Luxury accommodation in the Mornington Peninsula

Chloe Cann Chloe Cann
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From a boutique bolthole awash with contemporary design, to an exclusive farmhouse that was made for long summer nights spent wining and dining with friends, there’s a luxury accommodation option to suit all tastes on the Mornington.

The bucolic pocket that has it all, not only is the Mornington Peninsula home to world-leading maritime wineries, acclaimed restaurants with sweeping verdant valley views, and gorgeous stretches of coastline, but it’s also home to some of Victoria’s best hotels. Read on for details of several of the region’s most noteworthy options.

 

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Jackalope Hotel

No list of the Mornington’s best accommodation would be complete without mention of Jackalope. Open since April 2017, this luxurious and hyper-modern boutique hotel is arguably the one that put the peninsula on the map, much to the annoyance of in-the-know Melburnians who wanted to keep this idyllic region all to themselves.

 

The minimalist rooms and suites are dressed in moody shades of smoky grey and black, and feature custom-made furniture, floor-to-ceiling windows and private terraces, some with vineyard views. But it’s not just the accommodation that’s winning over guests: the property is also home to award-winning fine-dining restaurant Doot Doot Doot, where the food is a standout, but the decor is just as noteworthy, the ceiling an art installation covered with 10,000 light bulbs. And did we mention the infinity pool, spa, casual Rare Hare restaurant and wine bar, or the Flaggerdoot cocktail lounge?

Jackalope Mornington Peninsula
The Jackalope hype is well and truly worth it

Address: 166 Balnarring Rd, Merricks North, Vic, 3926

Phone: (03) 5931 2500

Website: Jackalopehotels.com

Lancemore Lindenderry Red Hill

If the premise of Jackalope’s ultra-contemporary surrounds proves a turn-off, then the Lancemore Lindenderry Red Hill might just be the answer to your accommodation prayers. The property’s light-filled, classic country house character will have you feeling right at home. Rooms are doused in white, dove grey and taupe, and most have access to some sort of outdoor area, whether a shared balcony, or a ground floor terrace. The pick of the bunch at this boutique, 40-room hotel is arguably the spacious balcony suite, which has its own open fireplace – the perfect place to unwind with a glass of Lindenderry’s pinot noir and perhaps a cheese board.

 

Set amid 34 acres of gardens and vines, the boutique hotel is also home to an indoor swimming pool, a sauna, a rather wonderful farm-to-fork restaurant, a cellar door, lakeside lawns to picnic in, and more.

Lancemore
Lancemore is set amongst 34 stunning acres of gardens and vines.

Address: 142 Arthurs Seat Rd, Red Hill, Vic, 3937

Phone: (03) 5989 2933

Website: lancemore.com.au/lindenderry-red-hill

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Polperro Farmhouse

Secreted away on the grounds of the boutique winery’s estate, the Polperro Farmhouse might just be the perfect little bolthole. Renovated with guidance from what is perhaps Melbourne’s preeminent interior design firm, Hecker Guthrie, this quaint, three-bedroom cottage is a masterclass in 1950s design fused with modern minimalism.

 

Inside, guests will find an open fireplace, a fully equipped kitchen, a minibar replete with Polperro wines and cocktails, Smeg appliances, a sizable bathtub, and a bounty of natural light pouring in. But it’s outside where this property really shines. Dine al fresco, under the sun-dappled shade of trees, overlooking a sea of vines; marvel at the stars while sitting around the firepit in Adirondack chairs; soak up the last of the day’s rays on the patio; and go to town with the farmhouse’s extensive outdoor kitchen, which houses a top-of-the-line barbecue, a spit roaster, and a vast island counter for prepping and plating.

 

The estate also has four villas, which each sleep two.

Find the farmhouse secreted away on the boutique winery’s estate.

Address: 64 Donaldsons Rd, Red Hill, Vic, 3937

Phone: (03) 5989 2471

Website: polperrowines.com.au/farmhouse-accommodation/

 

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RACV Cape Schanck Resort

When you think of no-holds-barred luxury accommodation, RACV’s resorts might not be the first place your mind wanders. But this five-star property on the southernmost tip of the Mornington Peninsula is a bit special. Sure, it’s not quite as boutique as the other options on this list, but what the guest rooms lack in individualism, the resort makes up for with facilities: a championship 18-hole par-70 golf course, an acclaimed restaurant with a modern Australian menu, two further more casual eateries, a respectably sized fitness centre, a luxury day spa, a games room and playground for kids, and three floodlit tennis courts.

 

Located amid sand dunes and dense coastal scrubland, the resort also boasts a number of great walks right on its doorstep, leading guests to some rugged windswept landscapes. From a distance you can also admire the sculptural architecture of the RACV Cape Schanck, a landmark local building that looks different from every angle.

 

Address: Trent Jones Drive, Cape Schanck, Vic, 3939

Phone: (03) 5950 8000

Website: racv.com.au/racv-resorts/Cape-Schanck

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Taking the route less travelled along the Great Ocean Road

    Megan Arkinstall Megan Arkinstall
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    The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

    It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach, the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

    Bells Beach
    Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

    Torquay to Anglesea and Aireys Inlet 

    Split Point Lighthouse
    The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

    The nearby surf town of Torquay marks the starting point for the Great Ocean Road. Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

    Split point lookout
    The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

    After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

    This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

    Lorne to Birregurra 

    Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park, which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

    Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

    From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

    Erskine Falls
    Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

    You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae, helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

    Brae restaurant
    Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

    Apollo Bay to The Otways 

    Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

    A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

    Cape Otway to the Twelve Apostles 

    Twelve Apostles
    One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

    The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

    It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

    The Grotto
    The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

    Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

    Port Campbell to Timboon 

    Timboon Fine Ice Cream
    Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

    Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

    Warrnambool to Port Fairy 

    Warrnambool building
    A 19th-century building in Warrnambool. (Image: Peter Foster)

    In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

    Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

    The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

    A traveller’s checklist 

    Staying there

    Oak & Anchor
    The Oak & Anchor in Port Fairy.

    The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

    The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

    Eating there

    The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

    Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.