10 best places to eat in Perth for brunch, lunch and dinner

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Narrowing down where to eat in Perth is a tough job. The WA capital has a host of dining options, from cool and casual cafes to sleek and sophisticated restaurants to cosy eateries serving simple food that warms the soul. Here, we’ve rounded up some of the best spots to enjoy brunch, lunch and dinner in Perth.

BRUNCH

1. Mary Street Bakery

Should you start your day with doughnuts? We think so. But if it’s something a little heartier that you’re seeking for breakfast, Mary Street Bakery has that too. With five locations around the city, this local’s favourite is known for its fresh pastries and doughnuts but also has a killer all-day brunch menu. Each Mary Street Bakery has a slightly different menu but something for everyone – from homely options such as boiled egg soldiers and ‘Old English’ bacon and egg sandwiches to quirky dishes such as its famous buttermilk fried chicken pancakes. But dough-nut forget the doughnuts.

Mary Street Bakery Perth

Start your day with doughnuts – and more – at Mary Street Bakery.

2. Flora & Fauna

Wholesome, vegetarian and oh-so-pretty, the dishes at Flora & Fauna are incredibly Insta-worthy and almost too pretty to tuck into. But do, because they’re also pleasing to the tastebuds. Tucked away in a laneway in the CBD, all items on the menu are made from scratch in the tiny kitchen, including a range of vegetarian and vegan options such as a zucchini stack, tropical waffles, and a breakfast burrito, as well as pressed juices and coffee. Loaded with fresh fruit and veggies, it’s a good way to fuel up for the day.

Flora & Fauna Perth

You’ll find wholesome, vegetarian and oh so pretty, dishes at Flora & Fauna.

3. Bread in Common

Two hand-built ovens named Hansel and Gretel are at the heart of the 1898-built Fremantle building that houses Bread in Common. So it’s no surprise that hot-from-the-oven wood-fired bread, with freshly churned salted butter and housemade preserves, is a simple delight here. The pastries (Portuguese tart, glazed scroll and the like) are also a huge hit, but Bread in Common is not just a bakery – the breakfast menu comprises a range of hearty dishes from simple scrambled eggs to smoked brisket and poached eggs to decadent waffles.

Bread in Common is so much more than a bakery.

Bread in Common is so much more than a bakery.

4. Bib & Tucker

What’s more Australian than a surf club brekkie? Named after two dapper bushrangers who once roamed the length of WA, this laid-back cafe and restaurant is set upstairs at Fremantle SLSC and boastsfood incredible views of Leighton Beach and the Indian Ocean. The brekky menu offers healthy bites, such as a green bowl and egg-white omelette, belly-warming options such as wood-fired baked eggs, and for those who want to start the day with a bang, there’s a breakfast martini, too.visit

Bib & Tucker was named after two dapper bushrangers

Bib & Tucker was named after two dapper bushrangers who once roamed the length of WA

LUNCH

5. Island Market Trigg

A bright and airy space with pastel pink accents, neon lights and jaw-dropping ocean views just ain’t enough: Island Market Trigg also scored one hat in the 2020 Australian Good Food Guide awards for its tantalising menu that fuses Middle Eastern and Mediterranean flavours, with a strong focus on seafood and wood roasting. The menu at this hip coastal restaurant comprises share plates such as freshly shucked oysters, barbecue octopus, and wood-roasted chicken best enjoyed with friends and while the sun is shining.

Island Market Trigg Perth

Island Market Trigg is a bright and airy space with pastel pink accents, neon lights and jaw-dropping ocean views.

6. Toastface Grillah

Who loves a toastie? Perthites sure do. With two locations under their belt, the owners of toastie and coffee joint Toastface Grillah (named after American rapper Ghostface Killah) recently opened a larger venture on Wolf Lane to service their growing fan base. The digs may be bigger but there’s the same funky vibe, same hip-hop soundtrack and, of course, the same delicious grilled cheese sandwiches. The menu includes savoury and sweet options, such as the Ol’ Faithful (ham, cheese and pickle relish), the Notorious B.A.G (bacon, apple, gouda [and onion]) and Pear Grillz (blue cheese, pear and lime chutney), with the new addition of chips and soups at the Wolf Lane outpost.

