The zoo stay with all the creature comforts

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A unique hotel in Canberra, Jamala Wildlife Lodge, lets you stay alongside some of the rarest animals on the planet (By: Leigh Ann Pow)

One of the many reasons that people check in to hotels is a little solitude from the Sturm und Drang of everyday life. But lying in my luxuriously appointed hotel room in the dead of night.

 

I am almost willing the silence to be broken.

 

And then I hear it, an almighty commotion from the room next door. It’s hard to tell if it’s an argument and at any other hotel I’d be demanding that the disturbance be dealt with, but instead I just lie there in awe.

 

You see, the occupants of Bungalow 1 next door are not quarrelling newlyweds, they are a pride of lions. It’s the kind of experience that safari camps in Africa pride themselves on delivering.

 

But I’m not in Africa. My 11-year-old and I are at Jamala Wildlife Lodge, a 10-minute drive from the centre of Canberra.

 

Part of the privately owned National Zoo and Aquarium, Jamala Wildlife Lodge is the passion project of Richard and Maureen Tindale, who, in 1998, bought an aquarium and small native wildlife park after it went into receivership.

 

Almost immediately they set about expanding the property, with a mission of housing animals in as comfortable surroundings as possible, aiming for best practice when it came to animal welfare.

 

Many of the animals they initially brought into the zoo had spent their lives in circuses and were in desperate need of love. In the 17 years since, the zoo has continued to take in animals in dire straits, growing in size and contributing to international breeding programs, while educating visitors on the importance of wildlife conservation.

 

The lodge offers guests the chance to spend time with some of the most endangered animals in the world, from the comfort of five-star facilities. All of the rooms scattered around the zoo are directly adjacent to an animal enclosure, with just floor-to-ceiling walls of glass separating man from beast.

 

The rooms in the central uShaka Lodge overlook the likes of lemur, hyena, shark, and cheetah; six Giraffe Treehouses allow guests to feed the resident giraffe, Hummer, from their balconies; and the Jungle Bungalows look out over lions, cheetah, tiger and brown bear (conversely the animals can look in at the humans, including in the bath).

 

Our room, Bungalow 2, is directly adjacent to the Malayan Sun Bear enclosure, and when we enter (walking past a cute as a button red panda munching on bamboo) we find Arataki, the man of the house, sprawled outside the window determinedly working his way into a coconut with his enormous claws.

 

His partner Otay was rescued from Cambodia where she was being held in a cage until she was old enough to be sold to a restaurant – their paws are made into soup. It is impossible not to be totally transfixed, given that a Malayan sun bear is mere centimetres away.

 

Later at dinner, which is taken as a group safari-style back at uShaka Lodge, the zoo’s keepers coax a pair of white lions up into an enclosure on the verandah where pre-dinner drinks are taken.

 

The majestic beasts are close enough to reach out and touch (not advisable). While this kind of encounter may seem contrived and the opposite to being ‘in the wild’, many of these animals have never actually been in the wild.

 

It is a fact that hits home the next morning when we set out on a behind-the-scenes tour of the zoo. We stop at the Sumatran tiger enclosure and hear about their plight: deforestation in pursuit of money from palm oil harvesting is wiping out the big cat’s habitat at a sickening rate. In a mere 20 years, the only place you will be able to see these tigers is in zoos; they will be totally extinct in the wild.

 

And that’s where the gimmick of sleeping next to lions and tigers and bears becomes a serious attempt to stem the tragic flow of animals that are endangered. The funds raised from the room rates at Jamala go straight back into the zoo, allowing it to continue to strengthen its breeding program.

 

As we wrench ourselves away from Arataki and Otay to check out of our room in the late morning we glimpse the young couple who spent the previous night beside the raucous lion family. Like most of the other guests they look happy, if not just a little tired.

 

More information:

 

See JamalaWildlife Lodge

 

Finding the cool in Canberra

 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.