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12 fine dining restaurants in Canberra worth splurging on

Canberra is fast becoming one of the top foodie destinations in Australia, with a wealth of fine-dining restaurants to choose from.

Once known as merely the capital of Australia city, Canberra has proven critics wrong over the past decade, fast becoming known for its thrumming hive of creative, unique restaurants and, in particular, a fine dining scene to rival that of Sydney and Melbourne.

A visit to Canberra would not be complete without splurging on one of the many luxury dining experiences the city has to offer. From modern European cuisine to Japanese-style feasts, these are the best fine dining restaurants in Canberra.

1. Mu

a fresh oyster on a stone plate at Mu, Canberra
Dine on seafood in style. (Image: VisitCanberra)

Using the Japanese dining experience of Omakase (which translates to ‘leave it up to you’), at Mu you won’t be selecting your dishes – rather, the chefs create 11-course menus inspired by what produce and ingredients are best on the day.

Dining is tasting style, with plates starting with lighter fare and moving on to heavier courses. Premium sake pairings are available to really make a night of it, too.

Bookings go fast, so it’s worth locking down a spot in advance – there are two sittings between Tuesday and Thursday at 6pm and 7pm, with Friday and Saturday sittings at 5:45pm and 8pm.

Cuisine: Japanese

Atmosphere: Immersive

Address: 1 Constitution Avenue, Canberra ACT

2. Corella Restaurant & Bar

the cosy seating inside Corella Restaurant & Bar, Canberra
Settle in for a set menu complemented by a cosy ambience. (Image: VisitCanberra)

Corella Restaurant & Bar may only be a few years old, but it’s already renowned as one of Canberra’s best fine dining restaurants.

Inspired by native Australian flavours and ingredients, expect fresh fare and a cosy ambience, with good service and an extensive wine and cocktails list. Whether it’s date night or just dinner with friends, Corella is the perfect place to pop in.

Cuisine: Modern Australian

Atmosphere: Neighbourhood intimacy

Address: 14 Lonsdale Street, Braddon ACT

3. Pilot

a degustation-only menu at Pilot, Ainslie
Take delight in Pilot’s gastronomic menu. (Image: VisitCanberra)

This intimate 24-seater in Ainslie is all about experience. You won’t have to worry about fussing over a bunch of options and picking between two (or more) delicious dishes. The menu here is set, taking the onus off you and letting you sit back, relax and enjoy your meal.

There’s the $105 lunch menu, $150 Pilot menu and, if you want to splash out, the $195 extended menu. Each features an array of fresh produce with seasonal additions, plus a selection of Australian beverages. Pilot is a true hidden gem, and once you find it (hint: it’s tucked behind the local shops), you’ll be coming back for more.

Cuisine: Modern Australian with a quirky twist

Atmosphere: Immersive

Address: 1 Wakefield Gardens, Ainslie ACT

4. Capitol Bar & Grill

a gourmet dish at Capitol Bar & Grill, Canberra
The dishes at Capitol Bar & Grill are to die for. (Image: VisitCanberra)

Many of Canberra’s best hotels also house some of the city’s best fine dining restaurants. The QT Canberra is a perfect example, where you’ll find Capitol Bar & Grill . Local ACT and NSW produce is the hero on its extensive menu, which favours wood-fired grills and fresh ingredients.

Known for its prime meat cuts, it’s no surprise the steak is to die for, arriving cooked to your liking and perfectly juicy. You can also order fresh seafood and sides to enjoy, as well. Order a Canberran varietal from the carefully curated wine list by Sommelier Ashleigh Smith.

Cuisine: Modern Grill

Atmosphere: Vibrant

Address: 1 London Circuit, Canberra ACT

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5. Monster Kitchen & Bar

Chances are, if you’re relatively across Canberra’s fine dining scene, you’ve heard of Monster Kitchen & Bar . A cavernous, moody space at Ovolo Nishi, Monster has long been known for its intriguing dishes and creativity.

Once 100 per cent plant-based, Monster is now “an omnivore", as their website puts it, with seasonal dishes share-style, like golden fried calamari with chilli and fennel salt, and steak frites with rich, creamy Paris butter. Don’t fill up too much though, the dessert options are also to die for.

Cuisine: Modern Australian

Atmosphere: Moody & cool

Address: 25 Edinburgh Avenue, Canberra ACT

6. Courgette

a gourmet dish at Courgette, Canberra
Courgette is a staple of Canberra’s high-end food scene.

Fine dining at its most classic is found at Canberra institution Courgette . Think opulent dining rooms, crisp white tablecloths and an intimate, unhurried experience, with modern European cuisine and premium wines.

