Great Valley Trail: the Great Alpine Road’s equally great bike trail

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Victoria’s most iconic cycling route, the Murray to Mountains Rail Trail, has finally reached the mountains, and in the great tradition of these things, they’ve left the best to last.

The 27-kilometre section between the beautiful town of Bright and the quirky village of Harrietville at the foot of the Australian Alps has been sealed, signposted and delivered. It shadows the Great Alpine Road, which winds and climbs through spectacular countryside in the leg between Myrtleford and Dinner Plain, but on the trail you’re more often in touch with Ovens River, meandering through and around forests and farms.

This leg is called the Great Valley Trail, and that’s a clue to its benevolent nature. Mountains may surround you but the rises on this track aren’t even molehills, and you’ll barely raise a sweat on the ‘uphill’ leg towards Harrietville.

Great Valley Road, VIC, Australia
The iconic Great Alpine Road now has an equally iconic bike trail.

Today we’re taking the cushier option. Having arranged a shuttle to take us to Harrietville, we get fitted out with wonders of modern cycling at Bright Electric Bikes. Simple to master and easy to ride, e-bike hire starts from $55 for a half-day, which means we’ve got oodles of time to stop and admire these great outdoors.

Manager Chris Hall says it takes around 90 minutes to do the trail but we reckon we’ll need double that, because from the starting point at Tavare Park we grab a coffee from Dolly’s caravan across the road, then take Chris’s suggestion of a short detour to the Tronoh Dredge Hole. This was the biggest bucket-dredge gold mine in the southern hemisphere in the 1940s and ’50s, but is now a spectacular swimming hole surrounded by forest and mountains – both are reflected in the cool water – with a shady picnic area and a 20-minute walking loop.

Dolly's Caravan, Great Valley Trail, VIC, Australia
Stopover at Dolly’s caravan across the road.

Early stages of the Great Valley Trail

For the first few kilometres, the trail shadows the Great Alpine Road, but with the river never far away we have cause to give way to ducks at one point. Then we navigate away from the road, crossing Ovens River, and we’re in farmland. Several magpies perched on a fence watch us scoot past, and a tiny robin swoops across the track. Later, we’re serenaded by a kookaburra.

Great Valley Trail, Cycling Path, VIC, Australia
Wind your way through forests along Ovens River on the Great Valley Trail.

If you’ve packed a cooler bag, you might pick up some fresh or smoked fish from Mountain Fresh Trout and Salmon Farm; otherwise, you can drop in when you’re back in the car for the Great Alpine Road drive. Soon we spot a pair of anglers in waders in the middle of the river, trying to catch their own. We also vow to check out Gunnadoo Berries on our return drive.

It’s a warm morning, but thankfully our motion produces a cooling breeze and we’re never far from a shady section. Eventually, we realise no one else is going our way, as every other cyclist is heading towards Harrietville. We had no idea this ride is easy in either direction, and the option of a full day’s trip to go both ways is recorded for next time.

Berries, Alpine Shire Council, Great Valley Road, VIC, Australia
Enjoy the local produce.

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Halfway on the Great Valley Trail

At Tom Bibby Bridge – one of the four new crossings built specifically for the trail – six alpacas and a donkey are munching on grass in a field, while an emu strolls around a neighbouring paddock.

Everything seems to grow well in this valley, and it’s one of the best places for chestnuts in Victoria. They hang distinctively in a grove at a point marked B11 – every kilometre has a post showing the distance to the trail’s respective start/finish points, so we know we’re more than halfway to Bright.

Cycling in the forest, Great Valley Road, Alpine Shire Council, VIC, Australia
You have plenty of time to stop and admire the great outdoors.

Just past Discovery Parks Bright, a series of tight bends through the forest adds a bit of frisson to the ride, and we need to be alert to the possibility of other cyclists around blind corners. There are no other hazards to speak of, bar a few low-hanging branches to brush tall riders’ helmets, or the occasional blackberry thorn poking out. Even a red-bellied black snake – not an aggressive species – taking the sun beside the track pays us no heed as we glide past.

With the dredge hole detour and stops for water and photos, we’ve taken three hours to make it back to Bright.

