10 Best Places To Eat In Perth: Brunch, Lunch & Dinner

Narrowing down where to eat in Perth is a tough job. The WA capital has a host of dining options, from cool and casual cafes to sleek and sophisticated restaurants to cosy eateries serving simple food that warms the soul. Here, we’ve rounded up some of the best spots to enjoy brunch, lunch and dinner in Perth.

BRUNCH

1. Mary Street Bakery

Should you start your day with doughnuts? We think so. But if it’s something a little heartier that you’re seeking for breakfast, Mary Street Bakery has that too. With five locations around the city, this local’s favourite is known for its fresh pastries and doughnuts but also has a killer all-day brunch menu. Each Mary Street Bakery has a slightly different menu but something for everyone – from homely options such as boiled egg soldiers and ‘Old English’ bacon and egg sandwiches to quirky dishes such as its famous buttermilk fried chicken pancakes. But dough-nut forget the doughnuts.

Mary Street Bakery Perth — Start your day with doughnuts – and more – at Mary Street Bakery.

2. Flora & Fauna

Wholesome, vegetarian and oh-so-pretty, the dishes at Flora & Fauna are incredibly Insta-worthy and almost too pretty to tuck into. But do, because they’re also pleasing to the tastebuds. Tucked away in a laneway in the CBD, all items on the menu are made from scratch in the tiny kitchen, including a range of vegetarian and vegan options such as a zucchini stack, tropical waffles, and a breakfast burrito, as well as pressed juices and coffee. Loaded with fresh fruit and veggies, it’s a good way to fuel up for the day.

Flora & Fauna Perth — You’ll find wholesome, vegetarian and oh so pretty, dishes at Flora & Fauna.

3. Bread in Common

Two hand-built ovens named Hansel and Gretel are at the heart of the 1898-built Fremantle building that houses Bread in Common . So it’s no surprise that hot-from-the-oven wood-fired bread, with freshly churned salted butter and housemade preserves, is a simple delight here. The pastries (Portuguese tart, glazed scroll and the like) are also a huge hit, but Bread in Common is not just a bakery – the breakfast menu comprises a range of hearty dishes from simple scrambled eggs to smoked brisket and poached eggs to decadent waffles.

Bread in Common is so much more than a bakery.

4. Bib & Tucker

What’s more Australian than a surf club brekkie? Named after two dapper bushrangers who once roamed the length of WA, this laid-back cafe and restaurant is set upstairs at Fremantle SLSC and boastsfood incredible views of Leighton Beach and the Indian Ocean. The brekky menu offers healthy bites, such as a green bowl and egg-white omelette, belly-warming options such as wood-fired baked eggs, and for those who want to start the day with a bang, there’s a breakfast martini, too.visit

Bib & Tucker was named after two dapper bushrangers who once roamed the length of WA

LUNCH

5. Island Market Trigg

A bright and airy space with pastel pink accents, neon lights and jaw-dropping ocean views just ain’t enough: Island Market Trigg also scored one hat in the 2020 Australian Good Food Guide awards for its tantalising menu that fuses Middle Eastern and Mediterranean flavours, with a strong focus on seafood and wood roasting. The menu at this hip coastal restaurant comprises share plates such as freshly shucked oysters, barbecue octopus, and wood-roasted chicken best enjoyed with friends and while the sun is shining.

Island Market Trigg Perth — Island Market Trigg is a bright and airy space with pastel pink accents, neon lights and jaw-dropping ocean views.

6. Toastface Grillah

Who loves a toastie? Perthites sure do. With two locations under their belt, the owners of toastie and coffee joint Toastface Grillah (named after American rapper Ghostface Killah) recently opened a larger venture on Wolf Lane to service their growing fan base. The digs may be bigger but there’s the same funky vibe, same hip-hop soundtrack and, of course, the same delicious grilled cheese sandwiches. The menu includes savoury and sweet options, such as the Ol’ Faithful (ham, cheese and pickle relish), the Notorious B.A.G (bacon, apple, gouda [and onion]) and Pear Grillz (blue cheese, pear and lime chutney), with the new addition of chips and soups at the Wolf Lane outpost.

