The best Yarra Valley winery accommodation for a romantic escape

Emily McAuliffe Emily McAuliffe
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A romantic winery stay is the perfect way to enjoy one of Victoria’s most famous wine regions, the Yarra Valley.

As one of the world’s premier wine growing regions, the Yarra Valley is perfect for oenophiles and foodies. And where better to stay than at one of the wineries that boasts accommodation?

If you’re planning on visiting the lush region, you can wake up to views of the vineyards, and enjoy afternoons sipping vino. Here’s our pick of the best Yarra Valley winery accommodation for a stay laced with romance.

Re’em Yarra Valley

Best for: Modern luxury

Re’em Yarra Valley  is a luxury boutique hotel on Helen and Joey Estate, with just 16 rooms. Choose from a Garden Patio Suite, Re’em Balcony Suite or Alicorn Mountain View Suite and enjoy views across the vineyards, which stretch over 200 acres, a small lake, and the distant mountains from your verandah or patio. The contemporary design is inspired by the Yarra Valley itself, with a neutral colour palette and floor-to-ceiling windows, and a pond on the lower floor calms the common space with the soft sound of trickling water.

Re'em Hotel Yarra Valley
Relax on your private balcony with snacks and the estate’s wines. (Image: Hugh Davidson)

The Helen and Joey cellar door is the place to enjoy the property’s estate-grown and made wines, and offers a range of gourmet snacks (think oysters, lamb skewers and charcuterie boards) and picnic options. For a more intimate experience, you can retreat to the underground cellar to taste a premium wine selection, looking out over the oak barrels.

The Helen and Joey cellar door, Yarra Valley
Sample premium drops at the Helen and Joey cellar door.

The 110-seat Asian-inspired Re’em restaurant offers lunch and dinner, under the stewardship of head chef Abe Yang and culinary consultant Mark Ebbels.

a Stay and Graze Package meal with overnight accommodation at Re’em Yarra Valley
Indulge in the Stay and Graze Package. (Image: Hugh Davidson)

Address: 12–14 Spring Lane, Gruyere, VIC 3770

Shaws Road Bed and Breakfast

Best for: A chill country escape

Shaws Road B&B  lets you escape the city hustle with a comfortable rural stay. To reach the accommodation, you’ll drive along narrow roads through the forest, then pop out on top of a hill with views across rolling green valleys grazed by cattle.

the vineyard landscape at Shaws Road Bed and Breakfast, Yarra Valley
Spend a relaxing, romantic weekend in the Yarra Valley.

Though the brick accommodation block doesn’t look like much from the outside (it’s located within a farmhouse on a working winery), the two self-contained one-bedroom apartments (which can be booked together if you want to holiday with friends) are decorated with pops of colour and homely finishes, and are perfect for a couples’ weekend in the Yarra Valley.

the bedroom at Shaws Road Bed and Breakfast, Yarra Valley
Escape the city hustle with a comfortable rural stay at Shaws Road Bed and Breakfast.

The room includes a clawfoot bath, private balcony and library, plus a breakfast hamper and bottle of wine on arrival, so you can relax in the vintage leather chairs with a good book and a glass of wine. Warm yourself by the cosy fireplace in winter, or fire up the BBQ in summer. If you don’t fancy cooking for yourself, you can dine at the modern Shaws Road Winery restaurant – literally just across the driveway – on Saturdays and Sundays.

the bathtub at Shaws Road Bed and Breakfast, Yarra Valley
Soak in the tub with a vino in hand.

Address: 225 Shaws Road, Arthurs Creek, VIC 3099

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SOUMAH of Yarra Valley 

Best for: Italophiles

SOUMAH  is an Italian-inspired property that specialises in the wines and food of Northern Italy – which is obvious when you enter and are hit with the smokey scent of the colourful mosaic wood-fired oven. Accommodation is offered in detached country-style rooms with pale blue, white and sandstone exteriors. Giant windows flood the spaces with natural light and afford views across the Hexham vineyards and rolling green hills (are you spotting an ‘epic views’ theme in this region?).

scenic vineyard views from the restaurant at SOUMAH of Yarra Valley
Soak up epic vineyard views at SOUMAH. (Image: Visit Victoria)

