9 charming cafes in Bright for coffee, brunch and lunch

Jo StewartBy Jo Stewart
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From a busy small-batch coffee roaster to a plant-based cafe with a cult following, the Bright cafe scene is buzzing. 

On the hunt for a Bright cafe or two to visit on your next trip? Gone are the days when country towns had nothing but so-so coffee and stale croissants on offer. The thriving alpine town (and surrounding villages) boast a seriously strong cafe and coffee scene that keeps visitors and locals nourished and caffeinated all year round. 

1. Wild Thyme Cafe

This much-loved breakfast haunt is a Bright cafe with a loyal following. Finding an eatery with a plant-based menu in regional Australia is a challenge, but this spot isn’t just for vegans and vegetarians. The menu features everything from buckwheat pancakes to traditional oat porridge, but there’s also smoothies, cold-pressed juices, raw cakes and kombucha on tap. There are few cafes in regional Victoria where you can add medicinal mushrooms to your chai latte, but this is one of them!

2. Blackbird Cafe

Fuel a day of High Country hiking with a hearty breakfast at this popular brunch spot. Corn fritters, baked eggs or house-made granola with fruit and yoghurt are all on the menu, as well as freshly squeezed fruit and veggie juices. Or stop in at lunchtime, find an outdoor table and enjoy burgers and steak sandwiches in the sunshine. As a fully licensed cafe, you can order a glass of vino from the all-local wine list too. 

3. Food Wine Friends

If you’ve got a sweet tooth, make a beeline for this cosy cafe in the centre of town which stocks a solid range of slices, cakes, muffins, brownies and biscuits. If you’re after a meal, settle in for a bagel, frittata or savoury tart. Either way, this welcoming cafe kind of feels like you’re having a bite to eat in a friend’s living room – a true comfort while you’re away from home.

Cakes and sweet treats in cabinet at Food Wine Friends in Bright with barista making coffee in background
This cosy cafe has plenty of delicious treats to keep you coming back.

4. The Riverdeck Kitchen

This relaxed spot by the Ovens River is the ideal place to begin your break in Bright. Slip into holiday mode by starting your day with a dish from the all-day breakfast menu – the Canadian Toast is a real standout if you’re down for mixing bacon, brioche, berries and maple syrup on your plate.

a plate of avocado toast at Riverdeck Kitchen
Grab your breakfast at Riverdeck Kitchen.

The lunchtime menu is a roll call of cafe classics (think: steak sandwiches, burgers, fish and chips) with pancakes and toasties on the agenda for kids. Fancy a tipple? The drinks menu features local wines from Ringer Reef and Billy Button wineries, ales from Bright Brewery and an afternoon nap-inducing cocktail line-up. Passionfruit mojito anyone?

the surrounding green landscape outside The Riverdeck Kitchen
Dine al fresco to soak up serene nature views.

5. Sixpence Coffee

This buzzy small-batch roastery located in what was once a mechanic’s garage cranks out elite coffee, so expect it to be busy. Whether you settle in for a latte or grab a takeaway to enjoy while on the road, be sure to also pick up a sweet treat – there are pastries, muffins, doughnuts and more to choose from.

a hand holding a cup of coffee
Get your caffeine fix at Sixpence Coffee. (Image: Andy Hardy)

Can’t bear the thought of not having Sixpence Coffee in your life once your trip is over? Recreate the coffee experience back at home by buying a bag of the 3741 blend beans, named after Bright’s postcode. There’s some cool merch available too if you’re in the market for a tee, cap, tote or hoodie.

front view of Sixpence Coffee filled with customers
The cafe is always full house every morning. (Image: Andy Hardy)

6. Gum Tree Pies

After a morning of biking or bushwalking, nothing beats tucking into a pie and cake at a humble country bakery . The Bright outpost of this family-run bakery cafe is a hit with locals and visitors alike. Choose from a classic pie (steak and mushroom) or try something different like the Thai green chicken curry pie. Either way, this popular bakery with four outlets in regional Victoria is known for producing top-quality pies with golden, buttery, flaky pastry day in, day out. The slices and cakes won’t let you down either!

Gum Tree Pies cafe signage surrounded by trees in Bright
Gum Tree Pies is an ideal place for brunch.

7. Rail Trail Cafe

Pedalling the Murray to Mountains Rail Trail ? A pitstop at Porepunkah’s Rail Trail Cafe is an absolute must. Six kilometres from Bright, this laidback cafe is known for its generous portion sizes and menu stacked with Mexican dishes like breakfast burritos, quesadillas and nachos.

Grab an outdoor table in a shady spot, order a spread of your favourites and watch the cyclists come and go as they make their way along the scenic rail trail.

front of Rail Trail cafe in Bright with bicycles parked on the side
Grab a warm cup of coffee on your way.

8. Punkah Pantry

This licensed cafe and provedore in the village of Porepunkah is a reliable go-to if you’re passing through while on a road trip through the region. With plenty of indoor and outdoor seating, stop in for homemade pies, gourmet cakes and brews made with beans from the local roaster, Sixpence Coffee.

front view of Punka Pantry cafe, Bright
Drop by Punka Pantry on your visit to Bright.

Looking for an edible gift for someone special back at home? Punkah Pantry stocks an impressive range of olive oil, honey, preserves and more from local and neighbouring districts.

edible treats displayed on the shelves inside Punka Pantry cafe, Bright
Bring home some edible treats from the cafe.

9. Mr Pom Juice & Sanga Bar

If you’ve overdone it with a heavy meal or one too many beers the night before, start your day right with a vitamin-packed juice or smoothie from this cheery juice bar and cafe in the heart of Bright. And if you’re in the market for lunch that won’t weigh you down, its range of light, fresh fare packed with healthy ingredients will hit the spot. Planning a day of adventures in the outdoors? Grab a takeaway salad, wrap or sandwich to enjoy by the serene Ovens River.

Want more travel tips for Bright? We’ve got a round-up of top accommodation, incredible restaurants to try and wineries to visit during your stay.
Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.