Abode Hotels Canberra: a stay for every type of traveller

Carla Grossetti Carla Grossetti
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Abode Hotels is one of the brand’s apartment-style stays shining a spotlight on Canberra’s suburban spirit.

Abode means a place of residence, a house or home – and this is embodied at each of Abode Hotels’ self-contained stays across the nation’s capital.

Stay in one of the brand’s stylish iterations and you will learn a lot about Canberrans and how they like to roll, from laid-back brunch spots to happening bars and everything in between. And after exploring the delights of Canberra all day, it’s only natural that you’ll want somewhere comfortable to rest your head. This is where Abode steps in.

Location

Abode Hotels’ eight properties are located in regional and residential areas, including Canberra suburbs such as Phillip, Belconnen, Malua Bay, Kingston, Gungahlin, Woden, Tuggeranong, Murrumbatemen and Narrabundah. And while all the Abode offerings in Canberra are different, they are all designed for those who enjoy creature comforts.

an aerial view of Abode Malua Bay near the beach
The beach is just a few steps away from Abode Malua Bay. (Image: PewPew Studios)

In-room digital guide Your Abode further encourages self-exploration and local immersion, serving as a modern-day guidebook of each hotel and its surrounding area. The hotel brand is bucking the trend of city-centric stays, inviting travellers to instead engage with regional communities across Canberra. So, while I booked into the 63-room Abode Kingston, I’d be happy at any of the brand’s locations.

the property exterior of Abode Murrumbateman
Abode Hotel’s Murrumbateman location is undeniably homely.

For my stay, I was just a five-minute drive to the Parliamentary Triangle, which is one of the most popular places to visit in Canberra.

Want to check out some of the city’s best boutiques? It’s a 10-minute drive to the CBD. Fancy a paddle around Lake Burley Griffin? Love Boats is just over a one-kilometre walk away. Make sure you factor in time to see some of the world-class museums and galleries, too.

Style and character

Don’t be surprised if you find yourself feeling right at home within minutes of checking in to an Abode Hotel. This is not your standard, cut-and-paste hotel experience. In fact, the brand’s focus is built around providing a sense of homely comfort.

Abode Hotels Canberra
Expect all the creature comforts plus a ton of local flavour.

The staff remember my name and instantly make me feel welcome from the moment I check in at the marble reception desk with terracotta-toned pendant lighting.

Although each hotel has unique design touches that nod to its individual surrounds, they all have a similar look and feel. Abode Kingston guests can expect a lot of wood, rattan and eucalypt greys and greens; my room reflects the colours of Canberra’s countryside.

Abode Hotels Canberra in Kingston
Guests at Abode Kingston can expect colours inspired by the countryside.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Facilities

Each Abode location varies when it comes to facilities. If you’re not tied to a specific location, use the website to filter through the hotels based on what you’d like to have access to. If a pool is a non-negotiable, book Abode Belconnen. Want an onsite restaurant? Abode Woden, with No.10 Restaurant + Bar on its ground floor, is the one for you. All locations feature Your Abode.

Abode Belconnen in Canberra
With amenities like a 25-metre outdoor pool, Abode Belconnen is perfect for a summer stay.

Where I’m stationed at Abode Kingston, guests have access to complimentary Wi-fi and room service.

The hotel also has bikes that you can borrow to do a hot lap of nearby Lake Burley Griffin. It’s nothing out of the ordinary to see a fellow hotel guest cycling into the horizon, map of the region in hand. They’re likely bound for a tour of the local markets or one of the many cute local coffee nooks.

bikes parked inside the lobby at Abode Hotel Canberra
Borrow a bike at the hotel’s lobby to cycle around the city.

What’s more, you can forget about organising a pet sitter. Most Abode Hotels offer a Pet Package which includes animal-friendly rooms so the whole clan can come on holiday.

two dogs sitting outside a unit at Abode Hotel Canberra
Stay with your furry friends at Abode Narrabundah.

Rooms

A stay at the Abode Kingston is the antithesis of staying in a big city hotel, and the only challenge presented is finding the motivation to leave. The serviced apartment-style rooms offer everything you’ll need, like unlimited free wi-fi, air conditioning, a rainfall shower, Google STAYCAST streaming, bar fridge and plenty of space to spread out.

You can book a regular hotel room, king studio, courtyard studio, balcony studio or executive studio. Guests should note that the hotel room and king studio do not offer kitchenette or washer/dryer facilities.

Abode Hotels Canberra in Kingston
The rooms at Abode Kingston are spacious and light-filled.

The rooms are clean and quite minimal, and the hotel itself feels like the kind of apartment living we all long for. There’s much to be thankful when ensconced in these rooms, where it feels like Marie Kondo has had a say in the clean lines and minimalist approach.

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Food and drink

Abode Kingston is located just a short stroll away from Kingston Foreshore, one of Canberra’s dining hotspots. Guests are encouraged to wander down to the string of acclaimed restaurants, bars and cafes to experience fresh local flavours.

If you’d rather stay in, use the hotel’s handy Abode Pantry. Located in the lobby, it is stocked with a variety of food and beverage items (plus other travel essentials) that you can take back up to your room. From healthy frozen meals to midnight snack treats, the Abode Pantry has something for every guest. Or, treat yourself and order take-out via Your Abode.

the dining at Abode Murrumbateman
Adobe Pantry is a great option for guests who want to stay in.

Do Abode Hotels have access for guests with disabilities?

Abode Hotels have rooms at each location designed for the mobility impaired. At Abode Kingston, guests with accessibility needs can book the wheelchair-friendly acccessible room, which features an ultra-spacious layout, one queen-sized bed, an ensuite with walk-in shower and multiple accessible fixtures.

Are Abode Hotels family-friendly?

All Abode Hotels are family friendly, with children four anmd under staying for free (using existing bedding). Portable cots are available in select room types at an additional charge of $20 per night. Interconnecting rooms can also be arranged for larger families.

Details:

Best for: Those looking for a stay that will connect them with the local Canberra community.

Address: 14 Kennedy St, Kingston ACT

Phone: (02) 6108 4760

Cost: From $198 per night.

Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.