Visitors can now explore historic underground tunnels on the Mornington Peninsula.
At the very tip of the Mornington Peninsula sits a fascinating part of Australia’s history. Fort Nepean cuts a dramatic figure on the coastline of Point Nepean National Park, built to defend Melbourne in the First and Second World Wars. It was here that the first shot of the First World War was taken for the British Empire, and Australia’s opening shot of the Second. And now, for the first time since the wars, visitors can also head underground and explore the historic Fort Nepean tunnels.
What’s inside the tunnels?
Find old ammunition stores and bomb-proof chambers. (Credit: Lucas Dawson)
Heading underground, visitors will be able to follow a web of narrow corridors carved into limestone, spreading out underneath Fort Nepean. Highlights underground include old ammunition stores and bomb-proof chambers, remnants of its military past.
Above ground, beyond dramatic vistas of the surrounding coastline, visitors can spot historic gun emplacements.
When were the tunnels sealed?
These tunnels were important military structures. (Credit: Lucas Dawson)
After the Second World War, in 1945, Fort Nepean was permanently sealed and closed to the public after the site’s coastal artillery was removed. The whole area remained closed to the public for another 40-plus years, being used as a restricted military training area.
Then, in 1988, it was opened back up as a public area, as part of Point Nepean National Park. But it’s only now that the labyrinth of underground tunnels has been part of that equation.
Why are they open now?
Find stunning coastal views from lookout points around the fort. (Credit: Visit Victoria)
Work to “remedy structural issues, and conserve and repair concrete structures across the site" has been done as part of the Victorian Government’s Heritage Icons Project. So, essentially, the tunnels are now structurally safe to walk through. The work was aimed at both preserving the history and character of the site while safeguarding its future.
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Getting to Fort Nepean
Enjoy a short or long walk through Point Nepean National Park. (Credit: Visit Victoria)
Getting to the Fort Nepean tunnels does require a walk, but it’s considered one of the most beautiful coastal trails in Victoria. And there are a couple of options.
For a shorter walk, follow the approximately 1.6-kilometre (one-way) Gunner’s Cottage route. Follow this sealed road from Gunners Car Park, passing the historic Point Nepean Cemetery along the way.
Those feeling more energetic can opt for the approximately 16-kilometre (return) pathway from Point Nepean Quarantine Station. From there, follow the signposted coastal and sealed road track through coastal scrub and rugged cliffside scenery. Look out over Phillip Bay, Bass Strait and The Rip, and even plan to stop at dedicated picnic areas along the way.
Don’t want to walk at all? Wait for the hop-on, hop-off shuttle running through the national park. It connects the park entrance with Quarantine Station and Fort Nepean. You can also opt for a combo of shuttle and hiking.
The details
Plan ahead to take the shuttle bus, or follow your own two feet. (Credit: Belinda Van Zanen)
Cost: Entry to Point Nepean National Park is free. Those opting for the shuttle will pay $12 adult, $8 child/concession holder or per person as part of a 15+ person group booking. Shuttle details: For schedules, ticketing or group bookings, call 1300VENTURA or email bushire@venturabus.com.au Location: Point Nepean National Park is about a 90-minute drive from Melbourne
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Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
Feast your way through Sun Country on the Murray – a beautiful and bountiful region in northern Victoria with gourmet delights galore.
Nestled on the lands of the Yorta Yorta People along the mighty Murray River, Sun Country is a truly extraordinary place. The northern Victorian enclave is a tapestry of meandering waterways, ancient forests, sandy beaches, enchanting country towns and an easy way of life.
Beyond its landscapes and bucolic charm, Sun Country on the Murray is a culinary paradise: think farm-fresh produce, family-run wineries and no shortage of places to feast.
If you’re a serious foodie or simply epicurious, here’s your ultimate guide to a gourmand Murray River getaway.
The Murray Farm Gate Trail
The self-guided Murray Gate Farm Trail lets you sample the area’s best produce while immersing yourself in the lush Goulburn and Murray Valleys. The trail has something to suit every palate and pace, but there are a few notable highlights.
1. Rich Glen
Stock up at Rich Glen. (Image: Chloe Smith Photography)
Rich Glen is renowned for its award-winning olive oils. Everything is grown and created on the family farm in Yarrawonga, the results of which you can visit at Rich Glen Provedore – a treasure trove of gourmet foods, including that signature olive oil. Or explore Rich Glen Skin & Beauty, which stocks lush handmade skincare and wellness products.
2. How Now Dairy
A charming micro-farm producing ethical dairy, How Now Dairy, lets its baby calves remain with their mothers and its cows roam on rolling pesticide-free pastures. Try a selection of cheeses that do good and taste good, including a fantastic punchy blue, and velvety milk with a thick, creamy top.
3. Cactus Country
Stop into Cactus Country. (Image: Chloe Smith Photography)
Cactus Country is a 12-acre stretch of desert-like garden containing cacti of all shapes, sizes and colours. Naturally, it makes the most of its bounty at the on-site bar and restaurant, with a cactus-infused dessert menu alongside a vibrant line-up of Mexican snacks and mains.