Open for both lunch and dinner, Courgette is the perfect place for your next special occasion. You can dine via a three-course a la carte menu, a five-course degustation or the extensive, 100 per cent vegetarian degustation.

Cuisine: Modern European

Atmosphere: Sophisticated and refined

Address: 54 Marcus Clarke Street, Canberra ACT

7. Raku

the fine dining interior of Raku, Canberra
Delight in refined Japanese plates. (Image: VisitCanberra)

If you’re looking for the best Japanese in Canberra, head to Raku . Known for its sushi and sashimi dishes, you can sit around the central workspace and watch chefs deftly slice your fish before it reaches your plate.

Order your dishes individually or choose from one of two tasting menus, priced between $120 and $170. If you’re in town on a weekday, you can get the less leisurely (but equally as delicious) experience with their $60 express menu. Go the extra mile and order something from the wine or dessert menus; perhaps both. Raku also has a dedicated gluten-free menu with extensive options.

Cuisine: Japanese

Atmosphere: Upscale

Address: 148 Bunda Street, Canberra ACT

8. OTIS

a truffle dish at OTIS
Indulge in truffle decadence at OTIS. (Image: VisitCanberra)

OTIS technically aligns itself with ‘fine-casual’ dining. Still, with head chef Damian Brabender’s stellar CV filled with Michelin-starred London restaurants and acclaimed Aussie resorts, OTIS will give you the fine dining experience you’re seeking.

The menu here is fresh, creative and seasonally-led, and all guests share the same selections. Choose from either the classic three-course menu, or the extensive degustation, then go all-out with paired wines for a truly luxurious experience.

Cuisine: Modern Australian

Atmosphere: Relaxed

Address: 29 Jardine Street, Kingston ACT

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9. Rubicon

Cosy, private and surprisingly laid-back, Rubicon is a Griffith icon, and well worth a visit if fine dining is your love language. The contemporary Australian restaurant has a menu packed with flavour, like cognac prunes and pistachio-stuffed pork fillet, and Canadian scallops with bacon jam.

We love Rubicon’s layout – four intimate dining rooms that offer seclusion and romance.

Cuisine: Modern Australian

Atmosphere: Intimate

Address: 6A Barker St, Griffith, ACT

10. Wilma

food and drinks on the table at Wilma, Canberra
The menu at Wilma leans into Southeast Asian and Chinese cuisines. (Image: VisitCanberra)

Classifying themselves as a “progressive Asian BBQ that is fun and approachable", you can probably guess that a visit to Wilma is about having a good time. The menu is broken up into small and large plates, with a heavy emphasis on the grill, like wood-roasted John Dory with charred lime and the “Wilma Snag Sanga", which is absolutely nothing like what you might pick up at a kid’s footy game.

Cuisine: Asian BBQ

Atmosphere: Fun

Address: 1 Genge St, Canberra, ACT

11. The Boat House

the fine dining interior of The Boat House, Canberra
The award-winning fine diner delivers stunning waterfront views. (Image: The Boat House)

Sometimes, fine dining is really about the atmosphere, and The Boat House delivers on this and then some. Tucked away inside Grevillea Park and overlooking Lake Burley Griffin, the Modern Australian menu is sourced impeccably, with barramundi from the Northern Territory’s Humpty Doo region, pork from NSW’s Northern Rivers and Sydney rock oysters to chow down on.

Cuisine: Modern Australian

Atmosphere: Bright and outdoorsy

Address: Grevillea Park, 7 Menindee Drive, Barton, ACT

12. Water’s Edge

Speaking of atmosphere, another Lake Burley Griffin jewel in the fine dining scene is Water’s Edge, one of Canberra’s most famous restaurants with arguably the greatest view. Topping TripAdvisor’s Traveler’s Choice Awards three years in a row, the menu options celebrate Australian produce and change with the seasons, plus you can expect special occasion menus, so it’s a great choice for celebrating.

Cuisine: Modern Australian

Atmosphere: Classically refined

Address: Grevillea Park, 7 Menindee Drive, Barton, ACT

Melissa Mason
Melissa Mason is a freelance journalist who loves road tripping and car snacks. Previously holding Editor roles at ELLE, marie claire, Broadsheet and Pedestrian.TV, she now writes travel and lifestyle content for a wealth of Australian titles like SMH, Mamamia and Urban List, as well as copywriting for international brands. Outside of writing, she loves walks with her dog Ted, a great Sunday afternoon with friends, and op shopping. If she could be anywhere right now it would be lounging on a hammock at a tropical resort with a great romantic fantasy book.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.