Marine tours offer a viewing to this underwater wonderland, while back on terra firma, walking trails lead along beaches, through coastal scrub, and over rock pools.

    And if you think you’ll forget about the Mornington Peninsula once you’ve left? You’ve got Buckley’s chance.

    A traveller’s checklist

    Staying there

    the suite interior at InterContinental Sorrento
    Luxury interiors at the historic InterContinental Sorrento. (Image: Greg Elms)

    Point Nepean Discovery Tents is immersive glamping beside the historic Quarantine Station. Or upgrade to luxury at the 1875-built InterContinental Sorrento .

    Playing there

    an aerial view of Cape Schanck Lighthouse
    Make your way to the Cape Schanck Lighthouse. (Image: Tourism Australia/Two Palms/Harry Pope)

    Bayplay Adventure Tours offer eco-adventures from snorkelling with sea dragons to kayaking with dolphins and cycling Point Nepean. Cape Schanck Lighthouse is fascinating to explore on a guided tour, which takes you into the lighthouse and keeper’s cottage.

    Eating there

    Portsea Hotel is a beautifully restored 1876 Tudor-style pub right on the beach, serving seasonal local fare.