4. The Olde Creamery
The Olde Creamery is a local icon, a former hobby farm that has flourished into a thriving purveyor of flowers and foods. The elderflower cordial and bramble gin and tonic jam are must-tries, and make for tasty mementoes of your trip.
Wineries, breweries and distilleries
The region’s sunny climate and rich soils make it a prime place for viticulture. If wine isn’t your thing, you’ll also find boutique breweries and distilleries producing top-notch beers and spirits.
1. Squires Winery
Pop in for a tasting. (Image: Visit Victoria)
With its idyllic positioning on the Ovens River, Squires Winery is a lovely setting for a long, leisurely lunch or tasting. Enjoy a riverside sip of prosecco, rosé or cab sauv, complemented by seasonal bites and a backdrop of towering gum trees.
2. Cape Horn Vineyard
Cape Horn is one of the region’s most established vineyards. Its sparkling durif/shiraz is a crowd favourite and well worth trying on your foodie tour, especially if it’s served with one of the winery’s delicious wood-fired pizzas.
3. Byramine Homestead & Brewery
Enjoy a tipple at this historic homestead.
A top pick among beer, cider and history enthusiasts, Byramine serves a rotation of brews made on-site in the historic homestead. Wander through the venue and learn about its colonial past before sitting down to a freshly made Ploughman’s and cold local ale.
4. Monichino Wines
Monichino is a slice of la dolce vita in northern Victoria, producing classic Italian varietals like pinot grigio and aromatica. Drop by for a tasting at the cellar door (open weekends or by appointment) and explore everything from crisp whites to robust fortified wines, or pack a picnic and savour your glass in the picturesque gardens.
5. Corowa Distilling Co
Sit down to a hearty lunch. (Image: Visit Victoria)
Corowa Distilling Co crafts an incredible variety of single-malt and blended whiskies, and is a beloved spot among locals and visitors alike. Stop in for a tasting flight in the whisky room, or a hearty breakfast or lunch paired with a wee dram.
Farm-to-table dining
If you’ve got the time to linger over a gourmet spread, Sun Country on the Murray has an abundance of outstanding restaurants and cafes.
1. O’Reilly’s Food and Wine
O’Reilly’s feels much like stepping into a good friend’s home, albeit with a refined twist. The menu changes weekly and rotates through a selection of comforting yet elevated dishes – think lamb cottage pie, French-style moussaka, a perennially popular open steak sandwich and cakes that change flavours weekly.
2. Stock and Barrel
Soak in views of Lake Mulwala. (Image: Visit Victoria)
Tucked inside The Sebel Yarrawonga hotel, overlooking sparkling Lake Mulwala, Stock and Barrel does pub classics with a Sun Country spin. Order a perfectly seared steak and triple-cooked potatoes alongside a freshly poured pint, or try a regional highlight: local produce features abundantly across Stock and Barrel’s dishes.
3. The Bend
With spacious decks and panoramic views of the Murray, The Bend is ideal for a sun-soaked long lunch. Order a round of moreish share plates (like baja fish tacos and a warm-from-the-oven brioche loaf stuffed with cream cheese and herbs) or a signature cocktail and indulgent main – we can’t go past the slow-braised wagyu brisket.
4. Blacksmith Provedore
Taste Blacksmith Provedore’s delicious pizzas. (Image: Chloe Smith Photography)
If you’re after a slick yet relaxed dining destination, head to Blacksmith Provedore. Perched right next to Lake Mulwala, the venue is airy and elegant, with a minimalist-chic design. The pizzas are seriously good too, made with 72-hour fermented dough and toppings sourced from Italy’s finest producers.
5. Broken Willow
As soon as you enter Broken Willow’s front doors, you’re greeted with genuine hospitality and a classic bistro menu that has something for everyone: succulent grilled meats, parmas and schnitzels, juicy burgers, and international dishes ranging from weekly curry and stir-fry specials to zippy banh mi.
While you’re there
Discover plenty to do between meals. (Image: Chloe Smith Photography)
Got a few hours to spare? Make the most of your trip by exploring the natural wonders and rich cultural heritage of your riverside surroundings.
Barmah National Park is a sanctuary of walks through majestic river red gums and serene wetlands. Here, a seat on board a Kingfisher River Cruise offers a different Murray experience, letting you see the vast river from the perspective of the Yorta Yorta peoples.
If you’re a watersport enthusiast, Lake Mulwala in Yarrawonga is a favourite for canoeing, cruising, fishing, kayaking and water skiing. While the silo murals at Katamatite, St James, Tungamah and more recently Waaia are essential stops in Victoria’s famed Silo Art Trail.
In Cobram Barooga, make sure to visit Thompson’s Beach, the largest inland beach in the southern hemisphere. Nearby, the Bullanginya Dreaming project is an award-winning 1.8km immersive art experience that immerses you in light and sound to tell a rich story of country, culture and connection.
