Best Yarra Valley Winery Accommodation

A romantic winery stay is the perfect way to enjoy one of Victoria’s most famous wine regions, the Yarra Valley.

As one of the world’s premier wine growing regions, the Yarra Valley is perfect for oenophiles and foodies. And where better to stay than at one of the wineries that boasts accommodation?

If you’re planning on visiting the lush region, you can wake up to views of the vineyards, and enjoy afternoons sipping vino. Here’s our pick of the best Yarra Valley winery accommodation for a stay laced with romance.

Re’em Yarra Valley

Best for: Modern luxury

Re’em Yarra Valley is a luxury boutique hotel on Helen and Joey Estate, with just 16 rooms. Choose from a Garden Patio Suite, Re’em Balcony Suite or Alicorn Mountain View Suite and enjoy views across the vineyards, which stretch over 200 acres, a small lake, and the distant mountains from your verandah or patio. The contemporary design is inspired by the Yarra Valley itself, with a neutral colour palette and floor-to-ceiling windows, and a pond on the lower floor calms the common space with the soft sound of trickling water.

Re'em Hotel Yarra Valley — Relax on your private balcony with snacks and the estate’s wines. (Image: Hugh Davidson)

The Helen and Joey cellar door is the place to enjoy the property’s estate-grown and made wines, and offers a range of gourmet snacks (think oysters, lamb skewers and charcuterie boards) and picnic options. For a more intimate experience, you can retreat to the underground cellar to taste a premium wine selection, looking out over the oak barrels.

The Helen and Joey cellar door, Yarra Valley — Sample premium drops at the Helen and Joey cellar door.

The 110-seat Asian-inspired Re’em restaurant offers lunch and dinner, under the stewardship of head chef Abe Yang and culinary consultant Mark Ebbels.

a Stay and Graze Package meal with overnight accommodation at Re’em Yarra Valley — Indulge in the Stay and Graze Package. (Image: Hugh Davidson)

Address: 12–14 Spring Lane, Gruyere, VIC 3770

Shaws Road Bed and Breakfast

Best for: A chill country escape

Shaws Road B&B lets you escape the city hustle with a comfortable rural stay. To reach the accommodation, you’ll drive along narrow roads through the forest, then pop out on top of a hill with views across rolling green valleys grazed by cattle.

the vineyard landscape at Shaws Road Bed and Breakfast, Yarra Valley — Spend a relaxing, romantic weekend in the Yarra Valley.

Though the brick accommodation block doesn’t look like much from the outside (it’s located within a farmhouse on a working winery), the two self-contained one-bedroom apartments (which can be booked together if you want to holiday with friends) are decorated with pops of colour and homely finishes, and are perfect for a couples’ weekend in the Yarra Valley.

the bedroom at Shaws Road Bed and Breakfast, Yarra Valley — Escape the city hustle with a comfortable rural stay at Shaws Road Bed and Breakfast.

The room includes a clawfoot bath, private balcony and library, plus a breakfast hamper and bottle of wine on arrival, so you can relax in the vintage leather chairs with a good book and a glass of wine. Warm yourself by the cosy fireplace in winter, or fire up the BBQ in summer. If you don’t fancy cooking for yourself, you can dine at the modern Shaws Road Winery restaurant – literally just across the driveway – on Saturdays and Sundays.

the bathtub at Shaws Road Bed and Breakfast, Yarra Valley — Soak in the tub with a vino in hand.

Address: 225 Shaws Road, Arthurs Creek, VIC 3099

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SOUMAH of Yarra Valley

Best for: Italophiles

SOUMAH is an Italian-inspired property that specialises in the wines and food of Northern Italy – which is obvious when you enter and are hit with the smokey scent of the colourful mosaic wood-fired oven. Accommodation is offered in detached country-style rooms with pale blue, white and sandstone exteriors. Giant windows flood the spaces with natural light and afford views across the Hexham vineyards and rolling green hills (are you spotting an ‘epic views’ theme in this region?).

scenic vineyard views from the restaurant at SOUMAH of Yarra Valley — Soak up epic vineyard views at SOUMAH. (Image: Visit Victoria)

