Review: Bendigo Ernest Hotel

Bendigo’s former commercial bank is transformed into an intimate design hotel, thanks to the careful eye and exquisite touch of two established career creatives.

Regional cities hold the nation’s most precious gems. But, like all valuable stones, they could do with a good polish every so often to revive their glimmer. Nestled in Bendigo’s central Rosalind Park, the Bendigo Ernest Hotel is the latest establishment to buff the colonial edges of Victoria’s gold-mining city, while tastefully celebrating its colloquial charm.

Bendigo Ernest Hotel entry — The city’s oldest bank building has been reimagined as the exquisite Bendigo Ernest Hotel.

The backstory

Opened in early 2022, the 10-suite property combines majestic architecture, impossibly high ceilings and features from its colourful past (including a bullet hole in an original window pane; a memento from a heist) with the fresh viewpoint of directorial duo David Cook-Doulton and Martin Shew.

Bendigo Ernest Hotel artworks — Artworks by Melbourne Studio School director Richard Birmingham and Archibald finalist David Bromley adorn the walls of the hotel.

The boutique hotel is the pair’s first collaborative venture, however, you wouldn’t know it when walking into the impeccably styled welcome lounge. Skills garnered through decades working in marketing, hospitality and creative services are expertly applied to a new medium to replace regional guesthouse clichés with elevated touches.

Named after Cook-Doulton’s grandfather, who was a vocal supporter of his creative endeavours during his formative years, the Ernest Hotel is part-residence, part-stage for lesser-heard voices and experts of craft. It’s this intentional dismantling of power within the city’s oldest banking building that so cleverly softens the space and connects historical and contemporary narratives in unexpected ways.

The rooms

Each of the hotel’s bespoke suites is a design-lover’s dream and themed around an artist’s work selected from Cook-Doulton’s private art collection, which is the product of 20 years’ patronage. The boutique hotel features works by Melbourne Studio School director Richard Birmingham and Archibald finalist David Bromley.

The interiors at the Bendigo Ernest Hotel in Victoria, Australia — Expect to be welcomed by plush velvet and felt couches.

Expect to be welcomed by plush velvet and felt couches, plaid wool blankets, softly lit wishbone seating and plumes of a woody fragrance custom-designed for the space by Melbourne-based aromatherapy consultancy Aromacare.

Stroll into the walk-in bank vaults and find two micro lounges that feature works by female artists that highlight the inequality of labour value between genders.

Dedication to balanced aesthetics is something that the whole team takes seriously. Staff are educated in the composition of each room so spaces can be reset daily, to create an experience that is reassuringly consistent, no matter if it’s your first or 101st stay.

The guest bed at Bendigo Ernest Hotel in Victoria, Australia — The exquisite styling inside the guest rooms at Bendigo Ernest Hotel.

While the bathrooms might feel a bit retro (we predict a renovation is on the horizon), every lamp, bathrobe, cushion and appliance complements the artwork to cocoon visitors in visual harmony during their stay. Weekend guests may also meet Fletcher, the owners’ affable Airedale terrier, whose coiffed curls are as much a part of the decor as the ochre espresso cups.

Above all else, the Bendigo Ernest Hotel is a modern take on traditional hospitality with a sincere passion for old tales and new memories at its core. A heartfelt reminder that Victoria holds treasure troves of hidden wonders within its colonial shrouds, if you only know where to look.

Details

A wide shot of the guest bed at the Bendigo Ernest Hotel in Victoria, Australia — The hotel offers a modern take on traditional hospitality with a sincere passion for old tales and new memories at its core.

Address: Bendigo Ernest Hotel , 10–12 View Street, Bendigo, Vic

Verdict: A welcoming art-lovers retreat that unearths local history and celebrates fresh perspectives, where each luxurious detail tells a story.

Score: 4.5/5

We rated: The pet-friendly, accessible ground-floor suite, perfect for dog owners and visitors who need accessible shower facilities.

We’d change: Being an older building, single glazing is retained in some rooms leading to early-morning street noise.

Green credentials: Local artists, furniture designers and producers are on display, cutting down on the carbon footprint.

Notes: Weekday stays are charged at a reduced rate and are ideal if you are planning a visit to Bendigo Art Gallery outside of busy weekend hours. Look out for the team’s second destination, Hotel Vera in Ballarat, which is due to open later this year.

All AT reviews are conducted anonymously and our writers pay their own way – so we experience exactly what you would.

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.