Wild swimming: the travel trend making a splash in Australia

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Aquatic escapes are one of 2024’s coolest trends. Test the waters with a wild swim safari.

It turns out the lyrics of the 1980s hip-hop anthem Push It hold the key to unlocking my freestyle stroke. Who knew? Yet here I am on a beach in Margaret River, beat-bopping along to Salt-N-Pepa and pushing it good with bent elbows.

Coach and self-titled ‘chief mermaid’ Charlotte O’Beirne is at the lead, demonstrating how to carve our palms through the water, from bellybutton to thigh, in a setting she describes as “Mother Nature’s VIP section". I emulate her instructions in the water (singing silently, of course) and it works. Surprise ends up being the theme of the WA winemaking region’s new swim safari.

There are hiking holidays, culinary tours and photography adventures. Now, the trends of reconnecting with nature, acting sustainably and embracing a mental – as well as physical – refresh have converged to spit out a new niche. Wild swimming is the hottest new thing in the realm of special-interest holidays.

The new travel trend

Swimming Women, which launched in January 2024, is one of only a handful that operates in Australia. The basic concept is you sign up to explore a dreamy destination with like-minded others, only you do it in the water, wearing goggles and a swimming cap – and possibly chasing it with a wine tasting. You get to see a place from a completely different perspective – above and below the waterline – do things you probably wouldn’t do alone, learn skills from a pro, bask in the encouragement of others and almost accidentally blend in exercise.

It’s been ‘a thing’ in Europe for a bit. UK travellers have understandably embraced jetting to balmier locales to splash about. Trips thread through Croatia’s Dalmatian Islands, along the chiselled cliffs of Portugal’s Algarve region and to the turquoise waters of Mexico’s Baja Peninsula. Some test endurance or are tied to events, but most are about the joy of immersing yourself in water – whether it be an endorphin-boosting cold plunge or a sedate tropical float.

an aerial view of women floating above Margaret River

Soak in the saturated colours of Margaret River. (Image: Jarrad Seng)

In Australia, the travel trend is gaining momentum, not least for the fun of a communal dip followed by good coffee. Experiences extend beyond the Aussie habit of chucking on bathers and jumping in the big blue.

You can join escorted group swims around Heron Island glimpsing the Great Barrier Reef; sign up for swim weeks led by an ex-Ironman Champion off Lord Howe Island; gorge-hop through NT’s Nitmiluk National Park; take a multi-day tour of Sydney sea pools; or try a cold-water camp in Sorrento on the Mornington Peninsula, which includes a dip at night and optional qualifying swim for the English Channel.

The Swimming Women experience

Margaret River’s new Swimming Women experience is a holiday jammed into a day. It finds me running underwater while weighted down with a rock like a surfer on Blue Crush, ducking through a coral cathedral like a mermaid and diving to the floor of a river for astonishing, glass-like clarity. But first, we get in the zone.

Under Charlotte’s bubbly leadership, our group hikes through fragrant coastal scrub to Gnarabup Beach, a short drive from iconic wineries Cape Mentelle, Xanadu Wines and Voyager Estate.

Towels are unfurled in the mid-morning sun, its toasty rays dispersed by the maritime breeze. Breaths deepen as our leader guides us through meditative stretches and engages our sensory awareness, luring us into a headspace away from work worries.

“It’s about being in the elements," she says. “We’re so safe in our clothes. It’s exhilarating to be fully in nature." As we shed layers, her humour puts us all at ease. “We’re all hairy, furry, lumpy and bumpy and it doesn’t matter, because the water treats us all the same," she says. Before our toes enter the Indian Ocean, Charlotte shares a cultural acknowledgement respectful of the local Wadandi saltwater people, the Traditional Owners.

an aerial view of swimmers along Gnarabup Beach

Swimmers ‘push it’ to the limit off Gnarabup Beach in WA’s Margaret River region. (Image: Jarrad Seng)

I’m what you could call late to the swimming party. Hopeless at school carnivals – unless inhaling water is a sport – I’ve never been one for laps. In the ocean, I tend to stick to somersaults in the shallows. But on this day, adrenaline rising, I follow a support coach beyond the navy waterline. She clutches a hot-pink floatie as we wade over seaweed that swirls like long, tangly hair to reach a shallow reef invisible from the beach.

This is where the swim-throughs happen, something I find unexpected courage for, cheered on by the whoops and claps of the joyful group. We freestyle to a buoy marking where surfers place rocks for underwater endurance training. I clumsily give it a shot – cue more cheers – and find myself relaxing into this aquatic frolic. Still, churning through the wavy ocean isn’t my forte; gulping splatters ensue.

A safe and judgement-free space

Having trained some 1500 local women through her swim school, Charlotte shows me how to breathe to the side and raise my head away from the swell. “Swimming is the most magical thing for your body and your soul," she says. “There’s no pressure to be fast. Many women just love doing handstands."

Back on the sand, coffee is served in mismatched mugs at local favourite ‘the Prev’, the shop that services Prevelly Caravan Park. A patterned throw and basket of freshly baked French pastries awaits in the shade of melaleuca trees.

Restored, we amble to Surfers Point, a famed spot that in April hosted Kelly Slater and Jack Robinson at World Surf League’s Margaret River Pro. A group of wetsuit-clad surfers cluster behind the break.