All things Bright

A sophisticated centrepoint for a Great Alpine Road experience, Bright is where the mountains start closing in on Ovens Valley, and you feel you can reach out and touch them from almost anywhere in town. You’d think the town got its name from the spectacular arboreal colour it displays every autumn, but it was in fact named for John Bright, a notable 19th-century British orator – he’s said to have popularised the phrase “to flog a dead horse" – who never visited the place.

Bright in Autumn, VIC, Australia
Bright is a sophisticated centrepoint for a Great Alpine Road experience.

It’s here, on the morning of our ride, that we fuel up with a heroic breakfast at Ginger Baker Cafe. Its Big Brekky is a sturdy assembly that will set you up for the day, although the lighter option of their house-roasted muesli with magnificent local berries is just as good. We decline the suggestion of a prosecco mimosa as a fortifier for the day ahead; our preferred drink is the excellent coffee, produced by another local hero, Sixpence Coffee. It shares a large retail space just off the main street with Reed &Co Distillery,  and this is where we come for afternoon post-ride flights of their six unique spirits: two classic gins made with botanicals from the local valleys, a pair of fascinating wine/gin blends, and blackberry and coffee-flavoured gin-based liqueurs.

Sixpence Coffee, Bright, VIC, Australia
Our preferred drink is the excellent coffee, produced by another local hero, Sixpence Coffee.

Celebrate with steak

After working up a healthy appetite, there are many restaurants in Bright to choose from. The triumph of completing the Great Valley Trail is to be celebrated with a hearty dinner at Sir Loin’s Bar & Grill, a basement bar and restaurant where, no surprise, steak is the star. Eye fillet, porterhouse, scotch fillet and wagyu sirloin – or even the giant 1kg King Island Tomahawk (for two) – can be ordered with any of seven sauces.

While there are plenty of things to do in Bright, we take a short walk back to our accommodation at The Glass Pinnacle, a large, luxurious two-bedroom apartment with decks on three sides from which we can soak up the mountain air and dwell on a trail well ridden.

Great Valley Trail, VIC, Australia
The triumph of completing the Great Valley Trail needs to be celebrated.

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Back on the road

Serious road cyclists would make mincemeat of the Great Alpine Road as they access its other pretty towns and villages, but it’s not known as one of Victoria’s best scenic drives for nothing. When heading up the valley from the Hume Freeway, Myrtleford is a beautiful place to rest a while. You immediately get a sense of Italian heritage, born of the immigrant families who settled here after the Second World War to grow tobacco. Now the locals have pivoted to wine, hops, berries, nuts and pumpkin seeds, making Myrtleford a convivial and family-focused place. Stop and discover the 70 tiny colourful artworks on the town’s Mosaic Trail, which follows Ovens River for a few kilometres.

Mosaic Art, Myrtleford, VIC, Australia
Discover the 70 tiny colourful artworks on the town’s Mosaic Trail.

Besides bicycles, Harrietville is often peppered with packs and poles of hikers ready to tackle a strenuous day’s walk up to the fabled Mt Feathertop. There are also plenty of gentle short walks around the village, or you can simply do your forest bathing with a latte or lager from the verandahs of the pubs and cafes.

True to its name, the Great Alpine Road will get you to Victoria’s highest spots, and from Harrietville it rises steeply to the Mt Hotham ski resort. But no matter what the season, the experience of being in nearby Dinner Plain, a modern village right in the heart of Alpine National Park, takes some beating. It has a range of hotel, chalet, B&B and apartment accommodation, plus a great assortment of hiking, riding and biking adventures.

Biking at the Great Valley Trail, VIC, Australia
Take in views of the rolling mountains at every turn.

Mount Beauty, a side trip off the Great Alpine Road – through the Tawonga Gap, with its spectacular lookout over the Kiewa Valley – sits at the base of Victoria’s highest peak, Mt Bogong. It has some rewarding bush trails, from the short loop track linking a pair of swimming holes known as Mermaid Beach and Rockpool, to the Mount Beauty Gorge Walk, which may involve some wading across the shallow river to reach an impressive canyon. But four legs can be better than two, so a day-long or multi-day horse trek is a great alternative.

Kiewa Point, Great Valley Road, VIC, Australia
Descent into the Kiewa Valley.

Plan your trip to Bright

There are so many more experiences, walks, rides, gourmet food, wine and spirit offerings, as well as incredible accommodation options and things to do in Bright and beyond. Read our travel guide to Bright and start planning your High Country escape.

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.