Choose from the three ‘studio villete’, which have basic kitchen facilities, a freestanding tub and a deck overlooking the vines, or upgrade to the ‘grande-villetta’, which has a more substantial kitchen, plus a lounge and dining area that can be used as a second room if needed. Bringing a crowd? You can also book the four-bedroom, three-bathroom ‘Villa Sophia’, with all the comforts of a fully equipped home.

al fresco dining among the vines at SOUMAH of Yarra Valley — Dine next to the vineyards. (Image: Visit Victoria)

Receive an antipasto board and bottle of wine on arrival to help you kick into relaxation mode, then join a wine tasting at the cellar door. Dinner and lunch are served at Ai Fiori Trattoria, where the menu includes wood-fired pizza, made with housemade sourdough, and other Italian dishes. In spring and summer you can partake in Italy’s ‘merenda’ tradition, which involves an afternoon snack, in this case, a spread of sweet and savoury bites, paired with prosecco.

Address: 18 Hexham Rd, Gruyere, VIC 3770

Carl’s Hut at Solitude

Best for: Feeling immersed in nature

The one-bedroom Carl’s Hut sits on Solitude Estate and is snuggled into a 1940s log cabin, surrounded by thick forest and rows of chardonnay vines.

The space once had dirt floors and dilapidated walls but is now beautifully decorated luxury accommodation, with high ceilings crossed by exposed timber beams, a stone fireplace and a modern kitchenette.

the living area at Carl’s Hut at Solitude, Yarra Valley — Stay in a rustic, humble abode. (Image: Nick Skinner)

In the late afternoon, you can often see kangaroos grazing on the property, by night the sky glitters with a million stars, and come morning you may find yourself enveloped in a rolling fog.

the exterior of Carl’s Hut at Solitude, Yarra Valley — The 1940s log cabin is surrounded by lush forest. (Image: Nick Skinner)

There’s aircon for the summer and heated polished concrete floors for the winter. Stay in and cook a simple meal (with a glass of wine, of course – a range of Solitude Estate’s own wines are available to purchase), or dine at restaurants nearby.

the whitewashed bedroom at Carl’s Hut at Solitude, Yarra Valley — Sleep in comfort at Carl’s Hut. (Image: Nick Skinner)

Address: 435 Beenak Road, Yellingbo, VIC 3139

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Yarrawalla Vineyard Cottage

Best for: A group of friends or family

Yarrawalla Vineyard Cottage is a fully furnished cottage with timber floors and a spacious kitchen and dining space. The three bedrooms (with one room with a semi-detached sunroom) sleep up to five people, and a large verandah catches the afternoon sun – the perfect spot to unwind with a glass of vino. You can take a bath in the outdoor tub, looking out to the vines and herb and flower gardens.

The surrounding family-owned vineyard specialises in cool climate chardonnay and pinot noir, and the working farm is home to 300 Black Angus cattle. You may spot Yarrawalla beef on the menu at local Yarra Valley restaurants, and, on that note, the cottage is conveniently within walking distance of a number of Yarra Valley wineries and restaurants.

Address: 13/15 Maddens Lane, Gruyere, VIC 3770

Farmhouse at Meletos

Best for: A Tuscan-inspired escape

Though Meletos doesn’t own its surrounding vineyard or have a cellar door as such, the property is tucked right in amongst the vineyards and apple orchards of its neighbours, so the Farmhouse has all the feels of a winery stay.

the bedroom at Farmhouse at Meletos with scenic views from the window — Wake up to scenic vineyard views.

The whole precinct, which includes an excellent restaurant, brewery and adjoining Ernie’s Bar (where you can do tastings of local wines), makes you feel as though you’ve been transported to Tuscany.

the living area with a fireplace at Farmhouse at Meletos — Get cosy by the fireplace.

Thick vines creep up the walls of the 23-room Farmhouse, which feels warm and homely from the moment you enter, with a plastered fireplace that stretches to the double-height ceiling and brown, studded leather couches in the reception. North-facing rooms overlook the vines – so book one of those on the second floor for the best views.

lush greenery surrounding Farmhouse at Meletos — Be surrounded by greenery at the Meletos Farmhouse.

Address: 12 St Huberts Road, Coldstream VIC 3770

Discover the top things to do in the Yarra Valley.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The best Yarra Valley winery accommodation for a romantic escape