DINNER

7. The Flour Factory

Spanning three floors of a historic 100-year-old flour mill, The Flour Factory is known for its extensive gin list boasting more than 150 different types from across the globe. Take a punt and spin the Gin Wheel to choose your drop or opt for the G&T on tap. But it’s not all about gin. Come for the tipple and stay for tea: the modern Australian menu has a strong focus on local produce such as Shark Bay prawns and Torbay asparagus, and the ‘Feed Me’ option is a real hit – at just $50 per person, you get a selection of the most popular dishes to share with your table.

8. Wildflower

Occupying the rooftop space of COMO The Treasury with sweeping city and river views, Wildflower is not your average hotel restaurant. Its concept is centred on the six seasons of the local Noongar people. Traditionally, the Noongar hunted and gathered according to these seasons; Wildflower follows a similar ethos with farmer and forager menus. The artfully prepared dishes incorporate local produce, such as Margaret River Wagyu beef and Rottnest Island scallop, and native bush foods such as blood lime, lemon myrtle and wattleseed.

9. Lulu La Delizia

It may be small and cosy but this Italian eatery packs a punch with its handcrafted pasta – so much so, it was awarded one hat by the Australian Good Food Guide for 2020. Named after Chef Joel Valvasori-Pereza’s grandmother, Lulu La Delizia is a tribute to his northern Italian family, with Nonna’s meatballs and Zia’s (aunt’s) crostoli featuring on the heart-warming menu. But the hero is the lovingly prepared pasta, with simple but flavourful sauces, perfectly matched with an Italian and Australian wine list.

10. Manuka Woodfire Kitchen

Playing with fire is a very good thing at Manuka ; its chef, Kenny McHardy – who originally hails from New Zealand – has a commitment to working with fire alone. The menu of this award-winning restaurant is strictly created with only WA produce, which means it is ever-changing and can feature anything from Toodyay Berkshire pork grilled on coals, to wood-roasted and pickled beetroot salad, to wood-roasted Shark Bay tiger prawns. But one thing is certain, the fire-induced flavours are unique and unforgettable.

Read our ultimate travel guide to Perth for more tips on what to do, see, eat and where to stay or you can read our guide to visiting Western Australia here.

WA might be enormous, but the right insider knowledge brings its mysteries a whole lot closer.

“Western Australia is a land of record-breakers,” says Carolyn Tipper, a Travel Director working on AAT Kings Western Australia tours. “It has the second-longest fault line, the second-largest meteorite crater, the second-fastest flowing river—it just keeps surprising you. And every area has its charm.”

From tropics to deserts, Australia’s largest state is a land of extremes. You can’t see all of Western Australia in a lifetime, but with the right guide, you can discover its hidden pockets of magic.

Carolyn wishes to reach her guests’ hearts. “I want them to enjoy and be in awe,” she says. “I want them to have the holiday of a lifetime.”

1. Mimbi Caves

You wouldn’t expect a Great Barrier Reef in the outback – but that’s what you’ll find at Mimbi Caves. Once part of a 350-million-year-old reef, these caves hold marine fossils, ancient Indigenous rock art, and Dreamtime stories shared by a Gooniyandi guide.

“That’s when the real connection happens,” says Carolyn, who has taken guests through on the AAT Kings Wonders of the West Coast and Kimberley tour . “When guests connect, not just with the land, but with the people who have called it home for tens of thousands of years.”

Eye-level view of traveller exploring Mimbi Caves. — Walk through ancient limestone passages. (Image: Tourism Western Australia)

2. Kalbarri National Park

Nothing prepares you for the Kalbarri Skywalk: a 25-metre platform jutting over Murchison Gorge, 100 metres above the red cliffs and river below. From July to October, join the AAT Kings Untamed Pilbara and West Coast tour to see over 1000 wildflower species paint the park, and listen as an Indigenous guide shares their uses, bush foods and medicine plants.

“I want our guests to have an emotional experience,” says Carolyn. “It’s not just about seeing the land, it’s about stepping into the stories.”

An aerial view of the Kalbarri Skywalk, one of the secret places in Western Australia, with visitors on the edge. — Stand on the Kalbarri Skywalk in Western Australia. (Image: Tourism Western Australia)

3. Hamelin Bay Wines

Margaret River isn’t just a top wine region – it’s a winner in every category. Where the Indian and Southern Oceans collide, granite cliffs rise, limestone caves sprawl and Karri forests tower. It almost distracts from the world-class Cabernet Sauvignon and Chardonnay.