Choose from the three ‘studio villete’, which have basic kitchen facilities, a freestanding tub and a deck overlooking the vines, or upgrade to the ‘grande-villetta’, which has a more substantial kitchen, plus a lounge and dining area that can be used as a second room if needed. Bringing a crowd? You can also book the four-bedroom, three-bathroom ‘Villa Sophia’, with all the comforts of a fully equipped home.

al fresco dining among the vines at SOUMAH of Yarra Valley
Dine next to the vineyards. (Image: Visit Victoria)

Receive an antipasto board and bottle of wine on arrival to help you kick into relaxation mode, then join a wine tasting at the cellar door. Dinner and lunch are served at Ai Fiori Trattoria, where the menu includes wood-fired pizza, made with housemade sourdough, and other Italian dishes. In spring and summer you can partake in Italy’s ‘merenda’ tradition, which involves an afternoon snack, in this case, a spread of sweet and savoury bites, paired with prosecco.

Address: 18 Hexham Rd, Gruyere, VIC 3770

Carl’s Hut at Solitude

Best for: Feeling immersed in nature

The one-bedroom Carl’s Hut sits on Solitude Estate and is snuggled into a 1940s log cabin, surrounded by thick forest and rows of chardonnay vines.

The space once had dirt floors and dilapidated walls but is now beautifully decorated luxury accommodation, with high ceilings crossed by exposed timber beams, a stone fireplace and a modern kitchenette.

the living area at Carl’s Hut at Solitude, Yarra Valley
Stay in a rustic, humble abode. (Image: Nick Skinner)

In the late afternoon, you can often see kangaroos grazing on the property, by night the sky glitters with a million stars, and come morning you may find yourself enveloped in a rolling fog.

the exterior of Carl’s Hut at Solitude, Yarra Valley
The 1940s log cabin is surrounded by lush forest. (Image: Nick Skinner)

There’s aircon for the summer and heated polished concrete floors for the winter. Stay in and cook a simple meal (with a glass of wine, of course – a range of Solitude Estate’s own wines are available to purchase), or dine at restaurants nearby.

the whitewashed bedroom at Carl’s Hut at Solitude, Yarra Valley
Sleep in comfort at Carl’s Hut. (Image: Nick Skinner)

Address: 435 Beenak Road, Yellingbo, VIC 3139

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Yarrawalla Vineyard Cottage

Best for: A group of friends or family

Yarrawalla Vineyard Cottage  is a fully furnished cottage with timber floors and a spacious kitchen and dining space. The three bedrooms (with one room with a semi-detached sunroom) sleep up to five people, and a large verandah catches the afternoon sun – the perfect spot to unwind with a glass of vino. You can take a bath in the outdoor tub, looking out to the vines and herb and flower gardens.

The surrounding family-owned vineyard specialises in cool climate chardonnay and pinot noir, and the working farm is home to 300 Black Angus cattle. You may spot Yarrawalla beef on the menu at local Yarra Valley restaurants, and, on that note, the cottage is conveniently within walking distance of a number of Yarra Valley wineries and restaurants.

Address: 13/15 Maddens Lane, Gruyere, VIC 3770

Farmhouse at Meletos

Best for: A Tuscan-inspired escape

Though Meletos  doesn’t own its surrounding vineyard or have a cellar door as such, the property is tucked right in amongst the vineyards and apple orchards of its neighbours, so the Farmhouse has all the feels of a winery stay.

the bedroom at Farmhouse at Meletos with scenic views from the window
Wake up to scenic vineyard views.

The whole precinct, which includes an excellent restaurant, brewery and adjoining Ernie’s Bar (where you can do tastings of local wines), makes you feel as though you’ve been transported to Tuscany.

the living area with a fireplace at Farmhouse at Meletos
Get cosy by the fireplace.

Thick vines creep up the walls of the 23-room Farmhouse, which feels warm and homely from the moment you enter, with a plastered fireplace that stretches to the double-height ceiling and brown, studded leather couches in the reception. North-facing rooms overlook the vines – so book one of those on the second floor for the best views.

lush greenery surrounding Farmhouse at Meletos
Be surrounded by greenery at the Meletos Farmhouse.

Address: 12 St Huberts Road, Coldstream VIC 3770

Discover the top things to do in the Yarra Valley.

Emily McAuliffe
Emily McAuliffe is a Melbourne-based freelance travel writer. She is on the board of the Australian Society of Travel Writers and her writing and photography has featured in many titles in Australia and abroad. She loves nothing more than touching down in a new destination or approaching a familiar place with fresh eyes.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.