5 Australian road trips you’ve never heard of

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Beyond the caravan convoys lies a world of rustic road trip routes just waiting to be explored.

Head off the beaten path, and outside the typical tourist routes and you might just find something reminiscent of a long-forgotten authentic Australia.

 

Here, road trips you’ve never heard of but definitely need to explore.

1. New England Highway (NSW)

878km/approx. 10 hours drive

Why you should do it

The New England Highway is an alternative route to the Pacific Highway that links Sydney and Brisbane. Beginning in Hexham, Newcastle in the south, the highway ends in Yarraman, north of Toowoomba in Queensland.

 

The route stretches a little longer than its coastal cousin, but is worth it for the peace and quiet that takes you through quintessential Australian towns, reminding you of simpler times passed.

 

Swap your city-style latte for a meat pie at the servo and enjoy lazy landscapes intercepted by nostalgically charming architecture. Pack your winter woollies if you’re travelling in the cooler seasons and drink in the fresh, crisp air.

Must-see

Check out the beautiful cathedrals of the late 1800s in Armidale, indulge in the great grub (especially for meat eaters) and Celtic culture of Glen Innes, soak up the country music scene in Tamworth and explore the beautiful national parks surrounding Tenterfield.

Wind your way along the The New England Highway

2. Gold Coast to Seventeen Seventy (QLD)

568km/approx. 7 hours drive

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Why you should do it

Travelling along Queensland’s Pacific Coast Way isn’t exactly unheard of with tourists flocking to explore the enchanted forests of the far north. However, what most people don’t realise is that Seventeen Seventy is the perfect destination, and it’s hours before you hit the tropics. Slowly savour the scenery as you embrace your inner Queenslander – chill out, slow down and enjoy the ride.

Must-see

Slow city-lovers can stop off in Brisbane while coastal cruisers continue north to explore the Sunshine Coast (embrace the glitz and glamour of Noosa or stay slightly south if you’re into more chilled vibes), stop off in Bundaberg if you’re a fan of old Aussie towns and rum, and explore the secret beaches and magnificent nature at Seventeen Seventy – where you can easily while away a few days cracking coconuts and exploring untouched nature.

Seventeen Seventy is the perfect destination

3. Sydney to Adelaide (via Blue Mountains and Broken Hill) (NSW + SA)

1700km/approx. 19 hours drive

Why you should do it

Experience the raw and rugged beauty of this sunburnt country. Think outback, red landscapes, quirky country treasures, and wide open spaces that will undoubtedly invite a deeper connection to the earth and appreciation for Australian culture.

Must-see

Bush walk in the Blue Mountains, experience the old country charm of Bathurst, enjoy wine-tasting in sophisticated Orange, check out the famous Dubbo Zoo, discover The Dish in Parkes, enjoy spectacular sunsets and red earth in Broken Hill, soak up the water-soaked scenery at dawn or dusk at Menindee Lake (also a breeding ground for a variety of waterbirds, including herons, ibises, spoonbills and black swan), explore Aboriginal artefacts at Mungo National Park, indulge in the impressive culture of Mildura and the Murray River and enjoy wine tasting in the peaceful Barossa Valley near Adelaide.

A straight Broken Hill road

4. The Munja Track (WA)

220km/approx. 18 + hours drive

Why you should do it

Not for the faint hearted, this 4WD-only track allows respite from the crowds conga-lining through the Gibb River Road across the Kimberley, and access to some of Australia’s most rugged, remote land.

 

The three-day trip takes you from Mt Elizabeth station to Walcott Inlet on the coast, and is the only access point to Walcott Inlett – a pristine stretch of Kimberley coastline. For those with the resources and stamina, this track offers some of Australia’s most awe-inspiring scenery, epic swimming holes and incredible, ancient Aboriginal art.

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Must-see

You’ll pass through the Drysdale River, Bachsten Bush Camp and discover sacred Aboriginal rock art sites (keep your eyes peeled for the stack of rocks to the right of the track at Wren Gorge which indicates a track that leads to the gorge and some majestic art).

 

The magnificence of the natural delights cannot be over stated –it is truly worth the effort. Set up on the mud banks at Walcott Inlet to watch the impressive light show at sunrise and sunset (don’t forget your camera!).

Access some of Australia’s most rugged, remote land

5. Seafood Frontier (SA)

Approx. 11 hours drive

Why you should do it

While it’s not exactly unheard of (you may meet a few grey nomads along the way), with so many road trippers heading north or for the Great Ocean Road, South Australia’s Seafood Frontier remains one of the less appreciated coastal road trips.

 

Not for good reason though, as it boasts some seriously serene nature as well as, you guessed it, a sumptuous seafood safari. Taking in the best of the Eyre Peninsula, this track goes from Adelaide to Ceduna via Port Lincoln.

Must-see

Give yourself plenty of time (5 days minimum) to meet the giant cuttlefish in Whyalla (one of the world’s most incredible aquatic experiences, according to marine biologists), take a stroll along the picturesque beach at Port Neil, swim with the sea lions and take a seafood cooking class at Port Lincoln, discover the white sand beach at Fishery Bay, indulge in an oyster feast at Coffin Bay, explore the Great Ocean Drive, cliff sculptures and stunning sunsets at Elliston and enjoy some serious seafood indulgence at Streaky Bay.

the seafood frontier south australian road trips
On the hunt for the fresh oysters, on the oyster farm tour in Coffin Bay (photo: Michael Wee).

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Jessica Humphries
Jessica Humphries is a travel and wellbeing writer, with a passion for slow travel, nature, and exploring the world mindfully. Formerly the editor of Australian Yoga Journal and a current contributor to a number of well-being publications, Jessica's writing is inspired by her love for yoga, wellness and sustainable living. Her work is a celebration of the beauty of the world and the joys of gentle travel. She is based in the Northern Rivers of NSW and loves to explore her local area too!
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.