100 Gourmet Experiences: AT Staff Picks

Australian Traveller Australian Traveller
hero media
The Australian Traveller team couldn’t agree on the Top 100, so they took it upon themselves to give their favourite from the final list, as well as the ones they wish could have made it. Who do you side with? Log on and let us know if we all missed one too . . .

Greg Barton

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Great Aussie BBQ. It’s something that will always be an iconic Australian experience, but it doesn’t limit itself to being a “basic" or “non-gourmet". Yes, you can stick to the script of sausages, beer, more sausages and more beer, but if you fancy yourself as more of a Matt Moran type, there’s nothing to prevent you from barbequing a nice piece of fish and bringing it to that Masterchef level with a few more sophisticated accompaniments. For that reason alone, it’s the great social equaliser. Something that can bring all Australians together.

One That Got Away

I was quietly devastated when Eating a Pie and Sauce at the Boxing Day Test at the MCG didn’t make the Final 100. Again, it can be a simple Four’n’Twenty or dolled up to something more gourmet. I have vivid memories of bonding with my Dad as he showed me how to get that sauce onto your pie with one hand, while leaving the other hand free to drink a beer (soft drink for me at that age), all while keeping one eye on the batsmen at the crease. I hope some day to teach my son how to do the exact same thing.

Quentin Long

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sorry, but anything that’s two days of nose-to-tail cooking of an entire pig where you learn butchery, cooking, vegetable cultivation and more cooking is just too good to be true – it has to be The Agrarian Kitchen.

One That Got Away:

Clairault Margaret River. A fabulous lunchtime restaurant in Margaret River wine country that is everything the Margaret River needs to be.

Nigel Herbert

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Favourite from the 100 Greatest Australian Gourmet Experiences:

Taste of Tasmania. It’s the best way to spend the New Year in Australia. Full stop. If I had a magical transporter machine, I would have New Year’s in Sydney, staying at the Four Seasons, then I would roll out of bed on New Year’s Day and be magically whisked to Constitution Dock in Hobart. Where I could sit in the sun, nurse my hangover while listening to Jazz and watching the boats form the Sydney to Hobart roll in. All the while eating the world’s best oysters, matched with great wine. This is the best-known hangover recuperation session on the planet.

One That Got Away:

BBQ King in Chinatown. It’s not the best duck but it has that brutal Chinese efficiency. I think the soup nazi in Seinfeld was modelled on these guys. It’s an experience. And it is the best way to end a Friday night in Sydney.

Lisa Perkovic

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sunnybrae Restaurant and Cooking School – George Biron wins you over with his passion for Australian produce, teaching and a good meal.

One That Got Away:

Jannei Goat Dairy – these Lithgow cheesemakers live and breathe for their produce and it shows. The goat curd is divine.

Jane Abma

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Turkish-gourmand delight of Ottoman Cuisine in Canberra. On my last visit there, I gave three of my senses the evening off so I could fully appreciate what was a truly orgasmic fusion of taste and smell – a sensory adventure I will never forget.

Weekly travel news, experiences
insider tips, offers, and more.

One That Got Away:

I would have to say the Fort Denison Cheese & Wine Experience – I have already given personal reviews to certain cheese-loving comrades encouraging them to do it before the year is out because it really is fascinating.

Alex Barnett

Favourite from the 100 Greatest Australian Gourmet Experiences:

MoVida, because it was Great Food and an all round fantastic venue and when Nigel asked the waiter would that be enough he made a smug laugh and said “You’ll see" . . . needless to say what followed was not enough for such amazing food.

One That Got Away:

Won Ton Noodle Soup with Extra Won Tons and Egg Noodle From Cafe China in Cairns or Happy Chef on Sussex. A Sunday tradition for the past two years, it’s just great food.

Megan Russell

Favourite from the 100 Greatest Australian Gourmet Experiences:

Nothing beats The Great Aussie BBQ during summer!

One That Got Away:

Enjoying a Sunday pub lunch – it’s gotta be a pint and parma at your favourite local pub.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Australian Traveller

Australian Traveller

View profile and articles
quantam of the seas on the sea
Australia

Royal Caribbean’s five-day sale has seven-night cruises from $1099

From Queensland’s tropical coast to New Zealand’s unbeatable views, booking your next cruise holiday just got a little more tempting.

Read more
two people from outback spirit tour sit overlooking mitchell falls in the kimberley
Australia

Outback Spirit are offering free return flights on 2027 tours

Your 2027 adventures just got easier, with Outback Spirit offering free return flights on all-inclusive tours.

Read more
meteor shower
Australia

Trails from Halley’s Comet: when to see the Orionid meteor shower

The Orionid meteor shower peaks in October – here's how to dodge a bright moon and still catch it.

Read more
uluru starry sunset
Australia

This iconic Aussie landmark has been crowned one of the world’s top sunset spots

Uluru-Kata Tjuta National Park has earned a place among the world’s best golden hour destinations in a new global ranking.

Read more
hero media

Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    Continue
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    3. Slow down in a beautiful gallery

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.