Welcome to Hotel Addict, a monthly column where I check into Australia’s best hotels and share what makes them worthy of your wishlist.
Pulling up to The Ritz-Carlton, Melbourne, someone is already waiting for me. “Rachael?" he asks as the driver grabs my bags. I’m taken aback by the promptness and personal recognition – a level of service I may never get used to. The tone is set for the rest of my stay, which people have told me to expect will be exceptional.
It’s exciting that a wave of design-forward hotels has opened in Melbourne in recent years, from the cool 1 Hotel to the stylish Hannah St Hotel, raising the bar for established properties. It’s no longer enough to simply exist as a luxury hotel – you really need to impress. The Ritz-Carlton, Melbourne opened its doors in March 2023 in the heart of the city’s central business district, near the Yarra River and Southbank arts precinct, and immediately asserted itself as the tallest hotel in Australia.
The glamorous entry level features a striking gold staircase.
Melbourne-based architecture firm Cottee Park and Melbourne interior design firm BAR Studio were called upon to create this sleek hotel, featuring a quilted facade of glass and metal and a contemporary interior with a distinctly Melbourne feel that nods to the city’s architectural heritage and cosmopolitan spirit. While the entrance is at ground level, the main Sky Lobby and reception are on Level 80 – a layout common in Japanese hotels, ensuring every guest begins their stay on a high note. The journey from the ground floor showcases a golden spiral staircase, a Swarovski chandelier and a curated mix of Indigenous and contemporary artworks.
The main Sky Lobby and reception are on Level 80.
My ears pop as we ascend to reception for a seamless check-in. I head to the high-end, apartment-style Club Lounge for a glass of bubbles and nibbles. Where many hotel lounges feel stuffy and underwhelming, The Ritz-Carlton, Melbourne’s outpost shines. For starters, the view is incredible. On the 79th floor, it offers 180 -degree vistas of Melbourne’s east coast. Design-wise, it’s sleek, modern and flooded with natural light. As per usual, (see: my review of The Tasman), I order my obligatory cheese plate. It’s so generously portioned, I wish I had a +1 to share it with me. I overhear a conversation between staff and the couple sitting next to me, who are travelling from overseas – their favourite thing about their stay has been the quality of the food.
The Club Lounge has the feel of a high-end apartment.
The Club Lounge offers breakfast, lunch, afternoon tea, evening hors d’oeuvres with drinks, and desserts.
I make my way to my Victoria Harbour King Room, which exudes understated luxury elevated by gold accents. I’m delighted to find a bottle of Moreau-Naudet Chablis and another cheese plate (my needs were definitely anticipated) waiting for me on the table. Part of the brand’s service philosophy is going above and beyond to impress guests (see: the “$2,000 Rule"). The bathroom is spacious, with a bath, large double vanity and it’s stocked with Diptique products. In true Ritz-Carlton fashion, there’s a walk-in wardrobe which adds to the feeling of luxury. Floor-to-ceiling windows that make way for the east-facing view make the room nice and bright.
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AI Prompt
East-facing rooms boast spectacular views out to the ocean.
Bathroom's are designed to take advantage of the view.
Melbourne is renowned for its hospitality scene, so staying in a hotel to dine feels almost sacrilegious. But someone’s got to do the hard work, and I willingly oblige, heading to dinner at the onsite modern Australian restaurant, Atria. Dining alone (especially without a book) can sometimes feel awkward, but staff are intuitive and ask if I’d like to sit at the Chef’s table so I can observe the choreography of the kitchen. Again, the views are incredible (we’re looking out to the Dandenong Ranges now), which I enjoy while working through an indulgent seafood medley.
The spectacular The Ritz-Carlton Suite.
It begins with a scallop and caviar tartlet paired with Suenen Champagne (the sommelier’s choice, and a good one at that), followed by tuna with pickled citrus, river mint, tuna bone cream and shiitake oil. But it’s the paperbark baked half rock lobster with mandarin, heirloom tomato vinaigrette and finger lime that makes me take out my phone to show my family. At $170 a pop, it’s not the cheapest item on the menu, but it’s a dish I’m unlikely to forget anytime soon. The sommelier guides me through a tasting of Chablis and Sancerre, cementing this as one of my favourite hotel meals I’ve ever had.
I collapse into my room’s plush bed and surrender to a luxurious, uninterrupted sleep before being woken up by the sun rising over the water.
Paperbark baked half rock lobster with mandarin, heirloom tomato vinaigrette and finger lime.
The next morning, I head to the wellness area for a quick dip in the indoor, heated infinity pool. The modern design and skyline views make me feel like I’m in Tokyo. There is also a sauna, steam rooms and vitality pools to round out the wellness offerings, or for a more indulgent experience, you can book a treatment at the spa.
I’m warmly welcomed back to the Club Lounge for breakfast. There’s a mix of small buffet bites and an à la carte menu spanning a pulled pork bun, caramelised honey toast and salmon benedict.
I’m feeling sky high after this stay and reluctant to descend down the lift and back to reality.
The heated infinity pool is the ultimate place to unwind.
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Details
Best for: Business travellers, hotel aficionados, couples and those looking for a stylish staycay.
Highlights: Service, views and dining.
Address: 650 Lonsdale St, Melbourne VIC 3000
Accessibility: Accessible rooms with roll-in showers, lowered hooks, and space for wheelchairs are available. All venues offer accessibility.
Price: From $650 per night
Club Lounge access: Only open to guests who book a room or suite that specifically includes Club Lounge access
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.
It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.
Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.
Take a food tour
Join a Foodie Walking Tour to local highlights like Ms Batterhams.
Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.
You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.
Book a table
Dine at Terrae.
Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.
Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.
Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.
Alium Dining offers a unique setting inside a 1908 building.
Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.
Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.
If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.
Pour a glass
Find over 180 local wines at Heathcote Wine Hub.
Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.
Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.
Discover local events
Time your trip for the Heritage and Hidden Spaces Wine Walk
Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August 2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).
Take it all in
Tram meets tasty at Bendigo Tram Cafe.
Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.
Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.
Indulge in retail therapy
Elevate your at-home dining experience after a trip to Bendigo Pottery.
If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.
If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.