“They call it corduroy to the horizon when the rows of swell come in," says Charlotte. But we’re not here to spectate. Down steps edged with plaques naming champion surfers, Charlotte points to a crystalline channel and we drift playfully on the current.

a group of women on a swimming adventure in Margaret River

A women’s only swimming adventure is the ultimate in immersive therapy. (Image: Jarrad Seng)

Floating in Margaret River

Another hike leads us to the eponymous Margaret River. The waterway lies silent, with glints of sunlight sparkling like glitter on its surface. Unaccustomed to freshwater, I’m unsure about wading into the brown.

Charlotte offers another perspective. “The tannins seep into the water from the melaleuca trees," she says. “When you look down it’s golden amber and it’s special to notice."

After breast stroking to a riverbend, some women dive to the bottom, floating to the surface with arms swept wide. Their glee at passing through the haze to a clarified river floor sees us all try it out. Not for the first time, my fears are met, surpassed, and replaced with joy.

Picnic blankets, cushions and lunch platters greet us on the riverbank. Grilled haloumi and smoked chicken with a green goddess salad, Moroccan cauliflower and pearl couscous.

women having a picnic WA’s Margaret River region

A picturesque picnic adds to the magic of a swim holiday. (Image: Jarrad Seng)

Hiking back to our cars, we swap bathers for coastal-chic garb and convoy to cellar door Walsh and Sons, fringed by forest. As a former organiser of the Margaret River Wine Show, Charlotte doubles as sommelier, taking us through a sip and swill of her favourite biodynamic drops.

By day’s end, I am officially converted to the concept of an aquatic escape. The sweetness of being physically spent after a series of destination paddles, finished with an iconic Margaret River experience, leaves me certain this is a trend worth travelling for. With Salt-N-Pepa playing in my head, I can’t wait to next dive in.

an aerial view of turquoise waters in Gnarabup Beach in WA’s Margaret River region

This swimming trend is a new form of aquatic escape. (Image: Jarrad Seng)

Swimming Women runs day tours of Margaret River once a month, all year round. Private tours can be arranged. It also offers extended swimming holidays on Rottnest Island and in Sydney.
Fleur Bainger is a freelance travel writer and journalism mentor who has been contributing to Australian Traveller since 2009! The thrill of discovering new, hidden and surprising things is what ignites her. She gets a buzz from sharing these adventures with readers, so their travels can be equally transformative.
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Australia’s first and only underwater winery is hiding in Margaret River

This is wine redefined, from the sea floor to your glass.

Australia is known for its diverse wine regions that produce top drops in droves. We’re home to the best shiraz in the world and some of the coolest oenophile-approved experiences you can find. But this WA venture is taking it to new depths – literally. Welcome to Australia’s first underwater winery.

Underwater wine: how it works

It may be situated among Western Australia’s famed Margaret River wineries, but Subsea Estate doesn’t resemble your typical vineyard. Instead of unfolding across verdant hills, its cellar door can be found off the coast near the town of Augusta, where the Southern and Indian oceans meet.

Augusta in Western Australia

The winery is hidden underwater off WA’s coast. (Image: Ryan Murphy)

A 20-metre dive below the ocean’s surface, the 413-hectare estate comprises specially crafted wine barrels anchored to the sea floor. It’s an intricately designed production process that is painstakingly adhered to by the team at Subsea, made up of leading wine pioneers from both Australia and abroad. But why? And what is the result?

The technique was first introduced by French company Winereef, which has spent over 17 years perfecting its world-first subsea winemaking operation. The concept posits that the ocean’s current and natural sway stirs the wine and keeps the yeast in suspension, which creates a secondary fermentation process.

Subsea Estate in Augusta, Western Australia

The wine barrels are secured to the sea floor by specialist divers.

Hydrostatic pressure, the weight produced by the water column pressing down on an object due to gravity, allows the yeast to produce flavour notes not available on land.

But it doesn’t stop there, because the ocean’s energy is constantly changing, and each batch produced is completely unique. The wines all have their own character, touched by Mother Nature in a different way and offering the truest expression of each season.

How to experience it for yourself

If you’re intrigued, you’re not the only one. Subsea Estate’s innovative winemaking process has attracted attention from across the country – which is why its cellar door is open to the public seven days a week. And no, you won’t be pairing your wine with a scuba suit.

Subsea Estate in Augusta, Western Australia

The Subsea cellar door sits on Augusta Boat Harbour. (Image: Lauren Trickett)

Sitting pretty back on land in Augusta Boat Harbour, Subsea Estate invites guests to sip its one-of-a-kind creations with views of the ocean that nurtured them. While walk-ins are welcome, the best way to explore Subsea’s range is with a guided experience. Join a member of the team for a 90-minute Subsea Estate & Rare Foods Abalone and Wine Tour.

That’s right – not only is Subsea home to some of the world’s most innovative wines, it’s also in one of Australia’s top seaside towns for seafood. Your tour starts in the on-site abalone facility, where you’ll witness firsthand how these premium seafood delicacies are prepared for export. Guests can get up close to the tanks and even hold a live abalone if they wish.

Ocean-stirred wines are paired with fresh abalone. (Image: Lauren Trickett)

From there, you’ll be led to Subsea’s cellar door, where you can watch local fishermen return with their catch across Flinders Bay from the sunny deck. Not only will your host walk you through the entire winemaking process, but you’ll enjoy the results firsthand – paired perfectly with the fresh abalone from earlier.

The details

Subsea Estate is located in the town of Augusta, around a 3.5-hour drive south of Perth. The cellar door is open from Monday to Sunday, 9am–4pm. Bookings for the Subsea Estate & Rare Foods Abalone and Wine Tour are essential. The experience is priced at $89 per person and can accommodate groups of up to 15 people. While the tour allows for up to 1.5 hours, guests are encouraged to linger for as long as they please.