Toastface Grillah

You’ll find savoury and sweet options on the menu at Toastface Grillah.

DINNER

7. The Flour Factory

Spanning three floors of a historic 100-year-old flour mill, The Flour Factory is known for its extensive gin list boasting more than 150 different types from across the globe. Take a punt and spin the Gin Wheel to choose your drop or opt for the G&T on tap. But it’s not all about gin. Come for the tipple and stay for tea: the modern Australian menu has a strong focus on local produce such as Shark Bay prawns and Torbay asparagus, and the ‘Feed Me’ option is a real hit – at just $50 per person, you get a selection of the most popular dishes to share with your table.

The Flour Factory

The Flour Factory is known for its extensive gin list and modern Australian menu.

8. Wildflower

Occupying the rooftop space of COMO The Treasury with sweeping city and river views, Wildflower is not your average hotel restaurant. Its concept is centred on the six seasons of the local Noongar people. Traditionally, the Noongar hunted and gathered according to these seasons; Wildflower follows a similar ethos with farmer and forager menus. The artfully prepared dishes incorporate local produce, such as Margaret River Wagyu beef and Rottnest Island scallop, and native bush foods such as blood lime, lemon myrtle and wattleseed.

Wildflower

Occupying the rooftop space of COMO The Treasury with sweeping city and river views, Wildflower is not your average hotel restaurant.

9. Lulu La Delizia

It may be small and cosy but this Italian eatery packs a punch with its handcrafted pasta – so much so, it was awarded one hat by the Australian Good Food Guide for 2020. Named after Chef Joel Valvasori-Pereza’s grandmother, Lulu La Delizia is a tribute to his northern Italian family, with Nonna’s meatballs and Zia’s (aunt’s) crostoli featuring on the heart-warming menu. But the hero is the lovingly prepared pasta, with simple but flavourful sauces, perfectly matched with an Italian and Australian wine list.

Lulu La Delizia

Lulu La Delizia is an Italian eatery serving up handcrafted pasta.

10. Manuka Woodfire Kitchen

Playing with fire is a very good thing at Manuka; its chef, Kenny McHardy – who originally hails from New Zealand – has a commitment to working with fire alone. The menu of this award-winning restaurant is strictly created with only WA produce, which means it is ever-changing and can feature anything from Toodyay Berkshire pork grilled on coals, to wood-roasted and pickled beetroot salad, to wood-roasted Shark Bay tiger prawns. But one thing is certain, the fire-induced flavours are unique and unforgettable.

Manuka Woodfire Kitchen

Chef, Kenny McHardy, of Manuka Woodfire Kitchen has a commitment to working with fire alone.

Read our ultimate travel guide to Perth for more tips on what to do, see, eat and where to stay or you can read our guide to visiting Western Australia here.
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Wonil Hotel Perth combines riverside living with a sense of purpose

Perched on the banks of Perth’s Swan River, the Wonil Hotel Perth pairs contemporary rooms and sweeping waterfront views with a sense of purpose that sets it apart.

In a rare model for the hospitality world, Wonil Hotel Perth operates as a not-for-profit hotel, directing 100% of its net revenue toward medical and scientific research across Western Australia’s five major universities. So while guests enjoy the calm of riverside living, their stay also quietly contributes to the future of science, innovation and health in Australia. And it’s a refreshing stand-out in Perth’s hotel scene.

Location

an aerial view of Swan River, Perth

The peaceful riverside hotel is set on the banks of the Swan River.

Wonil Hotel Perth is located in the inner-city suburb of Crawley, a peaceful riverside locale about 10 minutes from Perth’s CBD. It’s positioned steps from Matilda Bay Reserve, where walking trails hug the shoreline and black swans glide along the water. From here, it’s a short drive or bike ride to Kings Park, Elizabeth Quay and the city’s arts and culture precincts. Though close to the action, the setting feels removed – quiet, leafy and surrounded by nature.

