The essential guide to Yarra Valley wineries

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From dark horses to well-established industry players, and plenty more in between, plot your own escape to wine country with this guide to the best Yarra Valley wineries, winery hotels, and winery restaurants.

With more than 80 cool climate wineries to its name, plus some 60 cellar doors, even those who visit the Yarra Valley on the regular are practically guaranteed to find something new on their next trip.

The glut of great wineries also ensures there’s plenty of choice. Oenophiles will find family-run wineries with some serious credentials; bon vivants can lounge around in aesthetically pleasing cellar doors from international names with sparkling wine on tap; fun-seeking neophiles can uncover experimental newcomers, and daytrippers looking for a side of history and heritage with their rosé won’t be left wanting.

aerial shot of Yarra Valley, Australian Wine Tour Company
Yarra Valley is home to vibrant and scenic vineyards. (Image: Australian Wine Tour Company)

Victoria’s first wine-growing district is also awash with great winery restaurants – many boasting dramatic valley views – plus a smattering of smart winery hotels, so there’s really little reason not to hole up here for an entire weekend.

Read on for details of the best Yarra Valley wineries.

The best Yarra Valley wineries

At less than an hour’s drive from Melbourne, the Yarra Valley’s proximity to the city is a definite calling card.

But this bucolic region, all mist-shrouded, undulating and verdant, promises plenty more than just convenience: it’s home to a raft of award-winning wineries that range from rustic and family-run to chic and internationally known.

While pinot noir and chardonnay are the valley’s key varietals, producers are harvesting more beyond, from shiraz and cab sav to méthode traditionnelle sparkling and riesling.

vineyard at Yering Station
The region is famed for producing Chardonnay and Pinot Noir grapes. (Image: Yering Station)

Domaine Chandon

Sparkling wine lovers should make a beeline for this Yarra Valley winery brought to you by the bigwigs from LVMH.

Going strong since 1986, the Australian outpost of famous French champagne house Moët & Chandon, is impeccably styled.

Following a facelift in 2017, Domaine Chandon features a palette of dusky pinks and muted sage alongside spotted gum timber flooring, a dark marble tasting bench, and a kinetic sculpture suspended above aged leather banquette seating. Stop by for a tasting or linger over a long lunch in the French-inspired house restaurant.

Garden Spritz, Domaine Chandon
Taste the exceptional citrusy goodness of handcrafted chardonnay. (Image: Domaine Chandon)

Helen & Joey Estate

When all you want is a down-to-earth cellar door experience without any pomp and ceremony or bells and whistles, Helen & Joey Estate should be the destination you thumb into Google Maps.

Helen and Joeys estate
Helen & Joeys Estate boasts picturesque grounds.(Image: Hugh Davidson)

The wine is the protagonist at this relaxed, family-owned winery, but the sunsets also play a starring role. Pull up a pew on the sizable, string-light festooned deck and admire the sea of vines that cascades down the hill as you sip on a glass of fruit-forward estate cab sav.

Jayden Ong Winery & Cellar Bar

A bit of a Yarra Valley wildcard, this Healesville newcomer is shaking up the well-established scene with a mould-breaking cellar door in an industrial estate, offering punters willing to forego valley views a number of interesting and organic, lo-fi wines instead.

Open since January 2021, Jayden Ong is a triple threat of good wine, good food, and good vibes.

Outside of its roller doors sit picnic tables with frilly parasols, perfect for sundowners, while inside the cavernous warehouse space you’ll find a moody interior, all dim lighting and dark walls juxtaposed with colourful floral arrangements.

signature wine, Jayden Ong
Try Jayden Ong’s signature wine. (Image: Jayden Ong)

Seville Estate

Named ‘Winery of the Year’ at the 2019 Halliday Wine Companion Awards (James Halliday himself called the 2015, ’16 and ’17 vintages an “absolutely dazzling array of great wines"), true wine enthusiasts should earmark this hilltop locale for future visits.

A lo-fi philosophy guides the winery’s four ranges, allowing for the purest expressions of the winery’s fruit, with all the wines fermented using indigenous yeasts.

The winery’s cellar door is only open on weekends between 11am and 4pm, or otherwise by appointment.

Chardonnay, Seville Estate
A glass of Chardonnay will lighten up your mood. (Image: Seville Estate)

Hubert Estate

Once an unassuming tin shed of a cellar door that was little-known outside of Australia’s wine cognoscenti and the occasional tour bus group, Hubert Estate is now a local landmark winery thanks to a $13 million redevelopment.

