one of the comfiest stays in Canberra

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Sleek, modern, minimalist: it’s been called all these things. It’s also one of the comfiest stays in Canberra.

Hotel Realm in Canberra was one of the first five-star stays in the nation’s capital when it opened in 2008. But a lot has changed in the nation’s capital since then. Despite the fact there is now a plethora of great places to stay in the ACT, Hotel Realm remains a stylish and sought-after option.

Location

Hotel Realm is located next to the Parliamentary Triangle, within easy walking distance of Capital Hill, the National Gallery of Australia, the National Portrait Gallery and lakefront. Hire a bike to do the circuit of Lake Burley Griffin; it’s one of the best things to do in Canberra.

Part of the DOMA Group, the stylish hotel sits within the Realm Precinct, which also includes the Burbury Hotel & Apartments, Little National, Brassey Hotel and Pinnacle Apartments. It’s near to the Canberra CBD.

the property exterior of Hotel Realm Canberra
Enjoy a luxe stay at Hotel Realm Canberra.

Style and character

Hotel Realm underwent a full renovation in 2015 to bring it thoroughly up to date with all that is happening in Australia’s so-called capital of cool.  Renovations were completed in 2019, revealing a sophisticated, comfortable, mid-sized business hotel with somewhat of a 1960s spirit.

The use of industrial finishes such as concrete and granite is a cheeky wink to some of the Brutalist beauties that are dotted around Canberra’s cityscape. But the new-look hotel also has a softer side.

the foyer at Hotel Realm Canberra
The sophisticated foyer interior sets the tone for your stay.

First impressions start in the luxurious lobby, which has a soaring atrium and is clad in a gun-metal and silver exterior that allows the light to wink through. There is also a stunning art installation: an immense mobile of red squares festooned like autumn leaves around the three-storey space, which adds colour and a sense of drama.

the foyer at Hotel Realm Canberra
Hotel Realm Canberra is an elegant accommodation with modern amenities.

Facilities

Hotel Realm Canberra is a DOMA Hotel that is primarily aimed at business travellers and so has a rather masculine, no-nonsense, neutral colour scheme of rich browns, tans and charcoals.

The room I’m staying in has a kitchenette, washing machine and dryer, which is very convenient over the course of my weekend stay. There is a hair salon, two spas, a heated 25-metre pool, health club and gym for all guests to use. Pilates classes and hire bikes are also available, as well as a run club guests can join for the duration of their stay.

an indoor pool at Hotel Realm Canberra
Take a refreshing dip in the pool.

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Rooms

All up, there are 158 rooms arrayed around the central atrium and they all benefit from the architects’ commitment to creating spaces that are airy and bright.

In my suite, there’s no traditional wall art on display, but I don’t think pastel landscapes or moody city scenes would add to the already homely style of my Realm Suite. It has a large king-size bed, fat mattress, plump cushions, soft throw rug, leather furniture, upholstered walls and sheer, white curtains. There is also a balcony, seperate lounge room and kitchenette.

a spacious living area in Hotel Realm Canberra
Get cosy in the spacious living area.

The decor is beautiful and minimalist, the textures and colour scheme soft and varied. It’s a soothing space to chill and big enough to invite friends over for an aperitivo. The bed linen is all white, with a dark-grey throw adding personality. There are also white marble and glass tabletops that level up the luxe feel.

a lounge room with balcony in the Realm Suite, Hotel Realm Canberra
The Hotel Realm Canberra suite has pared-back interiors.

My Realm Room resembles a contemporary, interior-designed apartment replete with a kitchenette. Despite all those mentions of minimalism, I found the fit-out to be warm and cosy. The furnishings have been kept to a minimum, which means the colours and textures work to make you feel quite cocooned in the room.

Flatscreen TVs are the only things that adorn the walls in the lounge and bedroom, and they can act as wall art when not in use. However, I’m here to switch off. And I’m much more interested in sitting in a puddle of sunshine on my balcony and drinking in the views over Old Parliament House.

The new updated suites at Hotel Realm Canberra, which draw on a soft and muted palette.
The updated Penthouse suite at Hotel Realm Canberra, which is sleek and elegant.

Food and drink

Hotel Realm is tucked into the hip, happening Realm Precinct where you will find a cornucopia of restaurants, cafes and bars. The DOMA Hotel has also become a draw for foodies with its flagship restaurant, Louis. Led by culinary director Ben Willis, who was at the helm at two-hatted Aubergine for 14 years, the restaurant offers a unique take on classic European fare.

Louis Dining is all warm colours and leather lounges in Hotel Realm Canberra.
Louis is all warm colours and leather lounges in Hotel Realm Canberra.

Design nerds are also being lured to Louis for its dreamy interiors, conceptualised by acclaimed interior design firm Luchetti Krelle. Expect lazy Susans on the tables, beautiful bentwood chairs, Thonet Hoffman stools, warm pendant lighting and Missana low stools.

Louis Dining, all dark blues and gold finishes, is a Luchetti Krelle designed restaurant in Canberra at Hotel Realm
The sumptuous Louis Dining at Hotel Realm Canberra is finished with French accents.

Head to nearby Ostani Bar for a cocktail night with the girls or a laid-back pint in the afternoon. It’s known among locals as one of the best bars in Canberra for a tipple or two and offers up classic pub meals as well.

Breakfast at Hotel Realm is included and typical continental offerings include yoghurt, muesli, cereals, muffins and croissants. There is also a range of breads, juice and tea.

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Does Hotel Realm have access for guests with disabilities?

Hotel Realm offers Easy Access suites, which have been designed for guests requiring wheelchair accessibility. In addition, all public areas are wheelchair accessible and there is accessible parking available.

Is Hotel Realm family-friendly?

Yes. There are several room options that can easier accommodate families with children.

Details

Best for: Small families and couples who want to be close to the heart of the city.

Address: 18 National Circuit, Barton ACT

Phone: (02) 6163 1800

Cost: From $454 per night.

Planning a trip to Canberra? Check out the other Canberra accommodation options you should know about in our handy guide.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.