Style and character

the reception area at Wonil Hotel Perth

The floor-to-ceiling windows offer a picturesque view of Matilda Bay.

Named after the Noongar word for peppermint tree, of which there are many shading the riverbanks outside, Wonil Hotel Perth is the first Australian property in Accor’s Handwritten Collection. The overall style is minimal without being sterile – warm wood finishes, tactile furnishings and clever lighting create a relaxed, understated space that melts into its natural surroundings.

The lobby is stunning, spacious and filled with inviting leather couches, well-stocked bookshelves and Indigenous art and sculpture work. The floor-to-ceiling glass doors open out onto a sheltered outdoor deck filled with tables and chairs overlooking the river. During the day this serves as the world’s most picturesque coworking space, but come 5pm, it’s where you’ll find most guests milling around, cocktails in hand.

Facilities

the library nook at Wonil Hotel Perth

Spend time reading books in the cosy library nook.

Wonil Hotel Perth leans toward a pared-back offering, focusing on what guests actually need. While there’s no on-site fitness centre, hotel staff can provide access to the nearby University of WA gym and pool. But why would you, when the hotel is in prime location for an outdoor workout. Walk along the trails that meander through Matilda Bay Reserve, run along the riverfront to the iconic Kings Park, or even tackle the nearby Kokoda Trail – a steep 150-step ascent designed to simulate the exhaustion and effort of the original Kokoda Track soldiers in WWII.

The hotel includes West Kitchen & Bar, a small but well-curated restaurant, plus free Wi-Fi, meeting rooms and secure paid parking. Limited parking is available on-site with an advanced booking.

Rooms

the premier king room with river view at Wonil Hotel Perth

Each room is sleek and spacious with views over the Swan River.

The hotel’s 66 rooms range from Standard to Executive and Premium, many with balconies and uninterrupted views over the Swan River, and some with interconnecting options for families or groups. My room was a Deluxe King with a balcony and river view.

the bathroom at Wonil Hotel Perth

Bathrooms are luxe and spacious.

The space somehow manages to be both modernly sleek and warmly inviting – textured grey walls illuminated by warm sconce lights, an exposed concrete ceiling offset by rich timber accents, and a black wrought iron balcony met with earthy-hued, upholstered leather furnishings. The spacious king bed, roomy shower with luxe Mr Smith toiletries, and complimentary coffee add a special touch.

Food and drink

the outdoor terrace at Wonil Hotel Perth

Gather for sunset drinks on the outdoor terrace.

West Kitchen & Bar offers a truly local experience. When it comes to the drinks, you won’t find anything – wine, beer, spirits – from outside WA. Even the soda water hails from the west. The wine list sees big WA makers like Leeuwin Estate, Vasse Felix and Voyager dance alongside smaller producers like Ironcloud, Singlefile and LS Merchants; with beers from local legends Gage Roads, Little Creatures, Beerfarm and Eagle Bay Brewing.

The dinner menu features seafood, steak and small plates designed for sharing, showcasing local producers. Standouts are the Rottnest kingfish with ruby grapefruit, the barramundi with Tuscan cabbage and the Harvey beef tri tip with smoked bone marrow butter and red wine jus. For dessert, a unique take on a classic – spiced red wine pannacotta, served with poached pear and fresh honeycomb.

Come morning, the hotel offers a curated selection of buffet breakfast options including seasonal fruits, homemade granola, pastries and sourdough. Plus, guests also get a choice of one item from the à la carte breakfast menu – the tomato bruschetta with balsamic, basil, feta and poached eggs on rye was exceptional.

Does Wonil Hotel Perth have access for guests with disabilities?

There are accessible rooms to accommodate guests with accessibility needs.

Is Wonil Hotel Perth it family-friendly?

Yes – the interconnecting rooms make family stays appealing, and the vast grassland and river foreshore of Matilda Bay Reserve are a beautiful spot for kids to run, splash and play in nature.

Best for: Couples, families, business travellers

Address: 21 Hackett Drive, Crawley