Almost.

Out of over 100 cellar doors, AAT Kings pick Hamelin Bay Wines as a favourite. Hosted tastings of small-batch wines on the Western Wonderland tour end with a group meal. The menu shifting with the seasons.

“Get off the beaten track to one of WA’s most relaxed venues for some amazing red and white signature wines,” explains Carolyn, “accompanied with upmarket pub food.”

Spectacular views.

A person raising a glass of Chardonnay against a glowing Western Australia sunset. — Sip world-class wines at Hamelin Bay in Western Australia. (Image: Getty)

4. Wildflower Guided Walk, Kings Park

Western Australia is home to 12,000 native plant species – 3000 bloom in Kings Park’s Botanic Garden. Stroll past Kangaroo Paw, Banksia and blooms from the Goldfields, Stirling Ranges and Kimberley. “The diversity of Western Australia is immense,” says Carolyn, who leads guests through on the South Western Escape tour .

Couple enjoying the view from the Lotterywest Federation walkway at Kings Park and Botanical Garden. — Wander among thousands of native plant species. (Image: Tourism Western Australia)

5. Hoochery Distillery

Did you know that between Kununurra and Emma Gorge lies the state’s oldest continuously operating distillery? Well, the oldest legal one. Set on a family farm, Hoochery Distillery was hand-built using materials found on the property, conjuring up award-winning rum from local sugarcane, wet season rainwater and yeast.

Today, visitors can sample a hearty nip of rum, along with whiskies and gins – all crafted using traditional, labour-intensive methods. It’s the ideal way to soak up the ‘spirit’ of the Kimberley on the AAT Kings’ Untamed Kimberley tour .

People enjoying a rum tasting at one of the secret places in Western Australia. — Sample award-winning rum. (Image: Tourism Western Australia)

6. Geraldton

The wildflowers of the Midwest will make your heart blossom. In Geraldton, the Helen Ansell Art Gallery brings the region’s botanicals to life in vivid colour and intricate detail. In nearby Mullewa, wander bushland trails lined with everlastings and native blooms. Further afield, Coalseam Conservation Park bursts into carpets of pink, white, and yellow each spring. Do it all on the Wildflower Wanderer tour with AAT Kings.

woman walking through Wildflowers, Coalseam Conservation Park — Chase vibrant wildflower trails. (Image: Tourism Western Australia)

7. El Questro

Wake up after a night under the stars at Emma Gorge Resort, ready to explore the mighty beauty of the El Questro Wilderness Park. With deep gorges, thermal springs, and cascading waterfalls, time slows here.

Join the AAT Kings’ Wonders of the West Coast and Kimberley tour to drift through Chamberlain Gorge, where sheer sandstone walls glow burnt orange in the sun, archer fish flick at the surface, and rock wallabies peer down from ledges above. Then, step into Zebedee Springs, a secret oasis of warm, crystal-clear pools among prehistoric Livistona palms – a moment of pure, wild stillness.

Emma Gorge Resort at El Questro. — Wake to adventure at Emma Gorge Resort. (Image: Tourism Western Australia)

8. Lake Argyle

Once vast cattle country, Lake Argyle now sprawls like an inland sea – Western Australia’s largest freshwater lake, created by the damming of the Ord River. Scattered with over 70 islands, its glassy waters teem with life, like freshwater crocodiles, barramundi, bony bream, sleepy cod and over 240 bird species. That’s nearly a third of Australia’s avian population.

Glide across the lake’s surface on a cruise as part of AAT Kings’ Untamed Kimberley tour , where the silence is only broken by the splash of fish and the call of birds. For Carolyn, this place is a perfect example of how WA’s landscapes surprise visitors. “Lake Argyle is a big puddle of water that became a game-changer,” she says. “Seeing it from a boat, coach, and plane is mind-blowing. It puts time, isolation and the sheer scale into perspective.”

Aerial View of Triple J Tours on the Ord River, near Kununurra. — Glide past islands on Western Australia’s largest freshwater lake. (Image: Western Australia)

Discover more of Western Australia’s hidden gems and book your tour at aatkings.com.

10 best places to eat in Perth for brunch, lunch and dinner