Two modernist buildings occupy the site: one housing restaurant Quarters, which spotlights food cooked over charcoal and in a woodfired oven, the other built for events. But the estate’s piece de resistance is a sweeping two-storey building that merges with the landscape: a long sliver of concrete tucked into the terrain and shrouded by a grass roof that houses a semi-subterranean Indigenous art gallery and a cellar door/wine shop.

Watch this space, as an 80-room hotel with a spa and upscale restaurant is proposed to open onsite in the near-future too…

meal at Hubert Estate
A mouthwatering meal to satisfy your palate. (Image: Hubert Estate)

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Panton Hill Winery

Those who relish off-the-beaten-track discoveries will fall for this little pearler. Just on the cusp of greater Melbourne, hidden away down a leafy gravel track, you’ll find Panton Hill Winery.

Comprised of a cluster of buildings that look as if they could have been plucked straight from the shores of Southern Europe and planted in hilly regional Vic – think rustic-looking sandstone buildings with gargoyles and heavy, weather-beaten timber doors – the venue is quite unlike any other you’ll find in the region.

Not just a pretty face, this Yarra Valley winery took home the medal for ‘Best Small Cellar Door’ in Gourmet Traveller Wine magazine’s 2022 awards.

wine sample, Panton Hill
Sample wine from Panton Hill. (Image: Panton Hill)

Coombe Yarra Valley

Reputation precedes this Yarra Valley winery, which is steeped in heritage.

Formerly a 60-acre dairy farm, the feted late opera singer Dame Nellie Melba once called this estate home. Today, Coombe Cottage is still the private residence of Melba’s family and can be viewed on a tour, as can the estate’s sprawling manicured gardens.

But the jewel in the crown of the estate is, naturally, the wine. Rock up to the cellar door and try the estate-grown single vineyard wines (or a nip of Melba Gin), or graze away the afternoon on Coombe Yarra Valley’s garden terrace while dabbling in a wine flight and a charcuterie and cheese platter.

wines at Coombe
Coombe features world-class wines with exceptional taste. (Image: Coombe)

Yarra Valley wineries with restaurants

Given its Italian heritage, the Yarra Valley has long had an affinity towards pasta and pizza, with solid options for both still in strong supply (hello Zonzo and De Bortoli).

Following the continental theme, many of the region’s wineries dabble in platters, should you be in the mood for picky bits shared among friends.

Italian aside, you’ll find plenty of Yarra Valley winery restaurants heroing Modern Australian cuisine – many featuring show-stopping vistas over this hilly green pocket blessed with bountiful good looks. Note that most of the Yarra Valley’s wineries are only for lunch.

Levantine Hill

On the flashier end of the scale, it would be remiss not to highlight this well-established winery, where guests often drop in by helicopter for lunch. While Levantine Hill’s stark design is striking, there’s ample substance to match the style.

Levantine Hill
Levantine Hill is one of Australia’s most premium wine producer

Those dining at the winery restaurant will savour refined, Levant-leaning dishes, dreamed up to harmonise seamlessly with the estate’s top-tier wines. Think barramundi paired with olive jam and a glass of aromatic Mélange Traditionnel white, or a venison carpaccio with lemon myrtle mayonnaise accompanied by a fruit-forward sparkling rosé.

Levantine Hill
Enjoy the Mediterranean-inspired menu.

A tip: dine between Monday and Thursday for a quieter experience and a chance to sample the restaurant’s wares at a cheaper price point (there’s a surcharge and more expensive set menu on weekends).

Yering Station

Victoria’s first vineyard, established in 1838, Yering Station is the Yarra Valley’s grand dame.

Awarded a 5 red star rating by the illustrious Halliday Wine Companion, Yering Station is a popular spot for day trippers and wine enthusiasts alike. Beyond the cellar door, the restaurant and its Modern Australian set menu lunch beckon.

Pinot Noir and Chardonnay, Yering Station
Yering Station offers top drops. (Image: Yering Station)

Sample dishes such as semolina gnocchi with mushroom, cabbage and pecorino, or eye fillet with horseradish, beetroot and pumpkin while looking through double-height floor-to-ceiling windows onto the green landscape that spills out in front of you for miles. Walk off the rich pickings with a stroll around the winery’s gardens.

garden in front of Yering Station
Stroll along Yering Station’s well-manicured gardens. (Image: Yering Station)

Yarra Valley winery accommodation

While the region is swimming in great wineries and winery restaurants, big-name hotels of the same high standard are much less prolific in these parts. Instead, much of the mid-range accommodation in the Yarra Valley is still under the dominion of the holiday rental market.

