10 Incredible Things to Do in Rutherglen

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For such a small town, Rutherglen is a wine-making giant. But this is not a one-stop, one-drop town. Here are 10 things you should do and know.

The history of the Rutherglen wine region goes back to the late 1850s when Lindsay Brown planted his four-acre vineyard as the Gold Rush drew prospectors to the area. He’s been credited with saying: “Dig gentlemen dig, but no deeper than six inches, for there is more gold to be won from the top six inches than from all of the depths below."

Rutherglen

Thirty years later, Rutherglen was considered a wine power with some of the largest estates in the world. Many are still flourishing today, including Morris, Chambers Rosewood, All Saints Estate, Campbells, and Stanton & Killeen.

But it’s not a one-stop, one-drop town. Here are 10 things you should do in Rutherglen.

1. Try Fortified Wine

Save time to explore the township of Rutherglen where the welcome sign ‘Sydney may have a nice harbour, but Rutherglen has a Great Port’ gives some indication of how proud the region is of its fortified wines.

2. Walk the Main Street

Main Street Rutherglen
Walk down the iconic Main Street.

A cairn marks the spot where gold was found in the 1860s in what is now Main Street and the town still retains much of its Victorian architecture and outback country town charm. Check out any of the antique and boutique stores before you pop into a café for a spot of lunch.

3. Visit the Rutherglen Wine Experience & Visitor Information Centre

The Rutherglen Wine Experience and Visitor Information Centre, built in 1862 as a drapery, is a great place to start. Chat to any of the local volunteer staff to give you the best advice on what to see and do in the area. They’ll know where to start on your wine tour or the best spot to grab some lunch. You’ll also find an array of local produce, wines and souvenirs.

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4. Take a Tour

When you’re looking for a history lesson you can’t go past the Rutherglen Historical Town Guided Tour. An array of Historical Society members will take you on an informative stroll around the town. The tour takes 90 minutes and only costs $10, which includes a tour booklet and a bottle of water.

But if you’d rather go at your own pace, pick up a self-guided historical walking tour brochure. The track includes the 1872 Common School Museum and 1864 St Stephen’s Rectory, as well as several gold-era Victorian pubs.

5. Taste your way through the Corowa Whisky and Chocolate Factory

Corowa Whisky and Chocolate Factory
Wander through this 1920’s renovated flour mill for a taste of crave-inducing organic chocolate and licorice.

The factory resides in a renovated 1920s flour mill. Head through the space on a guided tour, grabbing samples of organic chocolate and licorice created by the sister company Junee Licorice and Chocolate Factory. Next, you’ll head through the whisky distillery. Watch from start to finish the makings of high-quality Australian whisky.

When you’re starting to feel a little peckish, grab a seat in their restaurant and order up an indulgent gourmet meal. Serving breakfast and lunch, no matter what meal it is, you can’t leave without trying their iconic hot chocolate.

6. Ride a Bike

You can also rent bicycles and helmets here to explore the wineries via the Murray to the Mountains rail trail. Choose between the mountain bikes, tandems and e-bikes available. Go through the town in your own pace and explore what Rutherglen has to offer. The rental also includes a map, if you’re going old school.

Do not ride the bikes while under the influence.

7. Visit Gooramadda Olives and Wicked Virgin Boutique Winery

And if you need a break from wine tasting, Gooramadda Olives and Wicked Virgin offer home-grown olives, olive oils and various tapenades just outside of town. Wicked Virgin are also known for their boutique wines, giving tastings for a range of reds, whites and fortified. While at Gooramadda, their signature dish is Morris Muscat Olive Oil Ice Cream, try it if you dare.

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8. Eat at Parker Pies

Parker Pies Rutherglen
Head to Parker Pies for some amazing, and quite unique, flavours.

Named ‘Australia’s greatest pie shop,’ giving a big reason to head down and try these home-made beauties. With traditional, gourmet and just crazy flavours available, this is for the true blue Aussies.

You’ve got the Chunky Beef, Bacon and Cheese pies and the Emu, Kangaroo and Crocodile pastries. Filled with fresh ingredients, these will bless your taste-buds.

9. Check out Rutherglen’s New-School Winemakers

Rutherglen’s wine region is like none other. These new school wineries are coming up with innovative new wine styles that definitely turn heads. They aren’t just tweaking the classics, they’re blowing them out of the water. Everything is a mix of old and new there. Head along to each vineyard and test the absolute best in reds and whites.

10. Walk to the Big Wine Bottle

Big Wine Bottle Rutherglen
Rutherglen’s biggest landmark.

Australia is known for their love of big monuments, from the Big Banana in Coffs Harbour to the Big Prawn in Ballina. But Rutherglen has got one of their own to add to the list, the Big Wine Bottle. Standing at 36 metres tall and only a 15 minute walk from Main Street, this landmark used to be the town’s water tower (since a new reservoir was created in 1945, this became a backup). Have a picnic beneath the bottle and look out onto the vast land ahead.

If you’re planning on spending time in Victoria’s High Country, click here to check out our guide.

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.