Top Towns for 2022: A mouthwatering journey in Margaret River

By Chloe Cann
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It might be a gateway to a majestic wine region, but it’s a worthy destination in its own right. Chloe Cann shares how to eat your way around Margaret River town to discover why Margaret River landed in at no.9 on your list of Top 50 Aussie towns.

Find the complete list of the Top 50 Aussie Towns here.

While the low-rise streets of Margaret River town have their draws – a smattering of walls streaked with murals; pavements draped with a canopy of foliage; and chunky benches crafted from locally sourced timber to perch on as the sun warms your back – there’s little that’s particularly twee about this town.  

verdant vineyard in Margaret River

Margaret River is world-famous for its wines. (Image: Jessica Wyld)

No chocolate-box heritage buildings, or sweeping scenic backdrop worthy of a screensaver. Part tourist town and part local workhorse, it’s where the region’s population of surfers, vintners, artists and chefs all converge to fuel up on coffee and cocktails, fix their mountain bikes, or pick up a new wetsuit.

You can feel the buzz just by strolling the main street. And of course it has all of the Margaret River region’s headline acts at its toes: towering karri forests, untouched bushland, a rugged coastline that marries arcs of bone white sand with Tiffany-blue waters, and row upon row of grapevines that course down into lush valleys.  

lush greenery along Margaret River

Take a scenic walk along Margaret River’s lush greeneries.

But most of all, this cruisey quasi-beach town knows how to sate an appetite. Eat your way around town at these four heavy hitters that all capitalise on this fertile pocket’s bounty of produce. 

Top foodie things to do in Margaret River

Farmgate experiences

Start your Saturday morning right with a leisurely stroll around the town’s award-winning Farmers’ Market, perusing the array of fresh local produce, a brioche doughnut plump with yuzu lemon curd in hand from Harlequin Dessert.  

Margaret River Farmers’ Market

Drop by the Margaret River Farmers’ Market. (Image: Tourism Western Australia)

Buzzing brewery scenes

A local institution, dog- and kid-friendly Margaret River Brewhouse yields a modern rustic vibe, and a leafy aspect on the cusp of town. It’s nearly as famous for its craft beers as it is for its well-executed Asian-leaning food menu (hello red duck curry with papaya salad, and masterstock braised beef brisket). 

tacos served at Margaret River Brewhouse

Visit Margaret River Brewhouse for some tacos. (Image: Jessica Wyld)

Flavourful pastry tasting at Margaret River Woodfired Bread

Few bakers come close to commanding as much of a cult local following as Margaret River Woodfired Bread. Only stoneground, WA-grown, certified biodynamic flour makes it into the handmade sourdough loaves here, which are served warm, fresh out of the wood-fired oven every day at 3pm.  

bakers at Margaret River

Bakers prepare handmade sourdough in the open kitchen at Margaret River Woodfired Bread.

Gastronomic escapades at Miki’s Open Kitchen

Hiding behind a rather nondescript entrance in a shopping arcade, expectations might run low for Miki’s Open Kitchen, but the culinary calibre of Miki and his small team is sky-high. Purveying modern Japanese cuisine using hyperlocal ingredients, the restaurant’s eight-course seafood-centric degustation menu is as refined as they come. 

Explore more of Margaret River in our travel guide or find out which other towns made it into your Top 50.
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Australia’s first and only underwater winery is hiding in Margaret River

    By Taylah Darnell
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    This is wine redefined, from the sea floor to your glass.

    Australia is known for its diverse wine regions that produce top drops in droves. We’re home to the best shiraz in the world and some of the coolest oenophile-approved experiences you can find. But this WA venture is taking it to new depths – literally. Welcome to Australia’s first underwater winery.

    Underwater wine: how it works

    It may be situated among Western Australia’s famed Margaret River wineries, but Subsea Estate doesn’t resemble your typical vineyard. Instead of unfolding across verdant hills, its cellar door can be found off the coast near the town of Augusta, where the Southern and Indian oceans meet.

    Augusta in Western Australia

    The winery is hidden underwater off WA’s coast. (Image: Ryan Murphy)

    A 20-metre dive below the ocean’s surface, the 413-hectare estate comprises specially crafted wine barrels anchored to the sea floor. It’s an intricately designed production process that is painstakingly adhered to by the team at Subsea, made up of leading wine pioneers from both Australia and abroad. But why? And what is the result?

    The technique was first introduced by French company Winereef, which has spent over 17 years perfecting its world-first subsea winemaking operation. The concept posits that the ocean’s current and natural sway stirs the wine and keeps the yeast in suspension, which creates a secondary fermentation process.

    Subsea Estate in Augusta, Western Australia

    The wine barrels are secured to the sea floor by specialist divers.

    Hydrostatic pressure, the weight produced by the water column pressing down on an object due to gravity, allows the yeast to produce flavour notes not available on land.

    But it doesn’t stop there, because the ocean’s energy is constantly changing, and each batch produced is completely unique. The wines all have their own character, touched by Mother Nature in a different way and offering the truest expression of each season.

    How to experience it for yourself

    If you’re intrigued, you’re not the only one. Subsea Estate’s innovative winemaking process has attracted attention from across the country – which is why its cellar door is open to the public seven days a week. And no, you won’t be pairing your wine with a scuba suit.

    Subsea Estate in Augusta, Western Australia

    The Subsea cellar door sits on Augusta Boat Harbour. (Image: Lauren Trickett)

    Sitting pretty back on land in Augusta Boat Harbour, Subsea Estate invites guests to sip its one-of-a-kind creations with views of the ocean that nurtured them. While walk-ins are welcome, the best way to explore Subsea’s range is with a guided experience. Join a member of the team for a 90-minute Subsea Estate & Rare Foods Abalone and Wine Tour.

    That’s right – not only is Subsea home to some of the world’s most innovative wines, it’s also in one of Australia’s top seaside towns for seafood. Your tour starts in the on-site abalone facility, where you’ll witness firsthand how these premium seafood delicacies are prepared for export. Guests can get up close to the tanks and even hold a live abalone if they wish.

    Ocean-stirred wines are paired with fresh abalone. (Image: Lauren Trickett)

    From there, you’ll be led to Subsea’s cellar door, where you can watch local fishermen return with their catch across Flinders Bay from the sunny deck. Not only will your host walk you through the entire winemaking process, but you’ll enjoy the results firsthand – paired perfectly with the fresh abalone from earlier.

    The details

    Subsea Estate is located in the town of Augusta, around a 3.5-hour drive south of Perth. The cellar door is open from Monday to Sunday, 9am–4pm. Bookings for the Subsea Estate & Rare Foods Abalone and Wine Tour are essential. The experience is priced at $89 per person and can accommodate groups of up to 15 people. While the tour allows for up to 1.5 hours, guests are encouraged to linger for as long as they please.