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Time travel to ‘80s Tokyo at this new disco bar in Melbourne   

Eleanor Edström Eleanor Edström
Your new late-night obsession has arrived on Melbourne’s Bourke Street.  

Vinyl listening bars are having a moment. With their retro-cool appeal and low-lit ambience, it’s easy to see why a cache of the Japanese-inspired haunts are sprouting up across the country. Never one to ignore a trend, MAMAS Dining Group has debuted Disuko – restaurant, rooftop and record bar – on Melbourne’s Bourke Street. 

Translated from the Japanese word for ‘disco’, Disuko delivers a dose of 1980s Tokyo disco culture with izakaya dining and vinyl tunes. It’s a sensation-swirling space that deals in cosy nooks, amber-lit lounges and hanging glow balls, making it an enviable hangout for specialty sakes and late-night bites.

disuko bar
Disuko is a multifaceted dining, drinks and disco venue.

The multifaceted venue opened last week, taking over the former Bourke Street institution Madame Brussels. It marks Melbourne-founded MAMAS Dining Group’s seventh restaurant, with their other venues including Hochi Mama 3000, Kiss & Tell and Suzie Q. 

Disuko offers several dining and drink concepts: the Izakaya Lounge (main dining room), a vinyl cocktail bar, an eight-seat omakase counter and rooftop terrace, along with a private dining room. 

Inside the 76-seat Izakaya Lounge, guests can savour bites from the hibachi grill and delicate nigiri in forest green booths. Interiors are a sultry mash-up of cherry ruched leather, back-lit glass and eclectic wall decor that give the space a warm retro feel. 

disuko melbourne food
Enjoy izakaya-inspired dishes in the main dining area.

Food is treated as more than the supporting act. Leading the dining concepts are MAMAS Dining Group’s creative culinary director, Michael Stolley, and Hung Hoa, an esteemed ex-Nobu name who’s now whipping up a smattering of Japanese flavours as Disuko’s head chef. The two have spearheaded a menu of izakaya-inspired dishes available a la carte or via the ‘Disuko Setto’, where guests choose five share items for $65 per person. Try the wagyu tataki topped with crispy potato, kingfish dressed in citrus-yuzu soy, jalapeño and coriander oil, or the shoyu-yaki chicken – which is brined in sake for 24 hours, then flamed over the hibachi and brushed with chicken fat. 

Those keen on a more intimate setting can slink into the Omakase Bar. With just eight seats, the counter offers a 12-course sushi and sashimi experience where guests watch their meals being prepared right in front of them. Seasonality and Japanese craftsmanship are at the forefront.  

The heartbeat of Disuko is found at the Vinyl Bar. Here, mixologists shake craft cocktails and artists spin funky tunes, recalling the tempo of Tokyo’s nightlife. From smooth disco to hip hop and Japanese soul, bespoke boomboxes panelled with a traditional Japanese woodwork technique set the vibe. 

disuko rooftop terrace
Linger on the Terracotta Rooftop for breezy cocktails and weekend vibes.

There’s more fun to be had on the Terracotta Rooftop. Lean into the rhythm of the weekend on warm nights while sipping spritzes and snacking on spicy edame, all backdropped by a skyline glow. This relaxed space is walk-in only.  

Above, Disuko’s 30-seat private dining room, ‘The Tokyo Sky Mezzanine,’ is ideal for functions of all kinds, from milestone birthdays to family gatherings. 

Disuko isn’t the quietest bar in Melbourne. But if you want to feel glamourous, uninhibited and fully plugged into the city’s current, this lively venue – lights humming, cocktails flowing – is waiting with open doors.  

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The details

disuko melbourne dining room
Slink into moody booths reminiscent of Tokyo’s low-lit lounges.

Location: Level 3/59-63 Bourke St, Melbourne 3000 

Opening hours: from 12pm to late, seven days a week 

Prices: Share plates $14-$42 or ‘Disuko Setto’ $65 per person, cocktails $21-$24 

Capacity: 76 in the main dining room, 44 on the rooftop terrace, 30 in the private dining room and eight in the omakase bar

Website: Disuko

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Eleanor Edström
Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or hunting down Sydney's cosiest cafes.
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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Continue
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.