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The best Lorne cafes to try on your next trip to the Great Ocean Road

Lorne loves coffee just as much as Melbourne, and it shows.

For a small town, Lorne packs in a lot of cafes. Run by locals and often championing local and seasonal produce, the diverse range of cafes offer something for everyone: coffee, matcha and tea drinkers, pastry lovers, health fanatics, avo smash enthusiasts and those with more gourmet tastes.

We think one of the best ways to get a feel for a community is over a cuppa at a local business, so why not try them all?

Note: There’s timed parking along Mountjoy Parade, including disabled parking spots, and in neighbouring residential streets. Additional parking can be found at the Lorne Beach Carpark next to the lifesaving club and at the car park near the sea baths. Parking gets busy in peak periods.

The shortlist

Best pastries: Le Comptoir Pigalle
Best for vegan/vegetarian: HAH Lornebeach
Hidden gem: Lorne Grocer

HAH Lornebeach

alfresco dining at HAH Lornebeach
Refuel at HAH Lorne Beach after a swim. (Credit: Supplied)

Step off the sand and straight into the laidback vibes of HAH Lornebeach. More beach shack than cafe, my partner and I came here every time we were at the beach during our stay for one of their super smoothies or iced matchas (I loved the banana with cacao, almond milk, coffee, raw vanilla protein and nut butter). We would then pull up a little stool outside under the tree and watch the waves.

The HAH stands for Health and Hire, and one look at the menu tells you half the story: think nourishing buddha and smoothie bowls, toasted jaffles with kimchi or vegan mozzarella, and drinks the likes of golden lattes and a charcoal lemonade coconut detox. You can also hire surfboards, bodyboards, SUPs and wetsuits. Local owner Katie Walker is committed to sustainability: reusable bamboo replaces single-use plastics, produce is bought locally with food cooked or assembled in-house, and scraps are donated to a community garden. The venue is also step-free, so suitable for those with mobility issues.

Cuisine: Health-focused brunch
Average price: $$$
Atmosphere: Casual and relaxed
Location: 89 Cypress Ave, Lorne

Lorne Grocer

Lorne Grocer cafe by the river
The riverside cafe offers a tranquil spot for brunch. (Credit: Lorne Grocer)

Formerly known as the Swing Bridge Cafe, Lorne Grocer recently came under the new management of Marianne and Amanda. This charming little cafe is situated by the old swing bridge that spans the Erskine River (originally built in 1934), and when you step onto the deck you’ll feel like you’ve arrived at a historic boathouse (the deck is wheelchair-accessible from the car park).

The thoughtful menu ranges from brunch, lunch and St Ali coffee to snacks and aperitivo, with baked goods from their sister cafe Birregurra Grocer. The ever-popular Avo Smash is a standout, with avocado on Zeally Bay seed and sprout sourdough, Meredith goat’s cheese, apple, pickled chilli, coriander and walnut salad, and Hall’s Creek wattle seed dust. If you’re feeling indulgent, pair fresh oysters or a bucket of cooked prawns with a sparkling (there are zero and low-alcohol options too).

Cuisine: Modern Aussie
Average price: $$$
Atmosphere: Tranquil and family-friendly
Location: 40 Great Ocean Road, Lorne

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Le Comptoir Pigalle

bread and flowers at Le Comptoir Pigalle, Lorne
Pick up freshly baked bread and fresh flowers from Le Comptoir Pigalle.

Le Comptoir Pigalle is a new French-style bakehouse outside the Lorne Theatre, serving freshly baked bread, pastries, panini and sandwiches. Self-described as a “little slice of France on the Surf Coast", owner Samuel Roig-Sclafer grew up near Bordeaux. Alongside partner Asher Healey, he already runs Le Comptoir, a French deli and restaurant, and Le Comptoir Bakehouse in Aireys Inlet. The Lorne location is small and takeaway only, although there are long white picnic tables out front (which make for a great backdrop to that Instagram snap).

We can’t think of a better way to start the day than with a cup of coffee and a warm, flaky almond croissant or “kouign-amann", a dough pastry with layers of butter and sugar. For those more savoury-inclined, a fresh ham and pickle baguette hits the spot.

Cuisine: French
Average price: $-$$
Atmosphere: Elegant and inviting
Location: 76 Mountjoy Parade, Lorne

Lorne Central

two cups of coffee at Lorne Central
Linger over coffee at Lorne Central. (Credit: Visit Victoria)

The buzzy, well-established Lorne Central is a favourite with locals and visitors alike. Known for smooth coffee, generous portions and a friendly team, they serve up the classics all day; think smoked salmon bagels and truffle mushroom toasties, to cinnamon waffles and eggs benny. The bacon and egg sourdough roll with tomato relish and tasty cheese is a well-priced hit at $16. There’s plenty of seating inside, or head to an outside table to be amongst the bustle of Mountjoy Parade.

Cuisine: Modern Aussie brunch
Average price: $$-$$$
Atmosphere: Friendly and lively
Location: 54-56 Mountjoy Parade, Lorne 

The Riverbank Cafe

The Riverbank Cafe, Lorne
Find The Riverbank Cafe on the banks of the Erskine River.

Cross the bridge spanning the Esrkine River when you drive into Lorne from Melbourne, take the first right, and you’ve arrived at The Riverbank Cafe, a small family-owned business run by Jo Hughes and Tess Morrisey. Its white weatherboard façade, vine-covered entrance and homely interiors practically scream ‘cosy cottage’. And the step-free outdoor seating under the vines, across from the tree-lined Erskine River, is as romantic as it sounds.

You’ll want to linger, whether it’s over tea and house-made scones or a big brekkie and cappuccino from Axil coffee roasters. For those who need to avoid gluten, don’t miss the gluten-free toasties with Otway Artisan bread.

