Megan Gale shares her top WA travel tips

Australian Traveller Australian Traveller
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The model, actress, brand ambassador, businesswoman and philanthropist on her secret spots to swim, shop, eat and stay and her favourite place in Perth to take her family while on holiday.

As a child, our family holidays were always to…

The south-west, mainly Bunbury. We stayed at the Bunbury Village caravan park, which was a heap of fun and also Lighthouse Beach Resort (now the Quality Lighthouse Hotel), which was on the beach. Busselton was also a popular spot to visit. One of my earliest holiday memories is visiting Busselton Jetty, which happens to be the longest timber jetty in the southern hemisphere.

Cottesloe Beach
Have a relaxing beach day at Cottesloe Beach. (Image: Tourism Western Australia)

Now, if I have time for a short break back in WA, I head straight to…

See my family. If I am only in town for a short spell, my priority is to spend as much time as possible with family and loved ones. As recent times have taught us, with the way the world is, we don’t know when we will ever be prevented from seeing our loved ones, so taking the time while you can has never been more important.

My local’s tip for visitors to my birthplace of Perth is…

To have a swim at Cottesloe Beach, a picnic in Kings Park and Botanic Garden, a stroll around Fremantle Markets and a trip over to Rottnest Island.

Fremantle Markets, WA
Strolling in Fremantle Markets is a must!

My favourite place to dine in WA is…

Bib & Tucker. The setting, the food, the service are all fantastic. My favourite dishes are the fish tacos, and the pumpkin gnocchi. The banoffee bombe Alaska for dessert is a must!

My favourite place to stay in WA is…

Crown Perth is exceptional. There are three hotels to choose from for your accommodation and an array of dining options and pools for the kids to play in. Also, it’s within close proximity to the city.

Crown Perth Aerial shot
Crown Perth is Megan Gale’s favourite place to stay in Perth.

I try to travel more consciously by…

Supporting local businesses, eating local produce and packing light. I make time to be with loved ones, while ensuring I take little moments for myself and try to be mindful of my health, wellbeing and fitness.

When I’m on the road, I’m listening to…

Such a variety of music, it’s crazy. I’ve always had mixed tastes when it comes to music – I love everything from rock to R’n’B, hip-hop music to 1970s’ funk, and chill-out tunes. I’ve created some pretty cool playlists over the years.

My last holiday read was…

Blood, Sweat & Chrome: The Wild and True Story of Mad Max: Fury Road by Kyle Buchanan. A while back, I contributed several short passages in the book, as did most of the cast and crew of Fury Road, and I acquired a copy of the book just before my last trip away. It was good to see different perspectives of the individuals involved in this epic production.

Blood Sweat and Chrome: Mad Max Fury Road Book Cover
“It was good to see different perspectives of the individuals involved in this epic production."

My travel wardrobe always consists of…

Lots of layers. The weather can be so unpredictable these days, so I take different items that I can mix and match. As I get older I tend to travel with less clothes as the kids like to take a lot of stuff!

My carry-on is usually filled with…

Apple AirPods, my phone, a book, my wallet, snacks if I’m with the kids, and a few key beauty essentials to freshen up before landing.

My souvenir of choice is…

On my last trip I bought some beautiful hand-crafted sandalwood beads made from sustainably farmed wood sourced from Kununurra. They were from Heartwood Natural Harmony in Cottesloe.

Busselton Jetty, WA
Busselton Jetty which happens to be the longest timber jetty in the southern hemisphere.

My ultimate ‘best mum in the world’ tip is…

Taking the kids to Adventure World. I used to love going there as a kid and on our last visit we took them there and they had a ball.

The one place in WA that I want to visit is…

The Ningaloo Coast; I’d love to swim with the whale sharks and manta rays and see the humpback whales. I think it would be an incredible experience and it’s definitely on my bucket list.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The ultimate Margaret River road trip itinerary for food & wine lovers

    Monique Ceccato Monique Ceccato
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    Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

    Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

    In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

    Day 1

    the pool at Pullman Bunker Bay
    Check into Pullman Bunker Bay.

    There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

    Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

    Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

    Day 2

    After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

    Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

    Day 3

    Settle in for cabernet at Cape Mentelle Winery.

    With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

    Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

    Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay. Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

    For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up, courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

    Day 4

    Pair'd Beach Club
    Elevate your dining experiences at Pair’d X Range Rover Beach Club.

    Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

    Follow up a day in the sun with a casual Italian party at Mr Barvel Wines. Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

    If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering, where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

    Day 5

    pair'd Grand Tasting
    Taste your way through Howard Park Wines. (Image: C J Maddock)

    Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

    Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines. Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

    Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

    Day 6

    Ngilgi Cave western australia
    Head underground. (Image: Tourism WA)

    After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

    Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

    Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

    Day 7

    Burnt Ends event at Pair'd
    Farewell the Margaret River.

    Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

    Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

    Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.