4 Local Secrets to Discover in Beechworth

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Long-time locals guide Megan Blandford around Victoria’s beautiful and beguiling Beechworth, the popular town that’s still giving up its secrets.

Travel writers aren’t supposed to use the term ‘jaw-dropping’ anymore: it’s too clichéd.

 

So, in describing the moment I first drove into Beechworth, I can only tell you that my mouth opened with surprise. I’d just found Victoria’s most beautiful town, and the more I explored the more I fell in love.

 

Its historic streetscape is strikingly beautiful, but there’s more to this place than the impeccably maintained stone structures; the buildings are a mere stage to the town’s play. To fall in love with a place, it has to have that indescribable something, and whatever that something is, Beechworth has it in spades.

Murmungee Lookout Mt Buffalo
Murmungee Lookout near Beechworth looking towards Mount Buffalo in Victoria, Australia.

The town has experienced many changes over the years, going from indigenous settlement to gold mining and bushranger country. Its most recent reinvention is as a tourist haven, managing a delicate balance between celebrating its past and becoming one of the most soulful regional towns you’ll find.

 

Many think of ‘Beechie’ as home to food, wine and history, but the locals have a few more secrets tucked away. Find those, and you’ll see why the nation’s love affair with this beauty is only just beginning.

1. Laneway to craft beer heaven

Hidden behind the Ford Street shops is a 150-year-old coach house where Ned Kelly used to park his (stolen) horse while drinking at the pub. Now, a wander down the Melbourne-esque laneway reveals one of Beechworth’s most loved exports: Bridge Road Brewers.

Bridge Road Brewers Beechworth
Grab a craft beer at Bridge Road Brewers.

With the famous armour emblazoned on its labels as a nod to the town’s most recognisable figure, the craft brewery is packed with locals and visitors during summer.

 

Here, it’s all about sitting back with a beer, local wine or cider, sharing a wood-fired pizza and chatting to friends. Such is life.

 

Owner and head brewer Ben Kraus, who’s lived in Beechworth his whole life, says the best-kept secret is that all the fun is so close to town.

 

“Getting outdoors is easy for some mountain biking, road biking, walking at the gorge or swimming in the lake," he says.

 

“It only takes two minutes to get to everything: there’s no hassle and no traffic."

 

To take Kraus’s advice, you can hire a bike from the brewery (for free), and cycle around Beechworth’s historic streets to take in all the nearby sights.

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2. Eating where the locals eat

There are two main streets in town, but what’s packed along these thoroughfares makes Beechworth feel a lot bigger than it is. Browsing the shops, cafes and museums can easily fill a day or more; you’ll be trying on clothes, enjoying a wine (or two), tasting honey, eating sweets, shopping for antiques and revelling in quirky finds.

 

I pause to take it all in at The Provender, a cosy cafe, wine cellar and gem shop and ask owner Sue for some dinner tips as the locals recline around us in antique chairs, solving the world’s problems.

 

“I had a beautiful meal at Provenance," she smiles. “It’s regarded as the best restaurant in town."

Provenance, Beechworth, Mt Buffalo
The rustic feel of Provenance.

Provenance proudly sits in an old bank built in 1856, and consistently receives Good Food Guide acclaim. Head chef Michael Ryan combines his Japanese-inspired style with local produce, a degustation that people travel here to experience in its own right.

 

“It’s a menu that reflects what I’m interested in, my experiences and background," Ryan says.

 

I swish my pinot noir (matched perfectly to a tender soy-milk pork with fermented pumpkin and burnt garlic oil) in my glass and consider what a chef might love about the area.

 

He says it’s a given that he’s passionate about local produce, but if you want a real secret then the lesser-known parts of Beechworth’s past are worth checking out.

 

“The mining and Chinese history are fascinating around Eldorado, Spring Creek and the Woolshed. There are some good walks out there, too," he says.

3. The Woolshed Valley’s mysteries

Woolshed Valley Mt Buffalo
Deep brown and red granite line the valleys of Woolshed Falls.

And so, on Ryan’s suggestion, I find myself in the depths of the Woolshed Valley, a five-minute drive out of town where the water is the only thing in a rush.

 

When you first experience the roaring Woolshed Falls, you won’t believe you’re still in Victoria; with deep brown and red granite, and the heat of summer in full swing, you might wonder if you’re actually in the Kimberley.

 

There are a few things that you just have to do here, and the first on the list is swimming in the pools at the waterfall’s top. Soak up the coolness with locals who have cleverly brought their eskies along, before setting off and sightseeing some more.

 

The valley itself is filled with intrigue. A map from the visitor’s centre directs your drive to all the Kelly gang-related sites and gold mining history. For fossickers, this place is still a rich location to enjoy their hobby: they say just about any dirt you dig up here still holds some colour.

 

The eight-kilometre return walk along Spring Creek is another option, traversing through paddocks and mining areas (don’t step off the track: there are still open shafts), from waterfall to waterfall.

 

Indeed, Woolshed isn’t the only breathtaking falls in the area, and the pools of the gorge’s Cascade Falls are like little spas watching over the valley.

 

And, with spas on my mind, I decide the next stop should be a little self-guided indulgence.

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4. Spa time – going crazy for relaxation

Known as one of Victoria’s spookiest spots, the site of the old Mayday Hills Lunatic Asylum is now an estate of varied and wonderful activities from archery to drinking at a pub. The Spa Beechworth is housed in the grand old administration building, set among the 100-year-old, 11-hectare gardens.

 

Settling in for a massage is a must, but don’t forget to explore the asylum, too. “If these walls could talk, they’d scream," says the ghost tour leader of the tragedies that occurred here.

The Spa Beechworth
Sink into a state of ultimate relaxation at The Spa.

You can always do it during the day if horror isn’t your genre; let’s just say it took one signature to be admitted and eight signatures to be released.

 

Fortunately, doing time in Beechworth is now a pleasure – although you may not be ready to be released from its clutches as the weekend comes to an end.

The details: Beechworth

Getting there: Beechworth is a three-hour drive from Melbourne or six hours from Sydney, an off-shoot from the Hume Highway.

 

Staying there: For self-contained try One On Last, 1 Last Street or the beautiful B&B at Finches, 3 Finch Street.

 

Is Victoria’s High Country calling your name? Check out our curated guide on all things must do in the area.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.