Cuisine: Modern Aussie brunch
Average price: $$$
Atmosphere: Warm and cosy
Location: 6 Mountjoy Parade, Lorne

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Lorne Crepes

If you’re craving more French after Le Comptoir Pigalle, head to Lorne Crepes. The deliciously thin crepes and buckwheat galettes come in a variety of toppings, from lemon and sugar or Nutella and strawberries for the sweet tooths, to ham, cheese and egg for those who are actually here for a meal (they also offer cheese and charcuterie boards).

The place is small but charming, with indoor and outdoor seating, and the striped waiter uniforms are a cheesy-yet-cute touch. You can also get your crepes takeaway in a cone if you want to take them back to the beach. And good news – it’s open until late, so you can come here for your post-dinner dessert.

Cuisine: French
Average price: $$
Atmosphere: Cute, relaxed
Location: 6/150 Mountjoy Parade, Lorne

Qdos Café

Qdos Café, Lorne
Qdos Café is a lush and artsy hideaway in Lorne.

You’ll find Qdos Café at Qdos Fine Arts, an arts venue nestled amongst the trees of the Great Otway National Park, less than a five-minute drive from town. With full-length windows and a woodsy interior, this treehouse-feel cafe will have you relaxed in no time. The seasonal menu uses produce from their own gardens and organic trees, plus local farms, with popular menu picks including their house made cakes and baked eggs. While you’re here, wander the sculpture garden and check out the latest exhibition. The venue is owned by artist and sculptor Graeme Wilkie OAM, who features his own work along with other artists.

Cuisine: Modern Aussie
Average price: $$-$$$
Atmosphere: Peaceful
Location: 35 Allenvale Rd, Lorne

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Jade Raykovski
Jade Raykovski is a freelance travel writer from Melbourne, Australia whose wanderlust began from immersing herself in the fantasy worlds of her favourite books as a kid. She started off her career as a graphic designer, before making the switch to copywriter, and now – in what you could say is the role she was always destined for – travel writer. Along with Australian Traveller, her bylines include National Geographic, BBC Travel, Escape and NZ Herald. And while she loves writing about home, she'll never pass up the chance to sip a spritz in Italy.
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Mornington Peninsula’s storied past: war, shipwrecks and a runaway convict 

    Kellie Floyd Kellie Floyd
    The Mornington Peninsula is a coastline of contrasts, where convict and military history meets shipwrecks, wild seas and adventures above and below the surface.

    The Mornington Peninsula can be the kind of place where salt-tangled hair feels like a badge of honour – proof you’ve been somewhere wild, raw and real. Peel back the layers and you’ll discover stories that anchor this region to something other than its famed food and wine.

    This land is the traditional Sea Country of the Bunurong/Boon Wurrung people. Long before grapevines were planted and artisanal goods were crafted, the Bunurong Traditional Owners lived in deep connection with the land and sea. Today, places such as Mushroom Reef Marine Sanctuary echo that tradition, with families exploring its rockpools in search of colourful sea stars and crabs at low tide and learning how these fragile ecosystems have been cared for across countless generations.

    a group of people visiting the Port Nepean National Park
    Take in the rugged coastal landscape at Port Nepean National Park. (Image: Tourism Australia)

    A visit to Point Nepean National Park feels like stepping back through time. The fort, built in 1882, protected the narrow entrance to Port Phillip Bay until the end of the Second World War. It was here that the first Allied shot of the First World War was fired – at a German cargo ship trying to escape just hours after war was declared. Nearby, the old Quarantine Station, one of Australia’s first permanent quarantine facilities, established in 1852, still stands. Walking through the hospital and disinfecting complex evokes stories of those who arrived from faraway shores.

    Not far from here is a story of survival that inspired the Aussie phrase ‘you’ve got Buckley’s chance’. In 1803, escaped convict William Buckley vanished into the bush near what’s now Sorrento. Everyone thought he had no hope of surviving, but he reappeared 32 years later, having lived with local Aboriginal people.

    Even the waters here hold history. The infamous stretch known as The Rip, just three kilometres wide at the entrance of Port Phillip Bay, is among the most treacherous waterways. Countless ships were lost here in the 19th and early 20th centuries, and in 1967, Australia’s own Prime Minister Harold Holt disappeared while swimming off the coast, never to be found.

    a seal swimming in Port Phillip Bay
    A seal swimming in Port Phillip Bay. (Image: Tourism Australia/Two Palms/Harry Pope)

    But for all its danger, the sea here also holds extraordinary beauty. Dolphins are often seen near Sorrento’s cliffs, while below the surface, seagrass meadows and rocky reefs teem with life. Marine tours offer a viewing to this underwater wonderland, while back on terra firma, walking trails lead along beaches, through coastal scrub, and over rock pools.

    And if you think you’ll forget about the Mornington Peninsula once you’ve left? You’ve got Buckley’s chance.

    A traveller’s checklist

    Staying there

    the suite interior at InterContinental Sorrento
    Luxury interiors at the historic InterContinental Sorrento. (Image: Greg Elms)

    Point Nepean Discovery Tents is immersive glamping beside the historic Quarantine Station. Or upgrade to luxury at the 1875-built InterContinental Sorrento.

    Playing there

    an aerial view of Cape Schanck Lighthouse
    Make your way to the Cape Schanck Lighthouse. (Image: Tourism Australia/Two Palms/Harry Pope)

    Bayplay Adventure Tours offer eco-adventures from snorkelling with sea dragons to kayaking with dolphins and cycling Point Nepean. Cape Schanck Lighthouse is fascinating to explore on a guided tour, which takes you into the lighthouse and keeper’s cottage.

    Eating there

    Portsea Hotel is a beautifully restored 1876 Tudor-style pub right on the beach, serving seasonal local fare.