The Best Warrnambool Cafes to Make a Pit Stop At

From cute coffee van setups to beachside brunch spots, these Warrnambool cafes are worth a look next time you’re in town.

If you’re driving the full length of the Great Ocean Road, it makes sense to plan pit stops in advance. The good news is that there are plenty of Warrnambool cafes to choose from regardless of whether you’re on the hunt for a strong macchiato in the morning, cake and chai in the afternoon or a long, lazy lunch by the water. Here are some to bookmark before you arrive.

1. Koko Avenue

pastries on display at Koko Avenue cafe, Warrnambool — Take your pick from the delicious pastries and sandwiches on offer.

Open seven days a week for all-day breakfast and lunch, Koko Avenue has fast become a firm favourite with locals. Serving Proud Mary coffee and beautifully plated pancakes, eggs, porridge and more, this café with a white and pastel aesthetic has a vibe that makes you want to return again and again. Don’t forget to look in the bakery cabinet where treats like almond croissants, scones, slices and cookies live.

Address: Shop 13/1-49 Raglan Parade, Warrnambool

2. Day Kitty

Your local go-to for vegetarian, organic and raw foods, at Day Kitty you’ll find healthy but delicious eats that are packed with goodness. Menu items range from colourful veggie and rice bowls to vitamin-packed cold-pressed juices, falafel wraps, rice paper rolls and more. Organic Fairtrade coffee is served here too. Day Kitty is also a good place to stock up on essentials to take home like free-range eggs, plant-based milks and vegan, organic chocolate.

Address: 52B Kepler St, Warrnambool

3. ToTo Town

a hand holding a cup of latte at ToTo Town, Warrnambool — Enjoy a coffee made with blends from Axil Coffee Roasters.

Located near Warrnambool Train Station in the historic Western Hotel building, this buzzy breakfast spot is almost always busy. Whether you want a strong flat white, iced latte or a filtered coffee made with speciality beans, this cafe that serves blends from Axil Coffee Roasters is a reliable favourite when it comes to hot and cold brews. Open for breakfast and lunch, you’ll find menu items like Turkish eggs and seasonal smoothie bowls on the menu. Love a glass of vino with lunch? ToTo Town is licensed and stocks a solid range of local and imported drops.

Address: 1/49 Kepler St, Warrnambool

4. Jude The Cafe

This cute cafe with white and blush-pink-tinged branding is hard to resist. Stop in for a hot chocolate, chai or long black made with Coffee Supreme beans. Take a peek in the cabinet and you’ll find fresh baguettes, savoury croissants and muffins. If you have dietary restrictions, this friendly place has gluten-free bread, muffins and brownies too. If you’re in a rush you can order ahead for pick-up too.

Address: 52A Kepler St, Warrnambool

5. Piccolo Coffee Roasters

the Piccolo Coffee Roasters in Warrnambool — Make a pit stop at Piccolo Coffee Roasters for a takeaway coffee.

Laying claim to being the first coffee roaster in south-west Victoria, this unassuming coffee spot located on a shopping strip often has plenty of people lined up outside. Stop by for a takeaway cup of java or find a table to tuck into a bacon and egg roll. Locals swear by the coffee here so if you’re after a souvenir or gift to take home, buy a bag of Breakwater blend coffee beans to remember Warrnambool by.

Address: 743 Raglan Parade, Warrnambool

6. Rough Diamond

a pastry on offer at Rough Diamond, Warrnambool — This popular Warrnambool cafe offers a delightful selection of pastries that complement its wonderful coffee.

If you’re after a filling breakfast sambo, oozy grilled cheese toastie or strong latte made with small batch beans from Melbourne’s Market Lane, make a beeline for this popular cafe . Located in a converted office space, this minimalist cafe has indoor and outdoor seating – look for the distinctive black-and-white coffee sign out the front.

Address: 203 Koroit St, Warrnambool

7. Bohemia Cafe & Bar

This cosy cafe is open for breakfast and lunch seven days a week. Set yourself up for the day with chilli scrambled eggs, buttermilk pancakes or brekky tacos or stop by for a burger or salad for lunch. Either way, this friendly place with a welcoming, friendly vibe will hit the spot.

Address: 127 Kepler St, Warrnambool

8. The Beach Kiosk Cafe

Open daily from 7am to 3pm, this dog-friendly, casual café is a great place for a bite to eat after a beach swim. If you’re on the go, grab a takeaway brew from the window then take a stroll around the Lake Pertobe area. When the sun is out, nab an outdoor table to enjoy fish and chips, a fresh fruit smoothie or an ice cream from the scoop station – simple pleasures this are heavenly on a warm, summery day.

Address: 65 Pertobe Rd, Warrnambool

9. Pleasant Hill Coffee Van

You’ll find this gem of a vintage coffee van in the Fletcher Jones Gardens. This easy-going, family-friendly spot is the ideal place to relax outside in the fresh air on a sunny day. Order a cheese toastie and chocolate milkshake, kick back at one of the outdoor tables and watch your kids run around on the lawn. It’s easy to see why locals love this chilled-out coffee spot so much!

Address: 83 Flaxman St, Warrnambool

10. Allee Espresso

cafe staff busy preparing at Allee Espresso, Warrnambool — Stop by Allee Espresso for a warm brew to kickstart your day. (Image: Christian Barkla/ Hearken)

This little laneway espresso bar joined the scene in 2022 and is doing great things when it comes to sustainability. The 100% electric building is powered by rooftop solar and supplemented with certified green power. All the coffee and iced drink cups and lids are fully compostable too. Serving top-quality coffee by Melbourne roaster MAKER and a range of guest roasters, you’ll also find a small range of savoury and sweet bites here including pastries from local artisan bakery Jane Dough. Travelling with your pooches? You’ll be pleased to know there’s an outdoor, dog-friendly seating area here.

Address: 1 Dispensary La, Warrnambool

11. Pavilion Cafe & Bar

al fresco seating at Pavilion Cafe & Bar — Enjoy brunch on the beachfront terrace. (Image: Josh Robenstone)

Floor-to-ceiling windows and a beachfront balcony make this cafe, bar and function space one of the best spots to have brunch with waterfront views. Visit early in the morning to fuel up with a breakfast burrito or maple-toasted granola or plan a special seafood lunch here complete with wine and cocktails. The lovely views of Lady Bay and the Southern Ocean make this cafe a top spot for a celebratory meal to mark the end of your trip.

Address: 50 Viaduct Road, Warrnambool

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Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

11 of the best Warrnambool cafes to try on your next visit