The following hotels, however, are located in the thick of the action and deliver amenities aplenty as well as beautiful views, some overlooking the vines.

Reém Hotel

This hotly anticipated Gruyere newcomer is just the breath of fresh air the Yarra Valley was crying out for. A boutique hotel, open since early 2024, Re’em sits on the 200-acre Helen and Joey Estate. Each of its 16 rooms overlook the gentle slopes of the surrounding countryside, and the winery’s ornamental lake, with some offering a private patio and others a balcony.

Re'em Hotel Yarra Valley
Each of the 16 room overlooks the vineyard.

All of Re’em’s suites promise lashings of natural light and a mellow palette of neutrals, as well as a freestanding bathtub, and a king-sized bed.

Re'em Restaurant Yarra Valley
Book a table at the onsite restaurant for Chinese meets modern Australian fare.

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The Farmhouse at Meletos

The Farmhouse at Meletos promises 23 individually designed rooms that feature a carefully curated collection of worldly textiles and vintage furniture.

With its grand fireplaces and panelled window shutters, there’s an inviting warmth and a rustic yet elegant simplicity to this boutique, adults-only hotel, that harks back to provincial France or rural Tuscany. Best of all, vast vineyard views are on offer here too.

outdoor dining, The Farmhouse at Meletos
Dine beside a picturesque landscape. (Image: The Farmhouse at Meletos)

Yarra Valley Lodge

You’ll find almost everything under one roof at Yarra Valley Lodge, on the southern edge of the region.

The 120-hectare estate is home to two 18-hole championship golf courses (including one originally designed by Jack Nicklaus), as well as a restaurant, a bar, walking trails, and a day spa with an indoor swimming pool, gym, sauna and a tennis court.

Bella Restaurant Yarra Valley Lodge
Onsite Bella Restaurant showcases the freshest local, farm-to-table ingredients.

Regardless of whether you opt for a standard room or a suite, each and every guest room at this four-star hotel opens directly out onto a garden terrace or private balcony – perfect for drinking in that fresh country air.

Balgownie Estate Yarra Valley

One of the few Yarra Valley accommodations within the grounds of a winery, Balgownie Estate Yarra Valley is a resort-style hotel with a solid collection of amenities to its name.

You’ll find a schmick new endota spa, open since August 2022, a smart-casual Mod Oz restaurant that welcomed its first guests at the end of 2021, plus a heated indoor swimming pool, a steam room and gym, complimentary wine tasting at the cellar door for all guests, and nearly seven acres of vineyards to gaze out over.

The Deluxe Spa Suites are the pick of the bunch here room-wise, featuring valley views, a private balcony, and a sophisticated neutral palette with navy flourishes. Wheelchair-accessible rooms are also available.

The vineyards at Balgownie Estate Yarra Valley
Balgownie Estate has nearly seven acres of vineyards to gaze out over. (Image: Balgownie Estate Yarra Valley)

Top winery tours in the Yarra Valley

Given that the focus of most visits to The Valley is to sample the fruits of local winemakers’ labour, it’s little surprise that touring is one of the most enjoyable ways to explore.

You’ll have your own designated driver who just so happens to know the Yarra Valley inside out, meaning minimal planning and maximum fun.

The Yarra Valley Touring Company

If you’re looking for a Yarra Valley winery tour that dials up the luxury factor a little, then try The Yarra Valley Touring Company’s Decadent AF Tour (their description, not ours).

Aside from visiting three of the region’s standout wineries, guests are treated to something of a progressive lunch that includes a farmhouse cheese tasting at the Yarra Valley Dairy, a glass of bubbly and half a dozen oysters between two at Domaine Chandon, and a three-course meal plus wine tasting at Dominique Portet winery.

To polish it all off, you’ll end up at regional icon Four Pillars for a gin flight. Bliss.

lush greenery at Yarra Valley
Yarra Valley boasts some of Australia’s most iconic wineries. (Image: The Yarra Valley Touring Company)

Australian Wine Tour Company

If the cost of a winery tour in the Yarra Valley has previously put you off, then sign up for the Australian Wine Tour Company’s satisfyingly economical jaunt that rings in for $175.

The trip takes in a cross-section of four different wineries and includes an a la carte lunch at Balgownie Estate with a glass of wine to boot.

At most, you’ll be rubbing shoulders with 23 other daytrippers, though typically tour numbers average between 12 and 20.

lush winery landscape, Australian Wine Tour Company
Stroll along Yarra Valley’s lush wineries. (Image: Australian Wine Tour Company)

Discover the top things to do in the Yarra Valley.

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.